Preparation method of green palatable pig feed

A pig feed and palatable technology, applied in the field of preparation of green palatable pig feed, can solve the problems of increased excretion of pig manure and urine, deterioration of living environment, hidden dangers to human health, etc., to achieve rapid growth of pigs, low cost, improvement of pig immunity and Effects on the digestive system

Inactive Publication Date: 2018-02-02
定远县朱湾镇绿农养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, the pollution caused by animal husbandry to the environment mainly comes from the excrement of livestock and poultry feces and the residue of toxic and harmful substances in food. For the production performance of pigs, the concentration of dietary protein is often deliberately increased in feed preparation, resulting in an increase in the excretion of nitrogen in pig manure and urine, which is not only costly, but also causes water and soil pollution and hidden dangers to human health, and deteriorates people's living environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of green palatable pig feed, comprising the steps of:

[0018] S1. Crush the mulberry tree, sieve, add blood powder, dry yeast, and water to mix evenly, seal and ferment, add peanut protein powder, water, stir, add neutral protease, adjust temperature, stir, inactivate, and freeze-dry to obtain material a;

[0019] S2. Grinding buckwheat, glutinous rice, and sweet potatoes, adding potato flour and water, steaming, and cooling down to room temperature to obtain material b;

[0020] S3. Add mulberry leaves, corn cob powder, Manjianghong, alfalfa powder, sodium chloride, complex enzymes, trace elements, and material a to material b, mix evenly, granulate, and dry to obtain green palatable pig feed.

Embodiment 2

[0022] A preparation method of green palatable pig feed, comprising the steps of:

[0023] S1. Crush 20 parts of mulberry tree by weight, pass through a 150-mesh sieve, add 3 parts of blood powder, 0.1 part of dry yeast, and 40 parts of water, mix evenly, seal and ferment for 2 days, add 18 parts of peanut protein powder, 30 parts of water and stir for 40 minutes , add 0.1 part of neutral protease, adjust the temperature to 35°C and stir for 2 hours, inactivate, freeze-dry to obtain material a;

[0024] S2. Grinding 35 parts of buckwheat, 10 parts of glutinous rice, and 30 parts of sweet potatoes in parts by weight, then adding 2 parts of potato flour and 100 parts of water, cooking for 2 hours, and cooling to room temperature to obtain material b;

[0025] S3, add 2 parts of mulberry leaves, 10 parts of corncob powder, 2 parts of Manjianghong, 15 parts of alfalfa powder, 1 part of sodium chloride, 0.3 part of compound enzyme, 0.1 part of trace elements, 30 parts of The mater...

Embodiment 3

[0027] A preparation method of green palatable pig feed, comprising the steps of:

[0028] S1. Crush 20 parts of mulberry tree by weight, pass through a 150-mesh sieve, add 3 parts of blood powder, 0.1 part of dry yeast, and 40 parts of water, mix evenly, seal and ferment for 2 days, add 18 parts of peanut protein powder, 30 parts of water and stir for 40 minutes , add 0.1 part of neutral protease, adjust the temperature to 35°C and stir for 2 hours, inactivate, freeze-dry to obtain material a;

[0029] S2. Grinding 35 parts of buckwheat, 10 parts of glutinous rice, and 30 parts of sweet potatoes in parts by weight, then adding 2 parts of potato flour and 100 parts of water, cooking for 2 hours, and cooling to room temperature to obtain material b;

[0030] S3, add 2 parts of mulberry leaves, 10 parts of corncob powder, 2 parts of Manjianghong, 15 parts of alfalfa powder, 1 part of sodium chloride, 0.3 part of compound enzyme, 0.1 part of trace elements, 30 parts of The mater...

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PUM

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Abstract

The invention discloses a preparation method of a green palatable pig feed. The preparation method comprises the following steps of crushing paper mulberry trees, performing screening, adding blood powder, dry yeast and water, performing uniform mixing, performing sealed fermentation, adding peanut protein powder and water, performing stirring, adding neutral protease, adjusting temperature, performing stirring, performing inactivation, and performing freeze drying so as to obtain a material a; crushing buckwheat, polished glutinous rice and sweet potatoes, then adding the potato powder and water, performing cooking, and reducing the temperature to room temperature so as to obtain a material b; and adding mulberry leaves, corn cob powder, azolla imbricata leaves, alfalfa powder, sodium chloride, complex enzymes, trace elements and the material a to the material b, performing uniform mixing, performing granulation, and performing drying so as to obtain the green palatable pig feed. Thepig feed obtained by the preparation method disclosed by the invention not only can improve the disease resistance of pigs, but also can improve the digestion and absorption capacity of the feed, so that environment pollution of elements of nitrogen, phosphorus and the like in excrement and urine is reduced; and besides, pork contains few heavy metals, so that promotion of the health of human bodies is facilitated, and ecological breeding requirements are met.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a preparation method of green palatable pig feed. Background technique [0002] As we all know, the pollution caused by animal husbandry to the environment mainly comes from the excrement of livestock and poultry feces and the residue of toxic and harmful substances in food. For the production performance of pigs, the concentration of dietary protein is often intentionally increased in feed preparation, resulting in an increase in the excretion of nitrogen in pig manure and urine, which is not only costly, but also causes water and soil pollution and hidden dangers to human health, and deteriorates people's living environment. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a preparation method of a green and palatable pig feed. The obtained pig feed can not only improve the disease resistance...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K40/10A23K10/30A23K10/24A23K10/12A23K20/147A23K20/189A23K10/35A23K20/22A23K20/20A23K10/14
CPCA23K10/12A23K10/14A23K10/24A23K10/30A23K10/35A23K20/147A23K20/189A23K20/22A23K20/30A23K40/10A23K50/30Y02P60/87
Inventor 金玉安
Owner 定远县朱湾镇绿农养殖专业合作社
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