Preparation method of green palatable pig feed
A pig feed and palatable technology, applied in the field of preparation of green palatable pig feed, can solve the problems of increased excretion of pig manure and urine, deterioration of living environment, hidden dangers to human health, etc., to achieve rapid growth of pigs, low cost, improvement of pig immunity and Effects on the digestive system
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Embodiment 1
[0017] A preparation method of green palatable pig feed, comprising the steps of:
[0018] S1. Crush the mulberry tree, sieve, add blood powder, dry yeast, and water to mix evenly, seal and ferment, add peanut protein powder, water, stir, add neutral protease, adjust temperature, stir, inactivate, and freeze-dry to obtain material a;
[0019] S2. Grinding buckwheat, glutinous rice, and sweet potatoes, adding potato flour and water, steaming, and cooling down to room temperature to obtain material b;
[0020] S3. Add mulberry leaves, corn cob powder, Manjianghong, alfalfa powder, sodium chloride, complex enzymes, trace elements, and material a to material b, mix evenly, granulate, and dry to obtain green palatable pig feed.
Embodiment 2
[0022] A preparation method of green palatable pig feed, comprising the steps of:
[0023] S1. Crush 20 parts of mulberry tree by weight, pass through a 150-mesh sieve, add 3 parts of blood powder, 0.1 part of dry yeast, and 40 parts of water, mix evenly, seal and ferment for 2 days, add 18 parts of peanut protein powder, 30 parts of water and stir for 40 minutes , add 0.1 part of neutral protease, adjust the temperature to 35°C and stir for 2 hours, inactivate, freeze-dry to obtain material a;
[0024] S2. Grinding 35 parts of buckwheat, 10 parts of glutinous rice, and 30 parts of sweet potatoes in parts by weight, then adding 2 parts of potato flour and 100 parts of water, cooking for 2 hours, and cooling to room temperature to obtain material b;
[0025] S3, add 2 parts of mulberry leaves, 10 parts of corncob powder, 2 parts of Manjianghong, 15 parts of alfalfa powder, 1 part of sodium chloride, 0.3 part of compound enzyme, 0.1 part of trace elements, 30 parts of The mater...
Embodiment 3
[0027] A preparation method of green palatable pig feed, comprising the steps of:
[0028] S1. Crush 20 parts of mulberry tree by weight, pass through a 150-mesh sieve, add 3 parts of blood powder, 0.1 part of dry yeast, and 40 parts of water, mix evenly, seal and ferment for 2 days, add 18 parts of peanut protein powder, 30 parts of water and stir for 40 minutes , add 0.1 part of neutral protease, adjust the temperature to 35°C and stir for 2 hours, inactivate, freeze-dry to obtain material a;
[0029] S2. Grinding 35 parts of buckwheat, 10 parts of glutinous rice, and 30 parts of sweet potatoes in parts by weight, then adding 2 parts of potato flour and 100 parts of water, cooking for 2 hours, and cooling to room temperature to obtain material b;
[0030] S3, add 2 parts of mulberry leaves, 10 parts of corncob powder, 2 parts of Manjianghong, 15 parts of alfalfa powder, 1 part of sodium chloride, 0.3 part of compound enzyme, 0.1 part of trace elements, 30 parts of The mater...
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