Sugarless Sachima capable of reducing blood sugar

Abstract

In order to solve the problems that conventional sugarless Sachima can cause blood sugar to rise and cause diarrhoea, the invention discloses sugarless Sachima capable of reducing blood sugar. The formula of the sugarless Sachima consists of the following components in parts by weight: 20-25 parts of flour, 15-20 parts of eggs, 10-15 parts of vegetable oil, 10-12 parts of maltitol fluid, 2-4 partsof carob bean powder, 0.5-2 parts of vital wheat gluten, 0.5-0.8 part of baking powder, 0.02-0.06 part of salt and 0.5-2 parts of carob bean syrup. The sugarless Sachima is made through the steps ofperforming dough mixing, performing leavening, rolling the aged dough into slices, performing cutting to obtain strips, frying the strips, performing decoction to obtain syrup, wrapping the syrup, performing calendering, performing cooling, performing dicing, and performing packaging. According to the sugarless Sachima disclosed by the invention, the carob bean syrup is added, so that the problemthat the blood sugar of diabetics eating the Sachima can rise is solved through the efficacy of rich D-pinitol in the carob bean syrup capable of reducing blood sugar; besides, through rich tannin andrich dietary fibers in the carob bean powder, the problem that sugar alcohol stimulates the intestinal tracts to cause diarrhoea can be solved; and therefore, after the diabetics eat the sugarless Sachima, the blood sugar can be reduced, and the condition of the diarrhoea can be avoided.

Description

technical field [0001] The invention relates to the field of food, in particular to a sugar-free saqima for lowering blood sugar. Background technique [0002] In recent decades, the number of diabetes patients in the world has increased sharply, and it has become the third largest non-communicable chronic disease after tumors and cardiovascular and cerebrovascular diseases, seriously affecting human health and even endangering lives. At present, my country has become the number of diabetic patients The country with the second largest number, and in order to stabilize blood sugar, diabetic patients need to take drugs or inject insulin for a long time, which is very painful. [0003] D-pinitol has insulin-like effects. D-pinitol has a low calorific value, can affect the metabolism of blood sugar, improves insulin function by improving insulin sensitivity, and makes blood sugar levels more stable. It is an important plant active ingredient to complete insulin function and tran...

AI Technical Summary

Problems solved by technology

[0002] In recent decades, the number of diabetes patients in the world has increased sharply, and it has become the third largest non-communicable chronic disease after tumors and cardiovascular and cerebrovascular diseases, seriously affecting human health and even endangering lives. At present, my country has become the number of diabetic patients The country with the second largest number, and in order to stabilize blood sugar, diabetic patients need to take drugs or inject insulin for a long time, which is very painful