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Demoulding equipment for Hechuan sliced meat

A Hechuan meat slice and demoulding technology, which is applied in meat processing, application, slaughtering and other directions, can solve the problems of affecting food hygiene and safety, low demoulding efficiency, etc., so as to improve food safety, improve demoulding efficiency, and reduce labor costs. Effect

Inactive Publication Date: 2018-05-01
CHONGQING NIANJI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to manual operation, it is necessary to wait for the mold to drop to an acceptable temperature range before execution, resulting in low demoulding efficiency; moreover, due to manual operation, it is inevitable that food will be touched, which will affect the hygiene and safety of food.

Method used

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  • Demoulding equipment for Hechuan sliced meat
  • Demoulding equipment for Hechuan sliced meat
  • Demoulding equipment for Hechuan sliced meat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Such as figure 1 As shown, the demoulding equipment for processing Hechuan meat slices in this embodiment includes a frame 1, and the frame 1 is provided with a clamping mechanism, a stamping mechanism and an actuator.

[0028] The clamping mechanism includes a clamping part 2 for clamping the mold 3, and the clamping part 2 adopts a claw type.

[0029] The actuator includes a mounting base 4, which can slide freely vertically on the frame 1. A cylinder 9 is installed on the frame 1 to drive the mounting base 4 to move vertically. A mandrel is welded on the mounting base 4. The mandrel extends along the length direction of the mold 3, and the mandrel is rotatably connected with three right-hand shafts 41 and four left-hand shafts 42, such as figure 2 As shown, the quantity of the left rotating shaft 42 and the right rotating shaft 41 can also be determined according to the length of the mold 3, the left rotating shaft 42 and the right rotating shaft 41 are arranged at...

Embodiment 2

[0035] The difference between this embodiment and Embodiment 1 is that the number of pressing rods 12 in this embodiment is three, and the three pressing rods 12 are evenly distributed along the width direction of the mold 3, and three pressing rods 12 are used to stamp the mold 3. The impact force received by the end face is more uniform, which avoids the situation that the meatloaf in the mold 3 only protrudes from one side of the mold 3 .

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Abstract

The invention belongs to the field of food processing, and particularly discloses demoulding equipment for Hechuan sliced meat. The demoulding equipment comprises a machine frame, wherein a clamping mechanism, a punching mechanism and an actuating mechanism are arranged on the machine frame; the actuating mechanism comprises a mounting seat; a mounting seat driving mechanism is arranged on the machine frame; left rotating shafts and right rotating shafts are rotatably connected to the mounting seat; a left pendulum rod is fixedly connected to each left rotating shaft; a right pendulum rod is fixedly connected to each right rotating shaft; arc-shaped demoulding needles are respectively and fixedly connected to the free end of each left pendulum rod and the free end of each right pendulum rod; the swinging center of each left pendulum rod coincides with an arc center of the corresponding demoulding needle, and the swinging center of each right pendulum rod coincides with an arc center ofthe corresponding demoulding needle; a swinging seat which is fixedly connected with the mounting seat is arranged on the mounting seat; left racks and right racks which are arranged in a spaced manner are in sliding connection to the swinging seat; a swinging driving mechanism is arranged on the swinging seat; and a gear is meshed between each left rack and the adjacent right rack. Through the adoption of the demoulding equipment for the Hechuan sliced meat disclosed by the invention, the demoulding efficiency can be improved when the Hechuan sliced meat is processed.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a demoulding device for processing Hechuan pork slices. Background technique [0002] Hechuan pork slices are unique in taste, crispy and delicious. It not only maintains the nutritional value of meat, but also is loved by people because of its unique taste. It is a snack food with rich nutritional value. The processing method of Hechuan pork slices is usually as follows: first wash the fresh pork and grind it into minced meat, add seasoning and mix well, put the mixed and stirred raw materials into a stainless steel mold, then put them into a steamer to steam them until they are formed, slice them and deep fry them to obtain finished product. [0003] After being steamed, the steamed meat loaf needs to be released from the mold and then sliced. The existing demoulding process is all done manually. However, due to manual operation, it is necessary to wait for the mold to drop to...

Claims

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Application Information

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IPC IPC(8): A22C7/00
Inventor 李念
Owner CHONGQING NIANJI FOOD
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