Chicken prepared with chilli pepper and processing method thereof

Abstract

The invention provides chicken prepared with chilli pepper which is prepared from chicken and auxiliary materials. The invention is characterized in that the chicken prepared with chilli pepper is prepared from the following materials in percentage by weight: chilli pepper is prepared from 55-60% of chicken, 8-10% of chilli pepper, 2-3% of ginger, 4-5% of garlic, 20-25% of vegetable oil, 0.5-0.7% of sesame powder, peanut powder, 0.5-0.7% of amonun fruit powder, 0.2-0.4% of black pepper, 0.2-0.4% of wild pepper, 1-4% of iodinated salt and 0.5-1.0% of monosodium glutamate. The chicken prepared with chilli pepper in vacuum package is subjected to high-temperature sterilization and disinfection without the addition of any preservative and has a long preservation period of 240 days. In the cooking process, chicken is firstly uniformly mixed with salt and monosodium glutamate to be salted so that water can be dissolved out of the chicken easily and flavors of salt and monosodium glutamate can permeate into the chicken easily; the chicken is dried by a fire firstly and then stir-fried in a pan in which auxiliary materials are well stir-fried so that flavors of the auxiliary materials permeate into the chicken completely, therefore the chicken can be stored for a long term and has strong fragrance; and finally the chicken prepared with chilli pepper is packaged and warehoused for be sold later. The chicken prepared with chilli pepper can be ate by consumers conveniently.

Description

technical field [0001] The invention belongs to the meat food processing technology, and relates to a spicy chicken and a processing method thereof. Background technique [0002] Spicy chicken is a meat product processed with chicken as raw material and spicy pepper as the main seasoning. Existing chili chicken food mainly is at present the boiled food that stir-fries temporarily according to the requirement of the eater in the restaurant. It also uses spicy pepper as the main seasoning, plus other commonly used spices such as star anise and grass fruit, and it is made by cooking the slaughtered and cleaned chicken nuggets mixed with salt in a hot oil pan. That is to fry and eat now, it cannot be stored for a long time, and it cannot be sold at a long distance, so it cannot meet the needs of consumers in other places. can not eat. For some families who are very busy at work and have no time to cook by themselves, or have relatives and friends visiting, it is inconvenient ...

AI Technical Summary

Problems solved by technology

It is fried and eaten now, it cannot be stored for a long time, and it cannot be sold at a long distance, so it cannot meet the needs of consumers in other places. For people who are active outside or other places that do not have the conditions for frying spicy chicken, it is inconvenient or difficult to eat spicy chicken. can not eat

For some families who are very busy at work and have no time to cook by themselves, or have relatives and friends visiting, it is inconvenient to entertain guests with spicy chicken