Cooking device and control method for cooking device

Abstract

The invention provides a cooking device and a control method for the cooking device, applied in the field of commercial cooking. The cooking device comprises an operation panel, a controller, a display, a cooking cavity, a door body, and a communication unit. The operation panel is used to receive goods information input by a user. The controller is used to generate a corresponding payment code according to the goods information. The display is used to display the payment code, so that the user scans the code to pay. The cooking cavity is used to hold goods, and the front end of the cooking cavity is provided with an opening. The door body seals the opening of the cooking cavity. The communication unit is used to receive payment information. The controller is also used to control the cooking device to operate when receives the payment information. On one hand, the cooking device reduces manpower cost, and on the other hand, the cooking device is convenient for users to use. A user canorder in a self-service manner, so that probability of wrong order is reduced, utilization rate of the cooking device and integrated working efficiency are improved, and waiting time of the user is shortened. The cooking device is not limited by place, and the number of the cooking devices can be flexibly set through coordinating a place and requirements.

Description

technical field [0001] The invention relates to the field of commercial cooking, in particular to a cooking device and a control method for the cooking device. Background technique [0002] At present, when customers order food in traditional restaurants, there are usually situations where there are too many customers, the waiter places the wrong order, and the wrong dish is delivered; while the chef will not be able to complete each dish in time because of the heavy workload, resulting in excessive waiting time for customers. Long, affecting the customer's dining experience. In addition, the current cooking devices on the market all need to manually set the time, firepower, and cooking type according to the dishes. The operation of the cooking device is complicated, highly professional, and there are many intermediate links, many personnel, high cost, and slow menu update. Contents of the invention [0003] The present invention aims to solve at least one of the technica...

AI Technical Summary

Problems solved by technology

[0002] At present, when customers order food in traditional restaurants, there are usually situations where there are too many customers, the waiter places the wrong order, and the wrong dish is delivered; while the chef may not be able to complete each dish in time due to the heavy workload, resulting in excessive waiting time for customers. Long, affecting customers' dining experience

In addition, the current cooking devices on the market all need to manually set the time, firepower, and cooking type according to the dishes. The operation of the cooking device is complicated, highly professional, and there are many intermediate links, many personnel, high cost, and slow menu update.

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