A new type of intelligent kneading and pressing dough mixer

A kind of dough mixer, intelligent technology, applied in the structural parts of mixing/kneading machinery, mixing/kneading with horizontal installation tools, mixing/kneading with vertical installation tools, etc. The dough is difficult to compare and the taste of the dough is not good, so as to achieve the effect of extensive kneading and pressing of the dough, high kneading pressure and good taste.

Active Publication Date: 2019-07-16
SOUTH CHINA UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This dough mixer has the following disadvantages: the first is that the dough is kneaded and pressed only by the circular motion of the kneading hammer, and the contact part between the kneading hammer and the dough is too small, and only a part of the dough is kneaded repeatedly, which will cause The taste of the dough after kneading is not good, and it is difficult to compare with the dough that comes out by hand; second, it must be mixed first before entering the kneading hopper for kneading, so you must wait for the kneading before starting the kneading, and The dough takes a long time; the third is that during use, the flour has passed through the kneading bucket and the mixing bucket, so two buckets are needed for cleaning, which increases the workload and is more troublesome
In addition, dough kneading involves specific requirements such as temperature, water volume, and mixing time. Some existing kneading machines do not have the function of intelligently controlling these parameters.

Method used

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  • A new type of intelligent kneading and pressing dough mixer
  • A new type of intelligent kneading and pressing dough mixer
  • A new type of intelligent kneading and pressing dough mixer

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Embodiment Construction

[0027] The present invention will be further described in detail below in conjunction with the accompanying drawings.

[0028] A new type of intelligent kneading and pressing dough kneading machine, including a main body, a pre-mixing chamber, and a mixing chamber, which are installed on the main body from top to bottom. The premix chamber is used for preliminary mixing and stirring of materials such as flour and ingredients. The mixing chamber is used for mixing the materials flowing out of the premixing chamber with water, stirring and then kneading. The premix chamber and the mixing chamber are connected. The top of the premixing chamber is provided with an inlet for putting in flour and ingredients. The lower part of the mixing chamber is provided with a discharge port for dough after mixing. Both the premix chamber and the mixing chamber can be disassembled from the machine body for cleaning, and then reset after cleaning.

[0029] In this embodiment, the mixing chamb...

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PUM

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Abstract

The invention relates to a novel intelligent kneading-pressing-type kneader. The novel intelligent kneading-pressing-type kneader comprises a machine body, a premix chamber and a stirring chamber, thepremix chamber and the stirring chamber are arranged on the machine body from up to down, and the premix chamber used for mixing and the stirring chamber used for stirring and kneading are communicated; the stirring chamber comprises a stirring cylinder body, a motor, a stirring part and a kneading-pressing part, the stirring part and the kneading-pressing part are arranged in the stirring cylinder body, and the motor arranged outside the stirring cylinder body drives the stirring part and the kneading-pressing part for rotation; the kneading-pressing part is arranged over the kneading-pressing part, the rotation direction of the kneading-pressing part is perpendicular to the rotation direction of the stirring part, the stirring part upwardly conveys dough while stirs the dough, and the rotated kneading-pressing part kneads and presses the upwardly conveyed dough. The novel intelligent kneading-pressing-type kneader has the advantages of larger kneading-pressing force and area, good kneading-pressing effect, and better mouthfeel of the dough after kneading and pressing. The novel intelligent kneading-pressing-type kneader belongs to the technical field of food processing machinery.

Description

technical field [0001] The invention belongs to the technical field of food processing machinery, in particular to a novel intelligent kneading and pressing type noodle mixer. Background technique [0002] It takes a lot of effort to knead dough. In order to improve production efficiency and save manpower, dough kneading machines have appeared. The dough mixer uses power to drive the machine to rotate, to stir and knead the dough, so as to obtain the dough that people need. Existing dough mixer generally also has actions such as stirring, kneading and pressing, and it generally separates stirring and kneading and pressing actions. The existing dough mixer includes a mixing bucket and a dough mixing bucket, and the mixing bucket is arranged under the dough mixing bucket, and is connected with the dough bucket and the mixing bucket; the flour and water first enter the mixing bucket and are stirred, and then are transported into the dough mixing bucket. In the kneading bucket...

Claims

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Application Information

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IPC IPC(8): A21C1/02A21C1/06A21C1/14
Inventor 谭欢恒乔贺阳鲁忠臣韦玮
Owner SOUTH CHINA UNIV OF TECH
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