Drink heating container and use method thereof
A wine warmer and wine warming technology, which is applied in the direction of warming devices, can solve the problems of ignoring leisure, convenience and practicality, and the lack of intuitiveness and convenience of wine warming utensils, and achieve the effect of light and hygienic use
Pending Publication Date: 2018-01-26
党月爱
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Problems solved by technology
[0003] Wine warming utensils have always been based on functionality, but their important roles of leisure, convenience and practicality have been ignored.
In particular, in today's society, individual habits are more respected. When many people drink alcohol, self-help or entertainment is more popular. The corresponding functions of traditional wine warming appliances are obviously not intuitive and convenient enough.
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 2
[0068] In Embodiment 2, no temperature control device is provided in the wine receiving tank, and each cup holder can be independently temperature controlled.
[0069] Example 1 above, such as Figure 4 , There is a pressure switch 40 in the wine receiving tank 7, and a small independent temperature control device is arranged at the bottom of the tank. When the wine glass is placed, the pressure switch 40 is closed, and the current wine receiving tank position can allow wine to be discharged. On the line setting, such as Figure 7a , 7b It can be set as the control key 5 of the wine-dispensing party in series with the pressure switch 40. Therefore, the wine can be dispensed and the temperature control operation of the wine-receiving tank can only be performed when the wine receiving tank at the current position of the control button has a wine glass.
[0070] As a high-level optimization setting, a charging electrode 28 is provided in the wine receiving tank 7, such as Figure 4 , T...
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Provided are a drink heating container and a use method thereof. The drink heating container is provided with a drink boiling cavity and a control cavity which are isolated by a temperature control plate, the drink boiling cavity is formed above the temperature control plate, a tray is arranged on the top of the drink boiling cavity, the center of the temperature control plate is vertically connected with a liquid outlet pipe through a limiting ring, the liquid outlet pipe penetrates through the tray, the bottom of the liquid outlet pipe is communicated with a drink discharging pump, a circleof drink containing groove for placing a saucer or a wine glass is formed, around the liquid outlet pipe, in the tray, and an independent temperature control device is arranged in the drink containinggroove; a control key and a displayer are arranged on the outer side wall of the drink heating container, a container weight sensor, a temperature sensor and an alcoholic strength sensor are arrangedon the center of the bottom of the drink boiling cavity, the control cavity is internally provided with a control plate with a controller, and by charging the saucer, the saucer can independently complete temperature control over the wine glass. According to the drink heating container, real-time measurement and control over the temperature of drink inside the container can be achieved, and the drink can be pumped for use in a quantitative mode easily and conveniently in a clean mode; while the drink heating container is used by many people, different temperature values can be set by utilizing the offline saucer conveniently and freely.
Description
Technical field [0001] The invention relates to catering wine utensils. Background technique [0002] When people drink white wine and rice wine, they are used to warm the wine before drinking. In fact, there is a scientific side. In addition to ethanol, white wine and rice wine also contain trace amounts of methanol and aldehydes, which increase the temperature of the wine. , It can volatilize harmful substances in the wine that are lower than ethanol (boiling point 78.3℃) methanol (boiling point 64.7℃) and aldehydes (boiling point 20℃), especially for the possible blending of wine, this aspect is more prominent. In addition, the unique health benefits of yellow wine, such as activating blood and removing cold, activating the meridians, anti-aging and protecting the heart, have been understood and recognized by more and more people, and the effect of drinking it in a warm state is better. Some wines taste better at low temperatures. Therefore, consumer groups have also put forw...
Claims
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Inventor 党月爱尚继红
Owner 党月爱