A vegetable fresh-keeping device
A fresh-keeping device and technology for vegetables, applied in the directions of fruit and vegetable preservation, food preservation, cabinets, etc., can solve the problems of manpower consumption, low degree of automation, waste, etc., and achieve the effects of avoiding direct discharge, reducing economic expenditure, and avoiding deterioration.
Active Publication Date: 2020-09-18
安徽汇盛农业科技有限公司
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Problems solved by technology
Vegetables are a necessity in hotels. In most hotels, because there are too many types, they cannot be kept in the refrigerator. Only a large number of pre-cut vegetables are placed in a container with water, but this requires timing. Change the water, if the water in it cannot be changed in time, the cut vegetables will rot, which not only causes unnecessary waste, but also pollutes the environment, and the existing manual water change method requires It consumes a certain amount of manpower and has a low degree of automation
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[0019] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0020] according to figure 1 A kind of fresh-keeping device for vegetables shown, the side of the shelf 1 is provided with a single-chip microcomputer 12 and the bottom is provided with a plurality of drainage branch pipes 13, the type of the single-chip microcomputer 12 is set to M68HC16, the water inlet solenoid valve 4, pressure sensor 7, The timer 14, the drainage solenoid valve 15, and the booster pump 17 are all electrically connected to the single-chip ...
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The invention discloses a vegetable preservation device. The vegetable preservation device comprises a placing frame, the placing frame is provided with multiple placing tanks, water inlet branch pipes are all arranged onthe side faces of the placing tanks and are all provided with water inlet solenoid valves, a timer is arranged at one side of each water inlet solenoid valve, a water inlet main pipe is arranged at the ends of the water inlet branch pipes, elastic sealing blocks are arranged on the side walls of the inner walls of all the placing tanks, pressure sensors are arranged inside theelastic sealing blocks, and a vegetable container is arranged at the tops of the elastic sealing blocks. Vegetables are preserved through water, the timers are also arranged so that a user can know the time for which the vegetables in theplacing tanks are soaked currently through numerical values displayed by the timers, it is avoided that the vegetable quality is lowered after the vegetables aresoaked for a long time, thus the vegetables are effectively preserved, the occurrence that the vegetables get bad when in contact with air for a long time is avoided, and the vegetable preservation device has the advantages of being highly automated and is easy to operate and convenient to use.
Description
technical field [0001] The invention relates to the technical field of vegetable preservation, in particular to a vegetable preservation device. Background technique [0002] With the rapid development of economy and society, there are more and more hotels, and the pollution is getting more and more serious. A relaxed, convenient and healthy lifestyle is what modern people are striving for. Vegetables are a necessity in hotels. In most hotels, because there are too many types, they cannot be kept in the refrigerator. Only a large number of pre-cut vegetables are placed in a container with water, but this requires timing. Change the water, if the water in it cannot be changed in time, the cut vegetables will rot, which not only causes unnecessary waste, but also pollutes the environment, and the existing manual water change method requires It consumes a certain amount of manpower and has a low degree of automation. [0003] Therefore, it is necessary to invent a vegetable p...
Claims
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IPC IPC(8): A47B71/00A47B81/00A47B97/00A23B7/157
CPCA23B7/157A47B71/00A47B81/00A47B97/00
Inventor 章治山武骏
Owner 安徽汇盛农业科技有限公司