Making method of sugarfree pastries capable of reducing blood lipid and blood sugar

Abstract

The invention discloses a making method of sugarfree pastries capable of reducing blood lipid and blood sugar, and relates to a formula and the making method. The formula is characterized by consisting of the following components in parts by weight: 10-30 parts of buckwheat flour, 10-30 parts of wheat flour, 6-20 parts of edible blend oil, 2-5 parts of maltitol liquid, 1-3 parts of a leavening agent, 0.5-2 parts of a flavouring agent, and 4-10 parts of cowpea syrup. The cowpea syrup and the buckwheat flour are added, cowpea powder and haw juice are added, and the efficacy of reducing blood sugar, of D-pinitol in the cowpea syrup and D-Chiro-Inositol enriched in the buckwheat, is used, so that the problem of high blood sugar of diabetics, caused by the diabetics eating pastries can be solved; and besides, the pastries can also reduce blood lipid, and the content of crude fibers in the pastries is increased in the oat, so that the condition of diarrhoea caused by eating of sugar alcoholcan be effectively relieved.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

Login to View More

AI Technical Summary

Benefits of technology

This new technology helps people who have high levels of glucose or low insulin resistance lose their ability to regulate their body's metabolism due to excessive calorie intake compared to regular food choices. It uses specific ingredients called Carbbean beans (CBR) and Hemp extractives from this plant that help make them taste better while reducing sugars without affecting its effectiveness at controlling blood pressure. Additionally, there may be added lime oil on top of CBR to further improve absorption efficiency when used alone instead of other sweeteners like sucrose. Overall, these technical improvements aimed towards improving health outcomes related to weight loss and prevention of complications associated with chronic diseases such as type 2 diabetes mellitis.

Problems solved by technology

The technical problem addressed in this patented study relates to reducing weight gain associated with healthy eatings while maintaining normal physical activity levels during life without causing any harmful medical conditions such as heart attacks or strokes. Existing drugs like beta blockers and calcium antagonists were developed based upon traditional beliefs related to preserving energy balance and controlling inflammatory responses. However these existing therapies did not provide satisfactory clinical benefits when taken into practice because they had limitations including poor taste quality, reduced response times, potential negative impacts on renal failure risk factors, lack of bioactive components present within meals containing them, difficulty in delivering sufficient amounts of certain types of sugars needed for optimal control of blood lipemia and insulinosis.