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Drink for decreasing high blood pressure, high blood lipids and high blood glucose

A technology for reducing three highs and beverages, applied in the field of beverages, can solve problems such as hidden health risks, single nutritional components, and no health care effects, and achieve the effects of enhancing immunity and delaying aging.

Inactive Publication Date: 2018-01-19
刘秋红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society and the improvement of spiritual and material civilization, people have higher and higher requirements for health in addition to the pure pursuit of taste in beverages. Therefore, more and more fruits and crops are made into beverages, but most of them are nutritious. Single ingredients, no health benefits, coupled with the use of various additives, resulting in another health hazard

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: The drink for lowering the three highs is composed of the following raw materials in parts by weight: 8 parts of snow chrysanthemum, 25 parts of Luo Han Guo, 4 parts of honeysuckle, 3 parts of wolfberry, 15 parts of hawthorn, 25 parts of Digupi, and 3 parts of lemon.

Embodiment 2

[0009] Example 2: The drink for lowering the three highs is composed of the following raw materials in parts by weight: 12 parts of snow chrysanthemum, 30 parts of Luo Han Guo, 8 parts of honeysuckle, 5 parts of wolfberry, 20 parts of hawthorn, 30 parts of Digupi, and 5 parts of lemon.

Embodiment 3

[0010] Example 3: The drink for lowering the three highs consists of the following raw materials in parts by weight: 10 parts of snow chrysanthemum, 28 parts of Luo Han Guo, 6 parts of honeysuckle, 4 parts of wolfberry, 18 parts of hawthorn, 28 parts of Digupi, and 4 parts of lemon.

[0011] When preparing, remove impurities from all raw materials according to the formula, wash and drain, add 10 times the amount of pure water, soak for 1 hour, then heat to boiling, simmer for 60-80min on low heat, filter out the juice, add 5 times the amount of purified water, continue to boil for 50-60 minutes, filter out the juice, combine the two juices, stir evenly, and finally perform high-temperature sterilization to obtain the finished product.

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PUM

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Abstract

The invention discloses a drink for decreasing high blood pressure, high blood lipids and high blood glucose. The drink comprises the following ingredients in parts by weight: snow chrysanthemums 8-12, grosvenor momordica fruits 25-30, lonicera japonica 4-8, fructus lycii 3-5, haws 15-20, Chinese wolfberry root-bark 25-30 and lemon 3-5. The drink provided by the invention has good efficacy of decreasing the blood glucose and the blood pressure and regulating the blood lipids, also has health care efficacy of clearing heat, improving eyesight, stimulating appetites, promoting digestion, delaying aging, enhancing immunity, etc., and is especially suitable for people with the high blood pressure, the high blood lipids and the high blood glucose to drink.

Description

technical field [0001] The invention relates to a drink, in particular to a drink for reducing three highs. Background technique [0002] With the development of society and the improvement of spiritual and material civilization, people have higher and higher requirements for health in addition to the pure pursuit of taste in beverages. Therefore, more and more fruits and crops are made into beverages, but most of them are nutritious. The ingredients are single, do not have health care effects, and the use of various additives has caused another hidden danger to health. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a drink that reduces the three highs. [0004] The object of the present invention is achieved through the following technical proposals: the drink for lowering the three highs is composed of the following raw materials by weight: 8-12 parts of snow chrysanthemum, 25-30 parts...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/105
Inventor 刘秋红
Owner 刘秋红