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A kind of preparation method of peanut red coat solid beverage

A technology of red coating solid and peanut red coating, which is applied in the directions of food ingredients containing natural extracts, food ingredients as taste improvers, food electrical treatment, etc., and can solve the problem of poor homogenization performance and poor thermal stability of resveratrol. , affecting the taste of consumers, etc.

Active Publication Date: 2021-06-08
山东金胜生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the peanut red coats on the market are processed by crushing. After the peanut red coat is crushed, there is a certain bitterness, and the homogeneity performance after brewing is poor, which affects the taste of consumers. It is necessary to further improve the product. Adapt to the continuous needs of market development
In addition, in the prior art, there is also a hot water extraction method for peanut red coat, but this method will cause the loss of active ingredients. For example, resveratrol has poor thermal stability. If it is heated at 70-80°C for 30 minutes, there will be 30 More than % degradation, it can be seen that the traditional heating and boiling extraction method is not ideal

Method used

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  • A kind of preparation method of peanut red coat solid beverage
  • A kind of preparation method of peanut red coat solid beverage

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Embodiment 1

[0032] The invention discloses a method for preparing a peanut red coat solid beverage. The raw and auxiliary materials are composed of 5 parts of processed peanut red coat, 42 parts of brown sugar, and 8 parts of maltodextrin (each part is 100 g).

[0033] The preparation method is as follows: crush peanut red coat, dry, and pass through a 80-mesh sieve to obtain processed peanut red coat, add brown sugar and maltodextrin, mix evenly, granulate with a one-step granulation mechanism, and pack (10g / bag) to obtain .

Embodiment 2

[0035] The invention discloses a method for preparing a peanut red coat solid beverage. The raw and auxiliary materials are composed of: 24 parts of processed peanut red coat, 25 parts of brown sugar, and 6 parts of maltodextrin (each part is 100 g).

[0036] The preparation method is: slice the peanut red coat, crush and dry the peanut red coat, pass through 200 meshes to obtain the processed peanut red coat, add brown sugar and maltodextrin, mix evenly, granulate with a one-step granulation mechanism, and pack (10g / bag ), that is.

Embodiment 3

[0038] The invention discloses a method for preparing a peanut red coat solid beverage. The raw materials are composed of 1 part of processed peanut red coat, 46 parts of brown sugar, and 8 parts of maltodextrin (each part is 100 g).

[0039] The preparation method is as follows: shell the peanuts, then place them in an oven, dry them at a constant temperature of 40°C for 4 hours, then raise the temperature to 50°C, continue to dry them for 1 hour, take them out, separate the red skins of peanuts from the kernels; separate the red skins of peanuts Perform high-voltage pulse electric field treatment, the field strength of the electric field is 20kv / cm, the total treatment time is 400μs, the pulse width is 4μs, and the pulse frequency is 400pps; then add it to 10 times the weight of 70% ethanol, heat to 50°C, and keep warm Stir at 100 rpm for 30 minutes, collect the filtrate by filtration, carry out vacuum distillation on the filtrate to recover ethanol, and vacuum freeze-dry the...

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Abstract

The invention belongs to the technical field of food and food processing, and discloses a preparation method of peanut red coat solid beverage, which comprises using peanut red coat treated matter, brown sugar and maltodextrin as raw and auxiliary materials, uniformly mixing, one-step granulation mechanism granulation, and separating Put it on and get it. The preparation method of the peanut red-coated solid beverage provided by the invention has the advantages of low production process cost, simple operation and low energy consumption, and the prepared peanut-red-coated solid beverage product has a good therapeutic effect on anemia patients and has broad market prospects.

Description

technical field [0001] The invention belongs to the field of food and food processing, and in particular relates to a preparation method of peanut red coat solid beverage. Background technique [0002] Peanut red coat is peanut seed coat, its taste is bitter and astringent, peanut seed coat is rich in lipids, polyphenols, pyrocatechol-type tannins, anthocyanins, sterols, colorless cyanidin and colorless Delphinidin has the effects of stopping bleeding, dissipating blood stasis, and reducing swelling. It is the main drug for treating anemia and bleeding. It also has the effects of nourishing the middle and replenishing Qi, moistening the lungs and relieving cough, clearing the intestines and detoxifying, nourishing the kidney and nourishing the stomach. Its functions are in many It is recorded in ancient medical books. Studies have shown that peanut red coat resists the dissolution of fibrin, shortens coagulation time, slows bleeding, improves coagulation factor defects and ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/395A23L33/105
CPCA23L2/395A23V2002/00A23L33/105A23V2200/14A23V2250/21A23V2300/12A23V2300/46
Inventor 高冠勇武玉波马治良刘西伟曹文萍陈文娜
Owner 山东金胜生物科技有限公司