Stirring dough kneading machine adopting two-speed motor

Abstract

The invention discloses a stirring dough kneading machine adopting a two-speed motor. The stirring dough kneading machine comprises a housing body, wherein a housing cover is arranged on the housing body; a lifting device is arranged in the housing cover, and is connected with a hammer body; the two-speed motor is arranged at a connecting part of the housing body and the housing cover, and is meshed with a rotating gear; the rotating gear is meshed with a transmission gear A, and then is meshed with a transmission gear B; a stirring body is hollow and wraps the hammer body; the top end of thestirring body adopts a gear structure; a bearing is arranged under the gear structure; and the transmission gear B is meshed with the gear structure of the stirring body. According to the stirring dough kneading machine disclosed by the invention, the process of stirring during dough kneading can be realized; special design of the stirring body and the hammer body of the stirring dough kneading machine are arranged, so that the process of fine stirring and dough kneading can be realizes, and the stability is good; rotating and up-and-down movement can be realized, so that the reliability of the stirring dough kneading machine is improved; and multi-functional applications are realized.

Description

technical field [0001] The invention relates to the field of motor applications, in particular to a stirring and kneading machine using a two-speed motor. Background technique [0002] With the development of society and the continuous advancement of industrialization, it has become an inevitable development trend for mechanical operations to replace manual operations on a large scale. However, in some fields, machinery cannot completely replace manual operations to complete complex processing actions. [0003] For example, in the field of food processing, when producing pasta such as steamed buns, pancakes, and cakes, it is not only necessary to mix and stir the raw materials, but also to knead them, that is, knead the dough, so as to promote the formation of gluten in the flour, which can wrap the yeast during fermentation. Carbon dioxide makes the dough form countless small pores, making it soft and increasing in volume. In other words, kneading the dough can determine t...

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the problems of poor kneading effect, low reliability and practicability of the existing kneading machine, and provide a kneading kneading machine using a two-speed motor

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