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Zanthoxylum armatum butterfly-like drumstick and preparation method thereof

A technology of butterfly and rattan pepper, applied in the field of rattan pepper butterfly legs and its preparation, can solve the problems of uneven quality, monotonous taste of rattan pepper butterfly legs, and inability to industrialized production, etc., to achieve a reduced greasy feeling and a mellow and rich fruity taste Effect

Inactive Publication Date: 2018-05-18
NEW HOPE LIUHE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the taste of rattan pepper butterfly legs sold in the market is monotonous, and the quality is uneven. Different batches of chicken chops sold in the same store have different tastes and cannot be used for industrial production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Example 1 Butterfly legs of rattan pepper

[0044] An embodiment of the present invention provides a rattan pepper butterfly leg, wherein the rattan pepper butterfly leg is made of the following raw materials: chicken pipa leg, cheddar cheese slices, mozzarella cheese particles, diced pineapple, slurry and marinade;

[0045] Wherein, relative to the chicken pipa leg raw material of 100 parts by mass,

[0046] Cheddar cheese slices: 2.5 servings;

[0047] Mozzarella cheese granules: 1.5 parts;

[0048] Diced pineapple: 2 parts;

[0049] The slurry includes the following raw materials in parts by mass: 0.25 parts of table salt, 40 parts of ice water, 0.7 parts of white sugar, 0.35 parts of chicken essence, 0.2 parts of chili powder, 0.3 parts of garlic powder, 0.2 parts of baking powder, 7 parts of potato starch, and 40 parts of wheat flour share;

[0050] The marinade includes the following raw materials in parts by mass: 14 parts of ice water, 0.6 part of table salt...

Embodiment 2

[0051] Example 2 Butterfly legs of rattan pepper

[0052]An embodiment of the present invention provides a rattan pepper butterfly leg, wherein the rattan pepper butterfly leg is made of the following raw materials: chicken pipa leg, cheddar cheese slices, mozzarella cheese particles, diced pineapple, slurry and marinade;

[0053] Wherein, relative to the chicken pipa leg raw material of 100 parts by mass,

[0054] Cheddar cheese slices: 3.5 servings;

[0055] Mozzarella cheese granules: 1.25 parts;

[0056] Diced pineapple: 2 parts;

[0057] The slurry includes the following raw materials in parts by mass: 0.55 parts of table salt, 45 parts of ice water, 1.2 parts of white sugar, 0.45 parts of chicken essence, 0.6 parts of chili powder, 0.25 parts of garlic powder, 0.2 parts of baking powder, 8 parts of potato starch, and 40 parts of wheat flour share;

[0058] The marinade includes the following raw materials in parts by mass: 22 parts of ice water, 0.8 parts of table sa...

Embodiment 3

[0059] Example 3 Butterfly legs of rattan pepper three

[0060] An embodiment of the present invention provides a rattan pepper butterfly leg, wherein the rattan pepper butterfly leg is made of the following raw materials: chicken pipa leg, cheddar cheese slices, mozzarella cheese particles, diced pineapple, slurry and marinade;

[0061] Wherein, relative to the chicken pipa leg raw material of 100 parts by mass,

[0062] Cheddar cheese slices: 5 servings;

[0063] Mozzarella cheese granules: 1 part;

[0064] Diced pineapple: 2.5 parts;

[0065] The slurry includes the following raw materials in parts by mass: 1 part of table salt, 50 parts of ice water, 1.8 parts of white sugar, 0.45 parts of chicken essence, 1 part of chili powder, 0.3 parts of garlic powder, 0.25 parts of baking powder, 10 parts of potato starch, 38 parts of wheat flour share;

[0066] The marinade includes the following raw materials in parts by mass: 20 parts of ice water, 0.8 part of table salt, 3 pa...

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PUM

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Abstract

The present invention discloses a zanthoxylum armatum butterfly-like drumstick and a preparation method thereof. The zanthoxylum armatum butterfly-like drumstick is prepared from the following raw materials: a drumstick, cheddar cheese slices, mozzarella cheese granules, diced pineapples, a slurry material and a pickling material. Beneficial effects are as follows: through a scientific matching ofthe pickling material and the preparation technology, the obtained zanthoxylum armatum butterfly-like drumstick is delicate in meat quality, and spicy, fragrant and refreshing, tastes spicy and sufficient in aftertaste, contains the cheddar cheese slices, mozzarella cheese granules and diced pineapples, and is delicious and tender in meat quality. The cheddar cheese slices and mozzarella cheese are melted after being heated and melted in mouth, unique taste and fruit flavor are formed, greasy feeling is reduced, and mellow and rich fruity taste is increased.

Description

technical field [0001] The invention relates to the technical field of food processing and production, in particular to rattan pepper butterfly legs and a preparation method thereof. Background technique [0002] Rattan Pepper Butterfly Legs is a food made from high-quality chicken breasts that are scientifically proportioned and shaped, and eaten after being coated with flour and deep-fried. [0003] At present, the taste of rattan pepper butterfly legs sold in the market is monotonous, and the quality is uneven. Different batches of chicken chops sold in the same store have different tastes and cannot be used for industrial production. [0004] How to solve the above problems is the subject of the present invention. Contents of the invention [0005] In order to solve the above problems, the present invention provides a rattan pepper butterfly leg, which ensures the stability of the taste and quality of the product and reduces the production cost. [0006] In order...

Claims

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Application Information

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IPC IPC(8): A23L13/70A23L13/40A23L13/50
CPCA23L13/428A23L13/57A23L13/72
Inventor 索成魏兴龙
Owner NEW HOPE LIUHE
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