73results about How to "High in crude fiber" patented technology

The invention discloses a processing process for rapeseed oil. The process comprises the following steps of (1) carefully selecting rapeseeds of the year, drying the rapeseeds in the sun until the water content is 9 to 11 percent, and removing impurities, wherein the oil content of the rapeseeds is 36 to 39 percent; (2) crushing the rapeseeds, and performing flasking to obtain rapeseed flakes; (3) steam-roasting the rapeseed flasks for 70 to 80 minutes by utilizing the natural water of the flasks; (4) placing the steam-roasted rapeseeds in an oil press, and pressing the rapeseeds to extract crude oil at low temperature of 60 to 70 DEG C; (5) filtering the crude oil by using a conventional method, and performing refining to obtain a rapeseed oil finished product. According to the process, the rapeseeds with the oil content of 36 to 39 percent are taken as raw materials, and are subjected to the steps of drying in the sun, steam-roasting, low-temperature pressing and the like, the obtained rapeseed oil is a non-transgenic product, the intrinsic flavor, aroma and nutrient substances of the rapeseed oil are maximally maintained, the oil yield is over 35 percent, the requirements of green processing are met, and the food safety is ensured.

The invention belongs to the technical field of animal feeds and particularly relates to a traditional Chinese medicine microbial feed and a preparation method thereof. The traditional Chinese medicine microbial feed includes, by weight, 40-60 parts of corn, 5-10 parts of soybean meal, 15-26 parts of wheat bran, 10-20 parts of straw feed, and 5-10 parts of a traditional Chinese medicine additive, and additionally, a microbial feed accounting for 10-20% of the total weight of the raw materials. The traditional Chinese medicine microbial feed has a refreshing smell and fully utilizes the nutrients, can significantly increase the feed intake and digestion rate of poultry and livestock, and can improve meat quality and enhance resistance of the poultry and livestock.

The invention discloses fermented soybean-auricularia polytricha sauce. The fermented soybean-auricularia polytricha sauce is prepared from the following raw materials by mass: 100-110 parts of auricularia polytricha, 120-135 parts of the fermented soybean, 15-20 parts of dried chilli, 10-12 parts of white granulated sugar, 18-20 parts of rapeseed oil, 15-18 parts of oil fried peeled peanuts, 40-50 parts of garlic, 40-50 parts of old ginger, 3-4 parts of salt, 2-3 parts of zanthoxylum and 6-8 parts of spice. The fermented soybean-auricularia polytricha sauce also may comprise monosodium glutamate with an amount not higher than 0.1 parts by mass. The invention also discloses a preparation method of the fermented soybean-auricularia polytricha sauce. The fermented soybean-auricularia polytricha sauce provided by the invention has thick fragrance of the fermented soybean, has clear boundaries of fermented soybean, looks black brown and red bright, has fresh and crispy auricularia polytricha, tastes salty with light spicy, and can be taken by general population. The auricularia polytricha tastes crispy and refreshing, has relatively high coarse fiber content, and is beneficial to health. Besides, no red oil is added directly; the spicy flavor is achieved by stir-frying the dried chilli, so that the fermented soybean-auricularia polytricha sauce is not greasy, and tastes crispy and refreshing.

The invention discloses a production method of a walnut vegetable protein probiotic drink. The production method disclosed by the invention comprises the following steps: (1), carrying out enzymolysis to remove red skins of walnut kernels; (2), rinsing the walnut kernels without the red skins with water, freezing and drying the rinsed walnut kernels in vacuum, and squeezing the dried walnut kernels, thereby obtaining walnut oil and walnut meal; (3), crushing the walnut meal to obtain walnut powder, and softening the walnut powder; (4), grinding the softened walnut powder to obtain a walnut protein solution, homogenizing, and instantly sterilizing at ultra-high temperature; (5), preparing a first-stage culture solution; (6), culturing after inoculating the first-stage seed solution; (7), fermenting to culture to obtain a second-stage seed solution after inoculating a second-stage seed culture solution with the first-stage seed solution; (8), fermenting to culture after inoculating a fermentation culture solution with the second-stage seed solution; and (9), finely grinding, homogenizing and emulsifying the fermentation solution in sequence, thereby obtaining the walnut vegetable protein probiotic drink. The viable count of the walnut vegetable protein probiotic drink disclosed by the invention is up to 2.0*10<8> cfu / mL, and the protein content of the drink is up to 1.2%.

