The invention relates to the technical field of poultry egg processing, in particular to an environment-friendly salted egg wrapping material capable of replacing yellow mud and a pickling method thereof, the wrapping material comprises the following components: modified starch, eggshell powder, a cactus alcohol extract, edible salt, a sodium citrate phosphate buffer solution, tea polyphenol, astaxanthin and selenium yeast; the method for pickling the salted eggs by using the wrapping material comprises the following steps: cleaning duck eggs, smearing the wrapping material on the duck eggs, pickling the duck eggs, taking out of a jar, cleaning, packaging and cooking. Along with the requirements of modern food processing on hygienic standards and environmental protection, the traditional technology for pickling salted eggs with yellow mud has the problems of large microbial pollution, heavy metal migration and residual hidden dangers and difficult discharge of high-salt yellow mud water, and the novel wrapping material for pickling salted eggs has the advantages of safety, environmental protection, large amount of oil sand, good quality and long shelf life.