Field management method for making mung bean seeds full

Abstract

The invention belongs to the technical field of crops and particularly provides a field management method for making mung bean seeds full. The field management method comprises the following specificsteps that 1, 180-190 m<3>/mu of water is irrigated in 6-7 days before budding, wherein a nutrient solution is sprayed on leaf surfaces after budding, then spraying is conducted on the leaf surfaces one time at intervals of 5-6 days, the spraying continues for three times, a calcium nitratenutrient solution is applied to roots after budding, then root fertilization is performed one time at intervals of 8-9 days, and the root fertilization continues for two times; 2, after 7-8 days after budding, shading processing is performed from 10:30 to 14:00 every day, the shading degree is 55%-60%, greenlight is used for light supplementing treatment from 1:20 to 3:30 every day till harvesting is completed; healthy and strong growth of mung bean plants is promoted, the vigor of the plants is increased, the photosynthetic efficiency is effectively improved, synthesis and accumulation of nutrient substances are induced, it is effectively ensured that mung bean seeds are full, the yield of the seeds is increased, and the nutrient substance content of the seeds is increased.

Description

technical field [0001] The invention belongs to the technical field of crop planting, in particular to a field management method for promoting mung bean grain fullness. Background technique [0002] Mung bean is the mature seed of the leguminous herbaceous plant Phaseolus mung bean. It has been cultivated in my country for more than 2,000 years and has been planted as a food crop in various places. , cure heat and polydipsia, edema, diarrhea, erysipelas, carbuncle, antipyretic poison, etc.; mung bean contains not only nutrients needed by the human body, but also many biologically active substances. Extensive research and functional development of mung bean biological activity, The mung bean is not only for people to eat, but also has the potential value of promoting health and clinical application; but the mung bean particles are small, which reduces the edible value and application value, so a kind of mung bean that can effectively promote the fullness of mung bean particles ...

AI Technical Summary

Problems solved by technology

[0002] Mung bean is the mature seed of the leguminous herbaceous plant Phaseolus mung bean. It has been cultivated in my country for more than 2,000 years and has been planted as a food crop in various places. , cure heat and polydipsia, edema, diarrhea, erysipelas, carbuncle, antipyretic poison, etc.; mung bean contains not only nutrients needed by the human body, but also many biologically active substances. Extensive research and functional development of mung bean biological activity, The mung bean is not only for people to eat, but also has the potential value of promoting health and clinical application; but the mung bean particles are small, which reduces the edible value and application value, so a kind of mung bean that can effectively promote the fullness of mung bean particles is invented. The method can effectively promote the further development of mung bean industry