Method for improving quality of fresh cut Chinese rose flowers
A technology for fresh cut flowers and roses, applied in horticultural methods, botanical equipment and methods, and resistance to vector-borne diseases, etc. Insect damage, promotion of efficient utilization, and low cost
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[0022] A method for improving the quality of fresh-cut rose flowers, comprising the following steps:
[0023] 1. Centralize the standardized production of fresh-cut rose flower branches according to the routine, and apply farmyard manure to the planting soil once a year to promote the efficient use of planting soil nutrients;
[0024] 2. Carry out the prevention and control of diseases and insect pests on rose branches according to the routine, so as to avoid the harm of flowers and branches by diseases and insect pests;
[0025] 3. Prepare the mixed medicine according to the following steps:
[0026] 31. Completely dissolve 2.5 g of gibberellin with a mass content of 75% in 100 ml of ethanol with a mass concentration of 75%, mix well, add 1000 ml of distilled water for dilution, and obtain a mixed solution Ⅰ;
[0027] 32. In the mixed liquid I in step 31, first add 1.5ml of sodium nitrophenolate with a mass concentration of 1.8%, and mix well; then add 1% OO 1.2ml of brassi...
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