Drink for decreasing high blood pressure, high blood lipids and high blood glucose
A technology for reducing three highs and beverages, applied in the field of beverages, can solve problems such as hidden health risks, single nutritional components, and no health care effects, and achieve the effects of enhancing immunity and delaying aging.
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Embodiment 1
[0008] Example 1: The drink for lowering the three highs is composed of the following raw materials in parts by weight: 8 parts of snow chrysanthemum, 25 parts of Luo Han Guo, 4 parts of honeysuckle, 3 parts of wolfberry, 15 parts of hawthorn, 25 parts of Digupi, and 3 parts of lemon.
Embodiment 2
[0009] Example 2: The drink for lowering the three highs is composed of the following raw materials in parts by weight: 12 parts of snow chrysanthemum, 30 parts of Luo Han Guo, 8 parts of honeysuckle, 5 parts of wolfberry, 20 parts of hawthorn, 30 parts of Digupi, and 5 parts of lemon.
Embodiment 3
[0010] Example 3: The drink for lowering the three highs consists of the following raw materials in parts by weight: 10 parts of snow chrysanthemum, 28 parts of Luo Han Guo, 6 parts of honeysuckle, 4 parts of wolfberry, 18 parts of hawthorn, 28 parts of Digupi, and 4 parts of lemon.
[0011] When preparing, remove impurities from all raw materials according to the formula, wash and drain, add 10 times the amount of pure water, soak for 1 hour, then heat to boiling, simmer for 60-80min on low heat, filter out the juice, add 5 times the amount of purified water, continue to boil for 50-60 minutes, filter out the juice, combine the two juices, stir evenly, and finally perform high-temperature sterilization to obtain the finished product.
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