Luoping county small fresh ginger buccal tablet and preparation method thereof

A technology of turmeric and yam powder is applied in the directions of food ingredients containing natural extracts, food ingredients as taste improvers, functions of food ingredients, etc. Market competitiveness, improving lipid metabolism, and preventing periodontitis

Inactive Publication Date: 2018-04-13
GUANGXI XINHUA AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although existing ginger buccal tablets have the effects of increasing appetite, sweating, anti-inflammation, pain relief, and prevention of periodontitis, these are only some characteristics of ginger itself, which do not have good innovation, and present buccal tablets are all It retains the original spicy taste and is not suitable for most people to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A ginger buccal tablet, the formula of the ginger buccal tablet is: 20% Luoping turmeric, 5% white sugar, 4% maltodextrin, 5% non-dairy creamer, 6% vitamin C, 7% food flavor, 8% magnesium stearate %, perilla leaves 5%, white vinegar 6%, honey 10%, mint leaves 2%, seaweed 3%, tea tree oil 1%, beeswax 3%, Atractylodes macrocephala 5%, yam powder 10%.

Embodiment 2

[0017] The invention discloses a preparation method of ginger buccal tablets. The preparation method of ginger buccal tablets comprises: selection of raw materials, pretreatment of Luoping turmeric, extraction of Luoping turmeric, milling of main ingredients, processing of auxiliary materials, and shaping and preservation.

[0018] Preferably, the selection of raw materials includes: according to Luoping turmeric 20%, white sugar 5%, maltodextrin 4%, non-dairy creamer 5%, vitamin C 6%, food flavor 7%, magnesium stearate 8%, perilla 5% white vinegar, 10% honey, 2% mint leaves, 3% seaweed, 1% tea tree oil, 3% beeswax, 5% Atractylodes macrocephala, 10% yam powder. use.

[0019] Preferably, the pretreatment process of Luoping turmeric is as follows: clean Luoping turmeric, remove excess water on the surface, spray white vinegar, cover with clean gauze, let it stand for 10-15 minutes, remove and cut into filaments, and compare by mass Add 50% ethanol, soak at room temperature for ...

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PUM

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Abstract

The present invention discloses a Luoping county small fresh ginger buccal tablet and a preparation method thereof. A recipe of the ginger buccal tablet is as follows: 20% of Luoping county small fresh ginger, 5% of white granulated sugar, 4% of maltodextrin, 5% of non-dairy creamer, 6% of vitamin C, 7% of edible essence, 8% of magnesium stearate, 5% of folium perillae, 6% of white vinegar, 10% ofhoney, 2% of mint leaves, 3% of sea sedge, 1% of tea tree oil, 3% of beeswax, 5% of rhizoma atractylodis macrocephalae and 10% of Chinese yam powder. The ginger buccal tablet has functions of preventing oxidation, increasing appetite, improving lipid metabolism, promoting sweating and relieving exterior syndrome, preventing inflammation and tumors, relieving pains, preventing periodontitis, refreshing mind and stimulating brains, etc. The method of using the white vinegar to remove pungent taste enables the buccal tablet to have medicinal efficacy of the ginger but not have pungency and spicyof the ginger, so that the buccal tablet is suitable for the masses to take and increases market competitiveness. Besides, the buccal tablet contains various sweet ingredients outside. Besides, aftera series of treatments, sugar coating is not easy to melt and can last for a long time, so that the buccal tablet can be completely melt in mouth by eaters.

Description

technical field [0001] The invention relates to a ginger buccal tablet, in particular to a Shiwanshan ginger buccal tablet and a preparation method thereof, belonging to the technical field of ginger buccal tablet production. Background technique [0002] Lozenges refer to compressed tablets that dissolve slowly in the oral cavity. Different lozenges have different effects, and they act directly on the pharynx. mucous membrane secretion and so on. Ginger lozenges are one of them. [0003] Although existing ginger buccal tablets have the effects of increasing appetite, sweating, anti-inflammation, pain relief, and prevention of periodontitis, these are only some characteristics of ginger itself, which do not have good innovation, and present buccal tablets are all It retains the original spicy taste and is not suitable for most people to eat. Contents of the invention [0004] Aiming at the problems existing in the prior art, the present invention provides a ginger bucca...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L19/00A23L33/105A23P10/28A23P20/10A23L5/20
CPCA23L5/27A23L19/01A23L33/105A23P10/28A23P20/10A23V2002/00A23V2200/30A23V2200/308A23V2200/312A23V2200/16A23V2250/21A23V2250/5114A23V2250/708
Inventor岑仁伟温昌良杨继住张皖
OwnerGUANGXI XINHUA AGRI TECH CO LTD