Sterile ventilating device of dairy product workshop

Abstract

The invention discloses a sterile ventilating device of a dairy product workshop. The sterile ventilating device comprises a sterilization treatment box, a side cover plate and an upper cover plate. The upper cover plate is arranged on the upper portion of the sterilization treatment box, the side cover plate is arranged on the front surface of the sterilization treatment box, and the side cover plate and the upper cover plate are fixedly connected with the interior of the sterilization treatment box through hinges; and a water storage device is arranged on the upper portion of the inner wallof the sterilization treatment box, and the water storage device is fixedly arranged in the sterilization treatment box through screws. The sterile ventilating device of the dairy product workshop hastriple sterilization procedures, and the interior of a high-temperature sterilizer has seven layers of effective sterilization; internal resources can be reused, and the sterilization effect is high;the sterilization treatment box is connected with a power supply, and a power supply processor starts to work after the power supply is connected; the high-temperature sterilizer, an ultraviolet irradiator, a weeping pipe and the water storage device in the sterilization treatment box operate simultaneously; and the power supply processor is provided with a delay circuit, and the delay circuit enables a fan to start in a delayed mode.

Description

technical field [0001] The invention relates to the technical field of dairy product processing, in particular to an aseptic ventilation device for a dairy product workshop. Background technique [0002] Dairy products refer to products that use cow milk or goat milk and their processed products as the main raw materials, with or without adding appropriate amounts of vitamins, minerals and other auxiliary materials, and use the conditions required by laws, regulations and standards to process products. Products include liquid milk (pasteurized milk, sterilized milk, modified milk, fermented milk), milk powder (whole milk powder, skimmed milk powder, partial skimmed milk powder, modified milk powder, bovine colostrum powder), other milk Products (etc.), but in the process of processing, it is necessary to provide an aseptic environment to keep the freshness of dairy products. During the production process, when the workshop manufactures an aseptic workshop, because it needs v...

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Problems solved by technology

[0003] But the sterilizing effect of the existing aseptic ventilation device is not good. During the sterilizing process, many bacteria are always missed and not killed. For dairy product processing, there are other bacteria in the dairy product, which reduces the storage time of the dairy product. Therefore, some manufacturers will put preservatives within the standard value to prolong the storage time of dairy products, but eating too much preservatives is harmful to the human body, and dairy products without preservatives are not stored for a long time, causing serious damage. Waste, causing economic losses to businesses and users

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