Preparation method of radish-peel preserved fruit

Abstract

The invention provides a preparation method of a radish-peel preserved fruit. The preparation method comprises the following steps: (A) cleaning radish peels, steaming for 1-2 hours, and drying untilthe radish peels are half-dried; (B) mashing chili, a five-spice condiment, bulbus fritillariae cirrhosae and liquorice, adding water which is 5 times of the weight of the raw materials, boiling, carrying out extraction for 12-18 hours, adding water which is 3 times the weight of the raw materials, boiling, carrying out extraction for 6-8 hours, combining extracting solutions, filtering, carryingout reduced pressure concentration so as to obtain paste; (C) adding citric acid into the paste, and uniformly mixing; and (D) adding the half-dried radish peels into the mixture, and heating for 2-3hours, so as to obtain a finished product, wherein the finished product contains the following components in parts by weight: 45-55 parts of the radish peels, 4-6 parts of bulbus fritillariae cirrhosae, 4-6 parts of liquorice, 70-90 parts of white granulated sugar, 5-10 parts of the five-spice condiment, 5-10 parts of chili and 0.1-1 part of citric acid. The preparation method is simple, easy to operate and suitable for large-scale production; meanwhile, the loss of nutrients can be reduced; and the radish-peel preserved fruit has the efficacies of cleaning the intestines and the stomach and strengthening the spleen and the stomach after being eaten for a long time.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing candied radish peel. Background technique [0002] Green radish is resistant to storage, and the north likes to eat it raw, but there are not many deep processing technologies for green radish at present, which makes the added value of radish low and cannot increase the enthusiasm of growers. Contents of the invention [0003] In view of the above-mentioned deficiencies in the prior art, the object of the present invention is to provide a preparation method of preserved radish peel. [0004] Technical scheme of the present invention is as follows: [0005] A preparation method for candied radish peel, which comprises the following steps: [0006] A. Wash the radish skin, steam it with water for 1-2 hours, and then dry it until it is half dry; [0007] B. Grind chili, five spices, Chuanbei and licorice, add 5 times the amount of water, boil for 12-18 hours, add 3 ti...

AI Technical Summary

Problems solved by technology

[0002] Green radishes are resistant to storage, and the north likes to eat them raw, but currently there are not many deep processing technologies for green radishes, which makes the added value of radishes low and cannot increase the enthusiasm of growers