Method for preserving and ripening bananas

Abstract

The invention relates to a method for preserving and ripening bananas. The method comprises the following steps: (1), harvesting raw materials which meet the harvest standards; (2), performing pretreatment before preservation by soaking fruits in a pretreatment agent; (3), treating with an edible coating agent; (4), treating the fruits with an ethylene absorbent; (5), packing the fruits with antifogging preservation bags; (6) preserving at an appropriate low temperature; (7), performing preservation-stage management; and (8), ripening before sale. The method provided by the invention prolongs the fresh-keeping period of banana fruit preservation to the greatest extent, greatly improves the commercial quality of bananas by the scientific and reasonable ripening technology, and increases the economic benefits.

Description

technical field [0001] The invention relates to a method for storing and accelerating the ripening of fruits, in particular to a method for storing and accelerating the ripening of bananas. Background technique [0002] There are many methods for fruit and vegetable storage and preservation, such as fungicide treatment, coating technology, heat treatment technology, cold storage, controlled atmosphere storage, radiation treatment, decompression treatment, etc. These preservation techniques and methods are too single, lacking in various physical and chemical preservation methods. methods and comprehensive control before and after harvest; storage and preservation techniques rely too much on chemical substances, and efficient, non-toxic, and pollution-free preservation techniques are still quite weak; although these methods have certain preservation effects, they are cumbersome to operate and low in efficiency. As well as environmental and ecological problems, so far there has...

AI Technical Summary

Problems solved by technology

[0002] There are many methods for fruit and vegetable storage and preservation, such as fungicide treatment, coating technology, heat treatment technology, cold storage, controlled atmosphere storage, radiation treatment, decompression treatment, etc. These preservation techniques and methods are too single, lacking in various physical and chemical preservation methods. methods and comprehensive control before and after harvest; storage and preservation techniques rely too much on chemical substances, and efficient, non-toxic, and pollution-free preservation techniques are still quite weak; although these methods have certain preservation effects, they are cumbersome to operate and low in efficiency. As well as environmental and ecological problems, so far there has not been a relatively mature and practical banana fresh-keeping technology and method, which greatly limits and affects the circulation needs of bananas in the international market; The appearance and eating quality are poor, which greatly affects the improvement of economic value