Lemon, loquat and snow pear brewed beverage, as well as packaging method and brewing method
A loquat and lemon technology, applied in packaging, transportation and packaging, special packaging items, etc., can solve the problems of low nutritional value and unreasonable ratio, and achieve the effect of high nutritional value, reasonable ratio and optimized quality
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no. 1 example
[0069] Lemon, loquat, pear brewed drinks, including the following components;
[0070] The lemon fruit tea that weight part is 25;
[0071] The loquat juice that weight part is 10;
[0072] The Sydney pear juice that weight portion is 15;
[0073] 200 parts by weight of water.
no. 2 example
[0075] Lemon, loquat, pear brewed drinks, including the following components;
[0076] The lemon fruit tea that weight part is 35;
[0077] The loquat juice that weight portion is 15;
[0078] Parts by weight are 25 pear juices;
[0079] 220 parts by weight of water.
no. 3 example
[0081] Lemon, loquat, pear brewed drinks, including the following components;
[0082] The lemon fruit tea that weight portion is 30;
[0083] The loquat juice that weight portion is 12;
[0084] The Sydney juice that weight portion is 20;
[0085] 180 parts by weight of water.
[0086] The above-mentioned first to third embodiments are preferred embodiments, and the ratio of each component can be reasonably selected according to needs during actual brewing.
[0087] The ratio of each component in the lemon fruit tea can be preferably the following ratio;
[0088] Lemon fruit tea includes;
[0089] 6.3 to 7 parts by weight of lemon peel;
[0090] 5 to 6 parts by weight of lemon pulp;
[0091] The white granulated sugar that is 3 to 5 parts by weight;
[0092] Parts by weight are 9 to 10 fructose syrup;
[0093] 2 to 3 honey in parts by weight;
[0094] 0.03 to 0.07 parts by weight of pectin.
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