Inner pot of electric rice cooker and electric rice cooker

Abstract

The invention discloses an inner pot of an electric rice cooker and the electric rice cooker. Bubble separating parts protruding towards the inside of the inner pot are arranged on the inner surface of the inner pot, are located at the position, close to the bottom wall of the inner pot, of the side wall of the inner pot, and are arranged at the position, close to the bottom wall of the inner pot,of the side wall of the inner pot, bubbles at the position, close to the bottom wall of the inner pot, of the side wall of the inner pot can be more easily separated from the inner surface of the inner pot, movement of the bubbles generated by boiling is conveniently controlled, the bubbles are separated at required places, the flatness degree of food in the inner pot and the quantity of boilingholes are conveniently adjusted accordingly, and the using performance of the electric rice cooker can be thus improved.

Description

[0001] This application is a divisional application with the application number "201510487777.X", the application date of "August 10, 2015", and the application name "Inner Pot and Rice Cooker for Electric Cooker" technical field [0002] The invention relates to the technical field of household electrical appliances, in particular to an inner pot of an electric rice cooker and the electric rice cooker. Background technique [0003] The structure of the inner pot of the rice cooker leads to poor flatness of the rice and fewer boiling holes. This is because the boiling bubbles are mainly separated from the center and side walls of the inner pot, and the traction makes the rice stick to the wall and the center relatively high and have fewer surface bubble holes. Under the action of buoyancy, the bubbles rise along the slope. When the slope angle is higher than the critical angle (the critical angle depends on the actual conditions), the bubbles will always stick to the slope an...

AI Technical Summary

Problems solved by technology

Among them, the inclined surface is conducive to the migration of boiling bubbles, driving the rice to heat while moving, which can make the heating even, but the bubbles will only move towards the center and break away from the center of the bottom, resulting in poor flatness and air bubble holes of the rice; when the pan is heated , the boiling bubbles can detach at some places at the bottom, and the bubble holes will increase accordingly, but the movement of the rice sticking to the bottom is poor, and it is easy to stick to the pan due to local overheating and scorching

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