The present invention discloses
enzyme Laiyang
pear paste and a preparation method and an application thereof. The disclosed Laiyang
pear paste is prepared by low-temperature
fermentation of 7-14 jin of Laiyang pears and 1 part of
traditional Chinese medicine decoction, and low-temperature and negative-pressure
distillation and concentration. The
enzyme Laiyang
pear paste is characterized in that, the 1 part of the
traditional Chinese medicine decoction is prepared by boiling the following medicinal materials: 8-13 grams of each of liquorice, dried gingers, red dates, buckwheat, radix puerariae, haws, smoked plums, wrinkled gianthyssop herbs, fructus amomi, poria cocos, Chinese wolfberry fruits, chrysanthemums, and fructus momordicae, 4-8 grams of
semen sterculiae lychnophorae, 2-5 grams of each of rhizoma imperatae and bulbus lilii, and 5-9 grams of radix platycodonis. The present invention also discloses the preparation method of the Laiyang pear paste. Compared with the prior art, the active
plant enzymes of the pear paste has effects of moistening lungs and stopping cough, clearing and benefiting throats, reducing fire and promoting salivation, harmonizing
stomach and reducing
phlegm, beautifying features and nourishing skins, preventing and treating
haze syndromes, relieving toxins, lowering
blood lipids,
blood pressure, and
cholesterol, and more effectively preventing and curing cancers,
liver and kidney diseases, etc.