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Glucose-lowering sugar-free coarse grain cookie

A cookie biscuit and hypoglycemic technology, applied in dough processing, baking, baked food, etc., can solve the problems of affecting the treatment effect, affecting the quality of life of patients, poor compliance of diabetic patients to dietary treatment, etc., and achieve the goal of alleviating diarrhea Effect

Inactive Publication Date: 2018-03-23
TIANJIN ALPHA HEALTH-CARE PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Relevant data show that the number of diabetic patients is increasing, and the current standard rate of diabetes treatment in my country is low.
Due to the strong sense of hunger, some diabetic patients are forced to have poor compliance with diet therapy, which affects the therapeutic effect, causes acute and chronic complications of diabetes to occur continuously, and seriously affects the quality of life of patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Sugar-free coarse-grain cookie for lowering blood sugar, its formula consists of the following components by weight: 25 parts of wheat flour, 20 parts of egg white, 12 parts of shortening, 10 parts of butter, 10 parts of L-arabinose, 4 parts of bean powder, 2 parts of gluten powder, 0.8 part of baking powder, 8 parts of pea dietary fiber, 0.06 part of salt, 2 parts of carob syrup, and 0.04 part of malic acid; the preparation method comprises the following steps:

[0027] Step (1): Dissolving L-arabinose in water, the ratio of L-arabinose to water is 1:1, to obtain an aqueous solution of L-arabinose;

[0028] Step (2): Beat the baking powder, shortening, butter, carob syrup, salt and egg white together for later use;

[0029] Step (3): Add wheat flour, carob powder, gluten powder, pea dietary fiber powder, malic acid, an aqueous solution of L-arabinose, and the mixed material sent in step (2) to the dough in sequence according to the weight ratio in the formula In the m...

Embodiment 2

[0035] Sugar-free coarse grain cookies for lowering blood sugar, the formula of which consists of the following components by weight: 20 parts of wheat flour, 15 parts of egg white, 10 parts of shortening, 6 parts of butter, 8 parts of L-arabinose, 3 parts of bean flour, 1 part of gluten powder, 0.6 part of baking powder, 6 parts of pea dietary fiber, 0.04 part of salt, 1.2 part of carob syrup, and 0.02 part of malic acid; the preparation method comprises the following steps:

[0036] Step (1): Dissolving L-arabinose in water, the ratio of L-arabinose to water is 1:1, to obtain an aqueous solution of L-arabinose;

[0037] Step (2): Beat the baking powder, shortening, butter, carob syrup, salt and egg white together for later use;

[0038] Step (3): Add wheat flour, carob powder, gluten powder, pea dietary fiber powder, malic acid, an aqueous solution of L-arabinose, and the mixed material sent in step (2) to the dough in sequence according to the weight ratio in the formula I...

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Abstract

The invention discloses glucose-lowering sugar-free coarse grain cookie, made with, by weight, 20-25 parts of wheat flour, 15-20 parts of egg white, 10-12 parts of shortening, 5-10 parts of butter, 8-10 parts of L-arabinose, 2-4 parts of carob flour, 0.5-2 parts of wheat gluten, 0.5-0.8 part of baking soda, 5-8 parts of pea dietary fiber, 0.02-0.06 part of salt, 0.5-2 parts of carob syrup, and 0.02-0.04 part of malic acid. The carob syrup is added to the glucose-lowering sugar-free coarse grain cookie; by using the carob syrup that is rich in glucose-lowering D-pinitol, the problem that diabetics experience glucose rise due to the consumption of cookies is solved.

Description

technical field [0001] The invention relates to the field of food, in particular to a sugar-free coarse grain cookie for lowering blood sugar. Background technique [0002] Nowadays, diabetes has become the third largest non-communicable disease in developed countries after cardiovascular and cerebrovascular diseases and tumors, and has become a worldwide public health problem that seriously threatens human health. Relevant data show that the number of diabetic patients is increasing day by day. At present, the compliance rate of diabetes treatment in my country is low. Due to the strong sense of hunger, some diabetic patients are forced to have poor compliance with diet therapy, which affects the therapeutic effect, causes acute and chronic complications of diabetes to occur continuously, and seriously affects the quality of life of patients. [0003] The carob tree (Ceratonia siliqua L.), belonging to the genus Leguminosae, is widely cultivated in the Mediterranean region...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D2/36A21D2/26
CPCA21D2/262A21D2/36A21D13/062
Inventor 王书新
Owner TIANJIN ALPHA HEALTH-CARE PROD CO LTD
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