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Range hood infrared control method, device, range hood controller and range hood

A range hood and infrared technology, applied in the direction of oil fume removal, heating methods, household heating, etc., can solve the problems of high misjudgment rate, inconvenient operation, misjudgment of voice recognition, etc., to achieve the effect of precise control of air volume and improvement of experience

Active Publication Date: 2018-01-26
HANGZHOU ROBAM APPLIANCES CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the noise when the range hood is running often leads to misjudgment of speech recognition; gesture recognition requires consumers to wave their hands or arms, which is inconvenient to operate and has a poor experience; infrared temperature recognition technology has the problem of high misjudgment rate and cannot be truly realized intelligent control
[0004] Aiming at the problems existing in the above-mentioned control methods of range hoods in the prior art, no effective solution has been proposed yet

Method used

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  • Range hood infrared control method, device, range hood controller and range hood
  • Range hood infrared control method, device, range hood controller and range hood
  • Range hood infrared control method, device, range hood controller and range hood

Examples

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Embodiment 1

[0031] An embodiment of the present invention provides an infrared control method for range hoods, see figure 1 The flow chart of the infrared control method for the range hood shown, the method includes the following steps:

[0032] Step S102, during the operation of the range hood, receive the infrared wavelength signal of the preset detection area in real time.

[0033] The controller or the main control board of the range hood receives the infrared wavelength signal collected by the infrared control module, and the infrared control module continuously collects the preset detection area in real time during the operation of the range hood. Wherein, the preset detection area is the heating area of ​​the cooker, or the area of ​​cooking utensils such as pots placed on the cooker.

[0034] In this embodiment, the above-mentioned infrared control module adopts a passive infrared sensor module, and the controller or the main control board receives the infrared wavelength signal ...

Embodiment 2

[0065] An embodiment of the present invention provides an infrared control method for a range hood, which is described by taking the conversion of an infrared wavelength signal into a temperature feedback signal as an example.

[0066] see image 3 The schematic diagram of the control principle of the range hood is shown, wherein an electric control board 31 and an infrared module 32 are shown, and the infrared module 32 receives infrared waves radiated by a pot 33 . Among them, the infrared module 32 collects the infrared wavelength in the pot 33, and the infrared module converts the wavelength signal into a temperature signal and feeds it back to the electric control board 31 of the range hood. The electric control board performs intelligent control according to the feedback temperature range, temperature change trend and temperature difference. Air volume of range hood.

[0067] The infrared sensor module collects the infrared wavelength in the pot and converts it into a t...

Embodiment 3

[0080] An embodiment of the present invention provides an infrared control device for a range hood, Figure 4 It shows a structural block diagram of an infrared control device for a range hood provided by an embodiment of the present invention, and the device includes:

[0081] The receiving module 41 is used to receive the infrared wavelength signal of the preset detection area in real time during the operation of the range hood;

[0082] A conversion module 42, configured to convert the infrared wavelength signal into a feedback signal when receiving the infrared wavelength signal;

[0083] Determination module 43, is used for determining the strength, change trend and signal difference of feedback signal;

[0084] The control module 44 is used to control the air volume of the range hood according to the strength, change trend and signal difference.

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Abstract

The invention provides a range hood infrared control method, a device, a range hood controller and a range hood and relates to the technical field of range hoods. The range hood infrared control method comprises the following steps: in the operation process of the range hood, receiving infrared wavelength signals of preset detection areas in real time; when the infrared wavelength signals are received, converting the infrared wavelength signals into feedback signals; confirming the intensity, the variation trend and the signal differences of feedback signals; controlling the intensity of the range hood according to the intensity, the variation trend and the signal differences of the feedback signals. By adopting the range hood infrared control method, the device, the range hood controllerand the range hood provided by the embodiment of the invention, the infrared wavelength signals of the preset detection areas can be received in real time and converted into feedback signals in the operation process of the range hood, the intensity, the variation trend and the signal differences of the feedback signals are confirmed, furthermore the air sucking capacity of the range hood can be controlled according to the intensity, the variation trend and the signal differences of the feedback signals, the cooking state can be precisely reflected, and furthermore the air sucking capacity of the range hood is precisely controlled.

Description

technical field [0001] The invention relates to the technical field of range hoods, in particular to an infrared control method and device for a range hood, a range hood controller and a range hood. Background technique [0002] When cooking in the kitchen, the user needs to repeatedly adjust the air volume of the range hood according to the amount of oil fume generated and the firepower of the stove. The original adjustment method is controlled by the buttons on the range hood, but the user's fingers are stained with water or oil, and when the buttons are touched, the buttons will be covered with oil stains, and the buttons will become dirty if they are polluted; at the same time, dirty buttons will also pollute the buttons. Hands, causing hygienic problems when hands come into contact with food. [0003] In the prior art, control of the range hood is generally achieved by freeing hands through speech recognition, gesture recognition, or infrared recognition. However, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C15/20
Inventor 任富佳魏华锋班永王强
Owner HANGZHOU ROBAM APPLIANCES CO LTD
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