Automatic molding device for deep-fried dough sticks

An automatic forming and deep-fried dough stick technology, which is applied in dough forming and cutting equipment, dough extruder, etc., can solve the problems of high maintenance cost, difficulty in popularization and application, complex structure, etc., achieve natural and refreshing taste, and reduce cooking and frying Time, to avoid the effect of bad taste

Inactive Publication Date: 2018-05-29
HUZHOU VOCATIONAL TECH COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, they still have some fatal shortcomings, such as high output but unable to achieve full automation, or low output, high maintenance cost, or complex structure that cannot improve efficiency, and ultimately difficult to be practically popularized and applied

Method used

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  • Automatic molding device for deep-fried dough sticks
  • Automatic molding device for deep-fried dough sticks
  • Automatic molding device for deep-fried dough sticks

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Experimental program
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Embodiment Construction

[0033] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0034] Such as figure 1 , 2, 3, 4 and 5, an automatic forming device for deep-fried dough sticks is characterized in that: it includes a storage and blanking device 1, a rough cutting device 2, an extrusion re-cutting device 3 and a stretching forming device 4 that are sequentially connected; The storage and blanking device 1 includes a plurality of storage hoppers 11, lockers 12, and a lock switch 13 for controlling the lockers 12. The storage hopper 11 has only one upper opening, and the bottom surface is a loose-leaf structure. The locking device 12 is used to lock the loose-leaf structure of the bottom surface of the storage hopper 11. When the automatic forming operation of fried dough sticks is required, the dough embryos that have been sent are put into a plurality of the storage hoppers 11, and through the lock The stop switch 13 controls the locker...

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PUM

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Abstract

The invention relates to an automatic molding device for deep-fried dough sticks. The automatic molding device comprises a material storing and charging device, a rough cutting device, an extruding and re-cutting device and a stretching and molding device, which are in sequential cooperating connection, wherein the material storing and charging device comprises a plurality of material storing hoppers, locking machines and a locking switch for controlling the locking machines; the rough cutting device comprises a rough cutting cutter cooperating with the material storing and charging device; the extruding and re-cutting device comprises a baffle plate, a pushing piece used for controlling the baffle plate to move, and an extruding roller arranged above the baffle plate; the extruding rolleris controlled by a motor; the stretching and molding device comprises at least two material clamping plates, wherein the material clamping plates are connected with a stretching rack; and the stretching rack is controlled by a rack motor. According to the automatic molding device disclosed by the invention, a manner of performing full-automatic cutting twice and performing stretching and moldingis adopted, and the situation that when deep-fried dough sticks are cut for the second time, the dough quantity is uniform is guaranteed, so that the deep-frying time is shortened, the situation thatthe mouth feel is poor because the surfaces of the deep-fried dough sticks are over-cooked is avoided, and energy resources can be saved.

Description

technical field [0001] The invention relates to the technical field of food equipment, in particular to an automatic forming device for fried dough sticks. Background technique [0002] Youtiao is an ancient Chinese noodle dish. As early as the Southern and Northern Dynasties, the method of frying youtiao was recorded. With the advancement of the times and the rapid development of science and technology, people have gradually realized the harm to the human body caused by the traditional method of making fried dough sticks. People have successively studied the formula of aluminum-free fried dough sticks to solve the harm of aluminum to the human body, and developed oil-water separation technology to reduce The content of carcinogens produced due to the high temperature of fried dough sticks. However, the cumbersome method of making deep-fried dough sticks deters most people who want to learn and master this traditional technology, resulting in the phenomenon that if you want...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/10A21C11/16
CPCA21C11/10A21C11/16
Inventor 张洁锋朱景建
Owner HUZHOU VOCATIONAL TECH COLLEGE
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