The invention discloses a planting method for dendrobium officinale. The planting method includes the following steps that firstly, a seedling growing foundation is prepared; secondly, a seedling pot is prepared; thirdly, field planting is conducted; fourthly, later-period management is conducted, wherein the later-period management includes watering, fertilizing and disease and pest prevention; fifthly, harvesting is conducted. According to disease and pest prevention, an isolation ditch is formed in the periphery of a seedbed for surrounding the seedbed, the width of the isolation ditch is 30-50 cm, and the isolation ditch is filled with water or oil; carbendazim diluted 1000-fold liquid with the volume concentration of 50 percent is used for the dendrobium black spot disease happening from March to May, and spraying is conducted 2-3 times a month; carbendazim diluted 1000-fold liquid with the volume concentration of 50 percent or thiophanate methyl 1000-fold liquid with the volume concentration of 50 percent is used for the dendrobium anthracnose happening from January to May, and spraying is conducted 2-3 times a month. According to the planting method for the dendrobium officinale, the survival rate of the dendrobium officinale is increased, the content of various nutrition components, dendrobine, polysaccharide and coarse fibers of the dendrobium officinale planted through the method is high, in addition, diseases and pests in the planting process are obviously reduced, the use amount of pesticide is reduced, and the edible safety of the dendrobium officinale is improved.

The invention provides a high fiber biscuit and a processing method thereof. The high fiber biscuit comprises the following raw materials in parts by weight: 100-140 parts of dry soybean dreg powder, 40-50 parts of dry sweet potato dreg powder, 20-30 parts of dry vegetable dreg powder, 200 parts of flour, 80 parts of maize starch, 32 parts of vegetable edible oil, 30 parts of egg, 10 parts of leaven and 15 parts of salt. The processing method comprises the steps as follows: adding proper quantity of water into the raw materials, and agitating the mixture; standing the mixture for 6-9 hours, and fermenting, extruding and shaping the mixture; placing the shaped mixture in an oven at the set temperature of 190-220 DEG C for 15 minutes; cooling the mixture to 30 DEG C, packing the mixture, and obtaining the finished product. The high fiber biscuit not only increases the utilization ways of by-products produced by processing soybean products, sweat tomato starch and vegetable juice, but also provides a kind of food, which is low in fat, sugar and heat, high in fiber and good in taste and is particularly suitable for hyperglycosemia, hyperlipemia, hypertension and weight-controlled crowds.

The invention discloses a guniting corn bran preparation method and production system; the method comprises the following steps: 1, using a mixer to mix the corn bran with corn steepwater according to volume ratio of 1:0.38-0.69; 2, using a loading device to convey the mixed wet corn bran into a feeding device, and using the feeding device to convey the wet corn bran into a rotation roller; 3, turning the wet corn bran in the rotation roller, using an air guide device and a heat supply system to enable the wet corn bran to make fully contact with hot air in the rotation roller, thus realizing heat transfer and mass transfer drying purpose; 4, the dried corn bran dregs are discharged by a discharge device through a material outgoing device at the end of the rotation roller, and cooled by a cooling system so as to obtain the guniting corn bran finished product. The method is simple, fast, and suitable for flow production.

The present invention discloses a lactating sow feed for improving weaning litter weight and lowering weight loss of sows, relates to the field of feeds and is prepared from the following raw materials in parts by weight: 50.1-57.5 parts of corn, 20.5-23 parts of 43% soybean meal, 1-2 parts of puffed flaxseeds, 0-5 parts of rice bran, 0-5 parts of bran, 0-4 parts of soybean hulls, 5-8 parts of beet meal, 2-3 parts of steamed fish meal, 2.5-3 parts of soybean oil, 0.5-0.6 part of edible salt, 0.56-0.6 part of stone powder, 1.87-2.045 parts of calcium hydrogen phosphate, 0.05-0.15 part of aminoacid, 0.2 part of baking soda, 0.2 part of 50% choline chloride, 0.02 part of 10,000 units of phytase, 0.05 part of a vitamin premix, 0.2 part of a trace element premix, 0.1 part of a mildew preventive and 0.015-0.02 part of ethoxyquine. The lactating sow feed has advantages of improving the weaning litter weight and increasing economic benefits.

