Fully-automated restaurant management device

Abstract

The invention discloses a fully-automated restaurant management device. The fully-automated restaurant management device comprises a stand pole and a faceplate, the first side wall of the faceplate isprovided with a paper napkin storage cavity, a tableware box is arranged under the paper napkin storage cavity, the openings of the tableware box and the paper napkin storage cavity are provided witha cover plate, one end of the cover plate is connected in a hinged mode with the bottom of the tableware box, the other end of the cover plate is connected with the paper napkin storage cavity through an electromagnetic lock which is controlled by an electromagnetic switch, and the electromagnetic switch is connected with a cashier desk; the second side wall of the faceplate is provided with a sliding groove which is matched with a slider, the slider is fixedly connected onto a payment base, the top of the payment base is provided with a support column, the outside of the support column is provided with a sleeve which can horizontally rotate around the support column by 360 degrees, the outer wall of the sleeve is provided with a display screen, and the display screen is embedded with a wireless receiver which communicates information with a wireless transmitter of the cashier desk; the third side wall of the faceplate is provided with an order machine placing slot.

Description

technical field [0001] The invention relates to a catering management system, in particular to a fully automatic catering management device. Background technique [0002] At present, the traditional restaurant ordering mode is mostly based on manual records. First, the waiter presents the menu to the customer. The customer chooses the meal according to his own taste, and then verbally reports it to the waiter. The waiter then records the order information of the customer, and finally reports to the front desk for meal preparation. Payment is made after the meal is finished. [0003] However, in an era where people's living standards are constantly improving and technology is changing with each passing day, the frequency of dining out is getting higher and higher, and the labor costs of service personnel are also getting higher and higher. Therefore, due to insufficient manpower, it is often impossible to correspond to each table one by one, and evasion orders appear. The ph...

AI Technical Summary

Problems solved by technology

[0004] If the QR code in the mobile terminal is stolen or the printed QR code is replaced, others will also use the QR code for payment, and the security of the QR code in offline payment cannot be guaranteed

[0005] The traditional restaurant ordering mode is mostly based on manual records. First, the waiter presents the menu to the customer. The customer chooses the meal according to his own taste, and then verbally reports it to the waiter. The waiter then records the order information of the customer, and finally reports it to the front desk for meal preparation. This process is cumbersome and inefficient. The paper menu will carry a lot of germs over the years, and it will waste valuable human resources, and customers will lose the patience of waiting for meals.

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