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Mellowly fragrant ingredient package for margarya melanioides rice noodles

A technology of snail powder and ingredient package, which is applied in food science and other directions, can solve the problems of lack of appetite and poor taste, and achieve the effect of raising appetite and enhancing the mellow taste.

Inactive Publication Date: 2018-04-03
柳州市螺佰祥食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many varieties of mellow snail powder ingredients, but the taste is poor and the appetite cannot be raised

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The principles and features of the present invention are described below, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0007] The mellow snail noodle ingredients package consists of the following raw materials in parts by weight: 1 part of duck feet, 5 parts of fried bean curd sticks, 4 parts of fungus, 3 parts of capers, 1 part of orange peel, 1 part of milk, 1 part of sugar, 1 part of salt, 2 parts of oil, 3 parts of pepper, and 5 parts of dehydrated vegetables. It can be prepared according to the traditional method.

[0008] In this embodiment, 1 part of citrus peel and 1 part of milk can be used for rice noodles to improve the mellow taste of snail noodles and improve the appetite of the eater.

[0009] The above descriptions are only preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalent replaceme...

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PUM

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Abstract

The invention relates to an ingredient package of mellow snail powder, which consists of the following raw materials in parts by weight: 1 part of duck feet, 5 parts of fried bean curd sticks, 4 parts of fungus, 3 parts of capers, 1 part of orange peel, 1 part of milk, and white sugar 1 part, 1 part salt, 2 parts oil, 3 parts pepper, 5 parts dehydrated vegetables. Compared with the prior art, the present invention utilizes 1 part of orange peel and 1 part of milk to improve the taste of snail powder, enhance the mellow flavor, and increase the appetite of the eater.

Description

technical field [0001] The invention relates to an ingredient package of mellow snail powder. Background technique [0002] There are many varieties of mellow snail powder ingredients, but the taste is poor and the appetite cannot be stimulated. Contents of the invention [0003] The purpose of the present invention is to provide an ingredient package for mellow and fragrant snail powder, and the technical problem to be solved is: the taste is poor and the appetite cannot be raised. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: the mellow snail powder ingredient package, in parts by weight, is composed of the following raw materials: 1 part of duck feet, 5 parts of fried bean curd sticks, 4 parts of fungus, 3 parts of capers, orange peel 1 part, 1 part of milk, 1 part of sugar, 1 part of salt, 2 parts of oil, 3 parts of pepper, 5 parts of dehydrated vegetables. [0005] The beneficial effect of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L31/00A23L13/20A23L19/00
CPCA23L27/00A23L13/20A23L19/01A23L31/00
Inventor 韦波吴顺韦珊韦开亮
Owner 柳州市螺佰祥食品有限公司
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