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A kind of turmeric drink and preparation method thereof

A technology for turmeric and beverages, applied in the field of beverages, can solve the problems of less application of curcumin, poor dispersion effect, precipitation of curcumin, etc., and achieves the effects of light aroma, low cost, and low content of harmful impurities in oils and fats.

Active Publication Date: 2021-06-08
四川新磷环保技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because curcumin is insoluble in water, it is easy to precipitate curcumin in water. Even if various traditional dispersants or emulsifiers are used, the dispersion effect is poor, and it is easy to cause odor in beverages due to the addition of dispersants or emulsifiers. , resulting in curcumin being rarely used in beverage production

Method used

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  • A kind of turmeric drink and preparation method thereof
  • A kind of turmeric drink and preparation method thereof
  • A kind of turmeric drink and preparation method thereof

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preparation example Construction

[0038] The invention provides a kind of preparation method of turmeric drink, and described preparation method comprises the steps:

[0039] (1) Using an organic solvent to extract the turmeric extract in the fermented turmeric powder to obtain an extract containing the turmeric extract.

[0040]The preparation method of fermented turmeric powder can be prepared according to the method disclosed in the application document whose application publication number is CN107213424A, and can also be prepared according to the method disclosed in the application document whose application publication number is CN107118914A. The above two application documents are all patent applications submitted by the applicant earlier. The particle size of the fermented turmeric powder is preferably 200-12500 mesh. The extraction method can be any one of leaching method, percolation method, ultrasonic extraction method and the like. The invention adopts the simplest extraction method and still has ...

Embodiment 1

[0056] According to the application publication number, the method disclosed in the application documents of CN107213424A prepares fermented turmeric powder, specifically comprising the following steps:

[0057] Grind the dried turmeric to 5000 mesh with a superfine grinder to obtain superfine powder of turmeric. Turmeric superfine powder, F55 type fructose syrup and purified water are mixed evenly in a mass ratio of 1:0.18:0.3, and fermented turmeric (a mixture of turmeric superfine powder, F55 type fructose syrup and purified water) is added by weight 3% of lactic acid bacteria Mother liquor (the number of lactic acid bacteria per milliliter is greater than 50×10 8 ), then put it into a 300-mesh food-grade gauze bag, fasten the mouth of the bag, put the dense code into an adjustable temperature vacuum solid-state fermentation device, and evacuate the cabinet to a vacuum of -0.09MPa. Within 20 days after the turmeric superfine powder starts to ferment, that is, the initial f...

Embodiment 2

[0065] The preparation method of fermented turmeric powder is the same as embodiment 1, and the obtained particle diameter is 10000 mesh fermented turmeric powder.

[0066] Add fermented turmeric powder with a particle size of 10,000 mesh and absolute ethanol into the extraction tank at a mass ratio of 1:40 for leaching, heat to 73°C for extraction for 4.5 hours, filter, and then rectify the filtrate at 90°C to obtain turmeric extract . After testing, in the obtained turmeric extract, the curcumin content is 74.4%, the bis-demethoxy curcumin content is 9.2%, and the demethoxy curcumin content is 16.4%. The rectified ethanol is recovered by condensation and returned to the extraction process for recycling, and the filter residue is used as animal feed.

[0067] Commercially available kudzu root powder is pulverized into kudzu root powder with a particle size of 5000 meshes with an ultrafine pulverizer, then it is added into boiling water evenly with turmeric extract, F90 type ...

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Abstract

The invention relates to a turmeric drink and a preparation method thereof. The preparation method comprises the following steps: (1) using an organic solvent to extract the turmeric extract in the fermented turmeric powder to obtain an extract containing the turmeric extract; (2) performing rectification on the extract to obtain the turmeric extract; (3) ) adding turmeric extract, kudzu root powder and syrup into boiling water, and stirring to obtain a gelatinized mixture; (4) cooling the gelatinized mixture, and adding honey and soybean lecithin under aseptic conditions to obtain a turmeric drink. The invention adopts fermented turmeric powder to extract curcumin, which improves the extraction rate. The present invention combines turmeric extract with kudzu root powder, syrup, honey and soybean lecithin powder, and combines a specific production process to solve the problems of low absorption rate of curcumin by the human body, insoluble in water and easy precipitation and stratification, and enhance The anti-alcoholic, liver-protecting, anti-oxidation and anti-mutation effects of turmeric drink have been discovered, and a new way for the utilization of turmeric has been expanded.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a turmeric beverage and a preparation method thereof. Background technique [0002] Turmeric, the Latin scientific name is Curcuma long L., also known as Baodingxiang, Tujin, Haoming, Yellow Ginger, etc. It is one of the 101 kinds of medicinal and edible Chinese medicinal materials announced by the National Health and Family Planning Commission. It has a unique smell and bitterness. The rhizome of turmeric contains curcuminoids (such as curcumin, bis-demethoxy curcumin, demethoxy curcumin, etc.), acidic polysaccharides (such as turmeric polysaccharides A, B, C, D), metal elements (such as potassium , sodium, magnesium, calcium, manganese, iron, copper, zinc, etc.), has the effects of lowering blood fat, anti-tumor, anti-inflammatory, anti-pathogenic microorganisms, benefiting the liver and gallbladder, and anti-oxidation. In our country, turmeric is mainly cultivated in Sichu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L21/25A23L33/10A23L33/105A23L33/115
CPCA23L2/38A23L2/52A23L2/60A23L21/25A23L33/10A23L33/105A23L33/115A23V2002/00A23V2200/30A23V2250/1842A23V2250/21A23V2250/6422A23V2300/14
Inventor 黄钰雪朱书辰黄椿桀付洪涛
Owner 四川新磷环保技术有限公司
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