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Method for manufacturing sausages with ordinary taste

A production method and sausage technology, which are applied in the direction of food science and the like, can solve the problems that the sausage production method is not simple enough, the sausage taste is not good, the sausage is prone to errors, etc., and achieves clean and hygienic selection of materials, simple and clear production method, and production process. handy effect

Inactive Publication Date: 2018-02-02
JIANGSU JIUSIXIANG FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are some deficiencies in the existing home-cooked sausage production methods in operation. The existing sausage production methods are not simple enough. People tend to make mistakes when making sausages. The taste of the sausages produced is not good, and the sausages produced Not fragrant enough, the overall quality is not good

Method used

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  • Method for manufacturing sausages with ordinary taste

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Embodiment Construction

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0022] Such as figure 1 Shown, a kind of production method of the sausage of domestic taste, comprises pork selection system, pork processing filling system and drying processing system;

[0023] The pork selection system, pork processing and filling system, and drying and processing system cooperate with each other to make the sausage production method simpler and clearer, the material selection more clean and hygienic, and the production process more ...

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Abstract

The invention discloses a method for manufacturing sausages with an ordinary taste. The method comprises a pork selection system, a pork processing filling system and an airing processing system. Thepork selection system, the pork processing filling system and the airing processing system cooperate with each other, so that the manufacturing method of sausages is simpler and more convenient, and material selection is cleaner and more sanitary, and a manufacturing process is more convenient, and different tastes can be made according to the requirements of different people, and prepared sausages smell more fragrant and have a better mouth feel. Further, the pork selection system is connected to a pork position selection module and a pork type selection module, and pork is selected accordingto different positions of pork and types of fat pork or lean pork, so that pork selection is more scientific so as to meet different tastes, and the prepared sausages have different mouth feel. Further, a seasoning amount control module is connected to a seasoning mixing module, so that selected seasonings are fully mixed with the pork, and the seasonings enter the inside of the pork, and the pork tastes better in mouth feel.

Description

technical field [0001] The invention relates to a production method, in particular to a production method of home-cooked sausage, and belongs to the technical field of production and utilization of sausage. Background technique [0002] Sausage is a food that uses very ancient food production and meat preservation technology. It is a long cylindrical tubular food made by mincing animal meat into strips and filling it into casings. Chinese sausages have a long history, and there are many types of sausages, mainly divided into Sichuan-style sausages and Cantonese-style sausages. The main difference is that Cantonese is sweet, while Sichuan is spicy. In the past, sausages were made every year before the New Year, but now sausages can be eaten at any time of the year. But eating homemade sausages during Chinese New Year has become a custom in many areas in the south, and it has been preserved to this day. [0003] There are some deficiencies in the existing home-cooked sausag...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/70A23L13/40
CPCA23L13/426A23L13/65A23L13/72
Inventor 尤敦学
Owner JIANGSU JIUSIXIANG FOOD TECH
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