Nutritious food business model task management method

A business model and task management technology, applied in nutrition control, data processing applications, instruments, etc., can solve the problems of low efficiency, high cost, steep rise, etc., and achieve high efficiency, good economic and social benefits

Inactive Publication Date: 2018-03-06
稷道健康科技(上海)有限公司
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  • Application Information

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Problems solved by technology

However, judging from the actual physical examination results, these two behaviors did not produce good health results. The proportion of health problems such as overweight, fatty liver infiltration, and hypertriglyceridemia that could have been resolved through diet and exercise remained high. It is even rising sharply; there is a lack of scientific and systematic and targeted guidance, which is an important reason why healthy behaviors cannot be effectively transformed into healthy results
[0003] Currently in the market, there are calorie, protein, fat, and carbohydrate nutritional meal matching methods. There are individual differences in intestinal flora, mitochondrial energy, temper, taste, living habits, absorption, metabolism, digestion, activity level, health status, emotions, etc.; while private nutritionists understand the detailed situation of each different person, the efficiency is low and the cost is high
[0004] Some existing commercial methods involving catering do not consider the feelings and preferences of the audience in a humane manner at all, and do not consider the status of individual weight changes. They have large limitations and cannot be accurately matched according to individual characteristics.

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  • Nutritious food business model task management method

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Embodiment Construction

[0024] The present invention will be further described below, but not as limitation of the present invention:

[0025] A task management method of a nutritious meal business model, including a data collection module, characterized in that it includes the following steps:

[0026] A) The data acquisition module includes a membership application module and a third-party data access module. The membership application module generates a list of reserve personnel according to the member's intention to apply;

[0027] B), the data collection module sends a blank form of detailed personal information to the personnel on the reserve personnel list;

[0028] C) The personnel on the reserve personnel list submit the completed personal information form to the system to become full members;

[0029] D), official members provide the collection data obtained by the Chinese and Western medicine personal physique collection question bank module according to their own conditions, and the Chin...

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Abstract

A task management method for a nutritious meal business model, including the following steps: regular members join; regular members provide questions and answers from the Chinese and Western medicine personal physique collection question bank developed by the company, and third-party data are optional. Select the staple food, vegetables, meat, fruits, and snacks information that you can buy through the form and send it to the member file management module; regular members provide their own weight, physical condition, meal preparation requirements and implementation in the daily question and answer module and send it To the member file management module; the member file management module sends the daily updated information to the catering module through the company's ERP management system; the catering module summarizes the information, and after the company's internal catering department completes the private customized catering, the menu is stored in the ERP catering system, and then upload to the mobile APP. The present invention continuously customizes the menu of each member's daily weight target, collects in-depth, customizes privately, and prepares nutritious meals.

Description

technical field [0001] The invention belongs to the technical field of business models, and in particular relates to a task management method of a nutritious meal business model. Background technique [0002] The "2017 Shanghai White-collar Health Index White Paper" shows that the proportion of overweight white-collar workers has increased from 15.1% in 2011 to 35.3%, an increase of 1.3 times. The survey shows that 75.6% of white-collar workers can adhere to a regular and healthy diet, and 42.5% of white-collar workers said they regularly take part in physical exercise. However, judging from the actual physical examination results, these two behaviors did not produce good health results. The proportion of health problems such as overweight, fatty liver infiltration, and hypertriglyceridemia that could have been resolved through diet and exercise remained high. It is even rising sharply; there is a lack of scientific and systematic and targeted guidance, which is an importan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/02G06Q30/06G16H20/60G06Q50/12
CPCG06Q10/02G06Q30/0621G06Q50/12
Inventor 胡容
Owner 稷道健康科技(上海)有限公司
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