The invention discloses a hypsizygus marmoreus production method, belongs to the field of edible fungus cultivation and aims to solve the problems that amino acid content of hypsizygus marmoreus is quite difficult to increased, shelf life is short, and conventional preservation methods are unhealthy and poor in effect. The method includes: 1), inoculating; 2), fungus-emerging, and after-ripening;3), fungus-scratching; 4), accelerating bud; 5), growing. By using the method, shelf life of adult fungus is effectively prolonged, crude fiber content is increased obviously, and fat content is lowered obviously. For hypsizygus marmoreus produced by the method, 0.04g of fat and 2.01g of crude fiber are contained in each 100g of hypsizygus marmoreus; in a refrigerating shelf at 5-10 DEG C, shelf life can reach 8-10 days without browning and obvious water loss.

The invention relates to the technical field of cultivation of edible mushrooms and discloses hericium erinaceus compost and a preparation method thereof. The hericium erinaceus compost includes following raw materials, by weight, 30-35% of straw, 30-35% of peanut shell powder, 10-15% of soybean powder, 6-12% of cake fertilizer, 6-12% of sugar, 1-2% of gypsum powder and 1-2% of calcium superphosphate. In the hericium erinaceus compost, the straw and the peanut shell powder are employed as main raw materials, wherein the straw is rich in nitrogen, phosphorus, potassium, calcium, magnesium, organic substances and the like. The straw is a multi-functional recyclable biological resource, is high in the content of straw crude fibers and contains lignin. The peanut shell powder is high in crude fibers. The raw materials of the hericium erinaceus compost are easy to obtain. The hericium erinaceus compost is low in cost and is easy to prepare. Hericium erinaceus grown on the compost is short in growth time and fruiting time, is high in yield of damp mushrooms, is short in producing period, is good in quality, is delicious in taste, is rich in nutrition and is significant in medicinal effects.

The invention relates to a functional pig dung modifier and a method for preparing a mushroom cultivation material by the utilization of modified pig dung. Raw materials of a modifier comprise, by weight, 60-80 parts of wormcast, 5-30 parts of calcium hydrate and 10-15 parts of potassium dihydrogen phosphate. The method comprises the following steps: adding the modifier into pig dung, adding a deodorant, uniformly stirring, carrying out a solid-liquid separation to prepare the modified pig dung, uniformly mixing the modified pig dung with cottonseed hull, soybean cake powder, lime powder, gypsum powder, light calcium carbonate, calcium superphosphate and urea, adding water and composting and fermenting so as to obtain the mushroom cultivation material. On the basis of maintaining acid-base balance of a system, the modifier, which is composed of wormcast, potassium dihydrogen phosphate and calcium hydrate, with the help of strong adsorption property of wormcast, effectively elutes viscous substances of pig dung and is beneficial to elution of substances such as antibiotics and heavy metals, etc. and is also conducive to desiccation and use of the raw materials. The mushroom cultivation material prepared by the above method has remarkable yield increase benefit and significant economic benefit.

The present invention discloses a compound feed for laying hens in an egg production period. The compound feed consists of the main compositions in parts by weight: 100-120 parts of corn, 3-5 parts of corn pollen, 40-50 parts of soybean meal, 5-10 parts of wheat bran, 5-10 parts of peanut shell materials, 3-5 parts of carrot powder, 3-5 parts of fish steak powder, 3-5 parts of pine needle powder, 3-5 parts of fructus xanthii cake meal, 0.3-0.5 part of a macleaya cordata extract, 0.1-0.3 part of bacillus subtilis, 20-30 parts of shell powder, 5-8 parts of medical stones, 3-5 parts of calcium hydrogen phosphates, 3-5 parts of sodium chloride, 1-4 parts of baking soda, 5.8-7.9 parts of linoleic acids, 0.5-1 part of compound trace element, 0.5-1 part of compound vitamin and 0.3-0.5 part of a solid compound enzyme preparation. After the laying hens are fed with the compound feed, the egg production amount of the laying hens is large, the egg shell quality is good, the egg broken rate is low, the egg shapes are good, and the single egg weight is high.

