Constant-temperature warm bathing pool

Abstract

The invention discloses a constant-temperature warm bathing pool, and belongs to the field of warm bathing pools. The constant-temperature warm bathing pool comprises a warm bathing pool frame composed of a warm bathing pool table, panels, a baseboard and supporting columns, wherein a temperature display device, a buzzer, a water level detector and a heater controller are arranged on the outer walls of the panels; a temperature detector is arranged on the upper end surface of the baseboard; a heater is arranged on the upper end surface of the baseboard; bathing pool separation boards are arranged between the opposite inner walls of the panels. By using the constant-temperature warm bathing pool, the temperature which needs to be maintained can be precisely controlled, and meanwhile, heat-preserving material is added into a cavity formed by stainless steel, so that heat loss is reduced, the utilization rate of heat is improved, and certain energy is saved.

Description

technical field [0001] The invention relates to a warm soup pool, in particular to a constant warm soup pool. Background technique [0002] As we all know, in the winter in the north, the weather is very cold. The current practice of fast food restaurants is to prepare the dishes first, and then place them in the warm soup pool to maintain a certain temperature, which improves the efficiency of fast food restaurants, and is better than traditional Chinese dishes. Restaurants are more labor-saving. Although the current warm soup pool can keep the food at a certain temperature, its temperature control is not very ideal. People cannot intuitively observe the temperature of the warm soup pool. Made of stainless steel, its heat transfer effect is better, but the outer wall of the warm soup pool is also faster outward, resulting in waste of heat. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a constant warm soup poo...

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Problems solved by technology

[0002] As we all know, in the winter in the north, the weather is very cold. The current practice of fast food restaurants is to prepare the dishes first, and then place them in the warm soup pool to maintain a certain temperature, which improves the efficiency of fast food restaurants and is better than traditional Chinese dishes. Restaurants are more labor-saving. Although the current warm soup pool can keep the food at a certain temperature, its temperature control is not very ideal. People cannot intuitively observe the temperature of the warm soup pool. Made of stainless steel, its heat transfer effect is better, but the outer wall of the warm soup pool is also faster outward, resulting in waste of heat

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