Ocean fish oligopeptide mixture and preparation and preparation method thereof

A technology of marine fish oligopeptide and mixture, applied in food science, function of food ingredients, food ingredients containing protein, etc., can solve problems such as inability to cure gout, lack of etiological treatment for gout, etc., achieve gout relief, significant curative effect, and formula reasonable effect

Inactive Publication Date: 2018-04-24
陆淼兴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, primary gout lacks etiological treatment and cannot be cured

Method used

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  • Ocean fish oligopeptide mixture and preparation and preparation method thereof

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Experimental program
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Embodiment 1~3

[0027] In each embodiment, the marine fish oligopeptide mixture was prepared according to the distribution ratio of raw materials shown in Table 1. All main materials and auxiliary materials meet the corresponding national standards.

[0028] Table 1. The ingredient list of the marine fish oligopeptide mixture (by parts by weight).

[0029]

[0030] The present invention also provides the preparation of the marine fish oligopeptide mixture, which is powder or tablet.

[0031] The present invention also provides a preparation method of the marine fish oligopeptide mixture preparation. The preparation method of the powder in the mixture preparation is as follows: weighing the raw materials according to the ratio of each main material and auxiliary material in the mixture, crushing and sieving respectively, then mixing evenly, and finally Sealed bag packaging. The crushed particle size of the mixture raw material is less than or equal to 300 mesh.

[0032] The preparation m...

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Abstract

The invention discloses an ocean fish oligopeptide mixture and a preparation and preparation method thereof. The mixture comprises main materials and auxiliary materials. The main materials include 2-5 parts of ocean fish oligopeptide, 3-6 parts of poria cocos, 3-7 parts of inulin, 8-12 parts of green tea powder, 8-10 parts of pharmaceutical starch and 3-5 parts of pharmaceutical dextrin. The auxiliary materials include 1-2 parts of matcha powder, 1-3 parts of sodium stearate, 0.6-1.2 parts of ethyl malt flour, 0.5-1 part of sodium citrate, 0.1-0.5 part of sucralose and 0.1-0.6 part of tea polyphenol. The invention further provides a preparation of the ocean fish oligopeptide mixture. The preparation is powder or tablets. The invention further provides a preparation method of the preparation of the ocean fish oligopeptide mixture. According to the ocean fish oligopeptide mixture and the preparation and preparation method thereof, the components are reasonable, the consumption is low, the treatment effect is remarkable, no any side effect is caused, the effect is rapidly achieved, uric acid is rapidly lowered, and gout can be relieved and cannot flare any more.

Description

technical field [0001] The invention relates to a mixture of special medicine and health products in the field of food and medicine and hygiene, and its preparation and preparation method, in particular, to a marine fish oligopeptide mixture, its preparation and preparation method. Background technique [0002] Gout is a crystal-associated arthropathy caused by the deposition of monosodium urate (MSU), which is directly related to hyperuricemia caused by purine metabolic disorders and / or decreased uric acid excretion, especially acute characteristic arthritis and Chronic tophi diseases mainly include acute onset arthritis, tophi formation, tophi chronic arthritis, urate nephropathy and uric acid urolithiasis. In severe cases, joint disability and renal insufficiency may occur. Gout is often accompanied by abdominal obesity, hyperlipidemia, hypertension, type 2 diabetes and cardiovascular disease. The most important biochemical basis of gout is hyperuricemia. A normal adult...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/125A23L33/18
CPCA23L33/10A23L33/125A23L33/18A23V2002/00A23V2200/30A23V2250/5062A23V2250/5114A23V2250/5118A23V2250/55
Inventor 陆淼兴
Owner 陆淼兴
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