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Functional medium and long chain fatty acid glyceride microcapsules and making method thereof

A fatty acid glyceride microcapsule, medium and long chain technology, which is applied in the functions of food ingredients, oil-containing food ingredients, food preservation and other directions to achieve the effect of improving shelf life, good effect and preventing breast cancer

Inactive Publication Date: 2018-02-23
宝得瑞(湖北)健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, because it is solid at room temperature, it brings a lot of inconvenience to daily consumption.

Method used

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  • Functional medium and long chain fatty acid glyceride microcapsules and making method thereof
  • Functional medium and long chain fatty acid glyceride microcapsules and making method thereof
  • Functional medium and long chain fatty acid glyceride microcapsules and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] (1) A functional medium and long-chain fatty acid glyceride microcapsule, the oil of which is composed of the following components by weight: linseed oil 15, cane oil 2, perilla seed oil 23, peony seed oil 2 , Seabuckthorn Seed Oil 3, Hemp Seed Oil 8, Wolfberry Seed Oil 10, Ingot Maple Seed Oil 1, Pumpkin Seed Oil 12, Evening Primrose Oil 5, Shea Butter 3, Coconut Oil 17; The oil contains 28.1 parts of Omega3 essential fatty acids and 28.2 parts of Omega6 essential fatty acids, the ratio of which is 1:1.

[0057] (2) Under the protection of nitrogen, add the above compatible oil into the mixing tank, stir at a speed of 60r / min for 40 minutes at a temperature of 35-40°C under normal pressure, and obtain after filtration.

[0058] (3) A functional medium and long-chain fatty acid glyceride microcapsule, in parts by weight, the raw material ratio of the microcapsule is as follows:

[0059]

[0060] (4) A preparation method of functional medium and long-chain fatty acid...

Embodiment 2

[0070] (1) A functional medium and long-chain fatty acid glyceride microcapsule, its oil is composed of the following components by weight: linseed oil 12, perilla seed oil 16, seabuckthorn seed oil 2, hemp seed oil 5, Lycium barbarum seed oil 16, pumpkin seed oil 18, ingot maple seed oil 2, evening primrose oil 4, shea butter 4, and coconut oil 21, wherein the oil after blending of the present embodiment contains 20.4 parts of Omega3 essential fatty acids, 30.8 parts of Omega6 essential fatty acids, the ratio of the two is 1:1.5.

[0071] (2) Under the protection of nitrogen, add the above compatible oil into the mixing tank, stir at a speed of 60r / min for 30 minutes at a temperature of 35-40°C under normal pressure, and obtain after filtration.

[0072] (3) A functional medium and long-chain fatty acid glyceride microcapsule, in parts by weight, the raw material ratio of the microcapsule is as follows:

[0073]

[0074] (4) A preparation method of functional medium and l...

Embodiment 3

[0084] A functional medium and long-chain fatty acid glyceride microcapsule, the oil of which is composed of the following components by weight: linseed oil 10, perilla seed oil 15, seabuckthorn seed oil 1, hemp seed oil 5, wolfberry seed oil 20. Pumpkin Seed Oil 22, Ingot Maple Seed Oil 1, Evening Primrose Oil 47, Shea Butter 1, and Coconut Oil 16, wherein the blended oil of this embodiment contains 18.8 parts of Omega3 essential fatty acids and Omega6 essential fatty acids 36.7 copies, the ratio of the two is 1:2. Under the protection of nitrogen, add the above compatible oil into the mixing tank, stir at a speed of 60r / min for 20 minutes at a temperature of 35-40°C and normal pressure, and obtain it after filtration.

[0085] A functional medium and long-chain fatty acid glyceride microcapsule, the ratio of raw materials of the microcapsule is as follows:

[0086]

[0087] A preparation method of functional medium and long-chain fatty acid glyceride microcapsules is as ...

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Abstract

The invention relates to functional medium and long chain fatty acid glyceride microcapsules. The functional medium and long chain fatty acid glyceride microcapsules consist of plant blend oil, a wallmaterial, an emulsifying agent, an oil phase antioxidant, an aqueous phase antioxidant, a metal chelator, a heat stabilizer and an anticaking agent. Based on 100 parts of the microcapsules, 30-60 parts of the plant blend oil is added, the plant blend oil comprises the following raw material components in parts by weight: 10-20 parts of linseed oil, 1-3 parts of plukenetia volubilis Linneo oil, 20-30 parts of fructus perillae oil, 1-3 parts of peony seed oil, 1-3 parts of sea buckthorn seed oil, 5-10 parts of cannabis sativa seed oil, 5-20 parts of Chinese wolfberry fruit seed oil, 1-2 parts of acer truncatum seed oil, 10-22 parts of pumpkin seed oil, 3-7 parts of evening primrose oil, 1-5 parts of shea butter, and 16-21 parts of coconut oil. The functional medium and long chain fatty acidglyceride microcapsules have the advantages of having positive effects on reducing blood lipid, improving insulin resistance, protecting endothelial cell functions of cardiovascular disorders, preventing coronary heart diseases, improving protective screen of the immune function of intestines, controlling body weight, and preventing breast cancer, prostatic cancer and carcinoma of colon and rectum.

Description

technical field [0001] The invention relates to a microcapsule powder made of a functional vegetable oil composition and a production method thereof, belonging to the field of food processing, in particular to a long-chain polyunsaturated fatty acid and a medium-chain fatty acid with high oil loading and high stability Composite microcapsules and their production process. Background technique [0002] In recent years, the proportion of fat intake in the diet of Chinese residents has been continuously increasing, and the consumption of vegetable oil has grown rapidly. The latest scientific research has found that in the past few decades, although people's intake of saturated fats, such as lard, tallow and other animal fats, has been decreasing, coronary heart disease, diabetes, cancer, and Alzheimer's are the leading causes. The incidence of chronic diseases is still rising year after year. One of the important reasons is the excess of Omega6 and the deficiency of Omega3 ...

Claims

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Application Information

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IPC IPC(8): A23L33/115A23L33/105A23L33/125A23L3/3472A23L3/3544A23L3/3517A23L29/10A23L29/269A23L29/238A23L29/25A23P10/30
CPCA23L3/3472A23L3/3517A23L3/3544A23L29/10A23L29/238A23L29/25A23L29/27A23L29/274A23L33/105A23L33/115A23L33/125A23P10/30A23V2002/00A23V2200/224A23V2200/222A23V2200/02A23V2200/208A23V2200/214A23V2200/3262A23V2200/328A23V2200/326A23V2200/324A23V2200/332A23V2200/308A23V2300/10A23V2300/26A23V2300/24A23V2250/1628A23V2250/54246A23V2250/5114A23V2250/5118A23V2250/616A23V2250/642A23V2250/5086A23V2250/708A23V2250/1614A23V2250/1618A23V2250/16A23V2250/21A23V2250/1842A23V2250/18A23V2250/712A23V2250/5062A23V2250/5028A23V2250/214
Inventor 陈华袁继凤谭志超王辉斌罗会兵
Owner 宝得瑞(湖北)健康产业有限公司
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