A preparation process of sugar vinegar garlics comprises the following steps: a. raw material selection; b. sorting, peeling, and stem removal; c. grading; d. cleaning, and draining; e. salting, wherein 1, the salting materials comprise 100kg-200kg of fresh garlics, 100kg-150kg of water, 1kg-8kg of white sugar, 1kg-6kg of table salt (non-iodized salt), 1kg-8kg of glacial acetic acid, 0.01kg-0.1kg of acesulfame potassium (acesulfame K), and 0.1kg-0.5kg of potassium sorbate; 2, 1kg-6kg of table salt is added into 100 kg of garlics for salting, and the auxiliary materials of glacial acetic acid, white sugar, acesulfame potassium and potassium sorbate are added according to the proportions for salting; 3, the salted product is detected, and is packaged and sold when meeting national standard requirements; f. selection, and inner packaging; g. outer packaging; h. finished product stacking in a warehouse.