Inner tank for steaming and roasting equipment and oven with same
A technology of inner container and inner cavity, which is applied in the field of inner container and oven for steaming and baking equipment, which can solve the problems of affecting the baking effect, difficult to clean, and sandwiches, etc., to solve the uneven temperature field, improve the air flow field, and improve the baking temperature. The effect of the baked effect
Active Publication Date: 2020-01-10
GREE ELECTRIC APPLIANCES INC
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Problems solved by technology
The temperature field inside the existing oven is uneven, which affects the baking effect, resulting in poor taste of the baked food, and even the problem that some areas of the food are burnt and some areas are sandwiched. In addition, the inner wall of the oven liner has There are many sanitary corners, and impurities such as oil stains generated during the baking process are easily accumulated in the sanitary corners and are difficult to clean, affecting the comfort of users
Method used
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[0029] The present invention is described below based on examples, but the present invention is not limited to these examples. In the following detailed description of the invention, some specific details are set forth in detail. The present invention can be fully understood by those skilled in the art without the description of these detailed parts. To avoid obscuring the essence of the present invention, well-known methods, procedures, procedures, and components have not been described in detail.
[0030] Additionally, those of ordinary skill in the art will appreciate that the drawings provided herein are for illustrative purposes and are not necessarily drawn to scale.
[0031] Unless the context clearly requires, throughout the specification and claims, "comprises", "comprises" and similar words should be interpreted in an inclusive sense rather than an exclusive or exhaustive meaning; that is, "including but not limited to" meaning.
[0032] In the description of the ...
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A liner for roasting equipment and an oven, the inner wall surfaces of the liner comprising a left side wall surface (1), a right side wall surface (2), a rear wall surface (3), a top wall surface (4) and a bottom wall surface (5), wherein at least part of at least one inner wall surface among all of the inner wall surfaces of the liner is configured as a curve, and the middle of the curve is sunken in towards a direction faraway from an inner chamber of the liner or towards a direction close to the inner chamber of the liner. In the described roasting equipment, at least part of the inner wall surface of the liner forms a curve, and an air flow field in the liner is improved by means of the curved design, and therefore the problem of a non-uniform temperature field in existing ovens is fundamentally solved, so that the temperature field in the inner chamber of the liner is more uniform, thereby improving the roasting effect of the roasting equipment.
Description
technical field [0001] The invention relates to the field of steaming and baking equipment, in particular to an inner container for steaming and baking equipment and an oven with the inner container. Background technique [0002] An oven is a sealed electrical appliance used to bake food or dry products, and it is widely used in households and industrial production. Common household ovens include desktop, built-in and other types. The temperature field inside the existing oven is uneven, which affects the baking effect, resulting in poor taste of the baked food, and even the problem that some areas of the food are burnt and some areas are sandwiched. In addition, the inner wall of the oven liner has There are many sanitary corners, and impurities such as oil stains generated during the baking process are easily accumulated in the sanitary corners and are difficult to clean, affecting the comfort of users. Contents of the invention [0003] In view of this, one of the obj...
Claims
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IPC IPC(8): A47J37/06
CPCA47J37/06
Inventor 尤艳陈兴强梁少棠冷芬勇丁泺火
Owner GREE ELECTRIC APPLIANCES INC