The invention discloses a preparation method of a nutritious and healthcare solid beverage containing dragon fruits. The preparation method includes the steps: (1) cleaning and cutting: cleaning the dragon fruits, draining water and cutting the dragon fruits to obtain pulp and peel; (2) peel beating: dicing the peel, adding a softening and color protecting liquid, performing stirring and mixing, performing beating to obtain peel slurry; (3) softening and extraction: heating the peel slurry to perform extraction to obtain a peel extracting solution; (4) pulp beating: getting the pulp, adding anantioxidant, and performing beating to obtain a slurry; (5) slurry mixing and grinding: mixing the peel extracting solution with the pulp slurry, and performing superfine crushing to obtain a full-fruit ultrafine slurry; (6) proportioning and grinding: performing mixing, dissolving and grinding to obtain a slurry; and (7) homogenizing and drying: homogenizing formula slurry, and performing dryingto obtain the nutritious and healthcare solid beverage containing dragon fruits. The nutritious and healthcare solid beverage containing dragon fruits is low in cost, good in flavor, long in shelf life at normal temperature, sufficient in nutrition and active component retention and utilization, remarkable in healthcare function, high in raw material utilization ratio, high in coarse fiber content, reasonable in various nutritious component proportion, good in dissolution and rehydration performances and capable of being prepared ina mechanization way.

The invention provides flavoring sauce with avicennia marina fruits, which can maintain rich nutritional ingredients and health-care effect, is convenient in storage and eating and is very scientific and reasonable in processing process. The flavoring sauce comprises the following materials of the avicennia marina fruits, cortex cinnamomi, pepper powder, cardamom, white granulated sugar, onion, garlic, fennel, clove, white vinegar and salt. The invention also discloses a production method of the flavoring sauce with the avicennia marina fruits. The production method comprises the steps of: cleaning, water removing, peeling, soaking, pulping, mixing, cooking, packaging, sterilizing, cooling and storing and the like. A product provided by the invention maintains the original nutritional ingredients of the avicennia marina fruits and is a natural and delicious pollution-free food.

The invention provides limited feeding grain for laying ducks in a breeding period and a preparation method of the limited feeding grain. The limited feeding grain comprises the following raw materials in percentage by weight: 35%-50% of corn, 3%-6% of soybean meal, 4%-5% of rapeseed meal, 10%-20% of wheat middling, 8%-10% of wheat bran, 3%-5% of fermented alfalfa meal, 4%-6% of edible fungus bran, 4%-10% of bentonite, 2%-4% of stone powder and 2%-4% of a premix. The preparation method comprises the following steps: step 1, obtaining a raw material mixture with a grain size of 1.5-2.0 mm; step2, heating the raw material mixture to 80-85 DEG C and keeping the raw material mixture at the constant temperature for 25-50 s to prepare a cooked raw material mixture; and step 3, preparing granular limited feeding grain from the cooked raw material mixture by a granulator. The limited feeding grain is low in cost, the egg laying peak rises fast and high and lasts for a long time, and the preparation method is easy in parameter control and high in practicability.

The present invention relates to an ultramicro pteridium aquilinum root powder and its production process. Said production process includes the following steps: (a), digging for root of wild pteridium aquilinum, cleaning, drying and pulverizing to 50-80 meshes; and (b), further treating said pulverized pteridium aquilinum root powder by using ultramicropulverizing machine to obtain ultramicro pteridium aquilinum root powder with 300-12000 meshes. Said invention can be extensively-used in raw material production of various foods and cosmetics.

The invention belongs to the technical field of agriculture and feed processing, and particularly relates to a fermented feed with high-nutrition components and a preparation method of the fermented feed. The fermented feed comprises the following components in percentage by weight: 30-35% of fermented corn stalks, 10-15% of corn, 2-3% of plant ash, and the balance being fermented vetiver grass stems and leaves, wherein the total of the four components is 100%, and the fermentation microbiological strains of the vetiver grass stems and leaves and the corn stalks are marsh rhodopseudomonas viridis. The fermented feed disclosed by the invention is rich in proteins, amino acids and various trace elements, and has the characteristics of balancing nutrient substances, improving feed quality, promoting growth and propagation, being simple and easy to obtain, being low in cost and being good in palatability.

The invention discloses a preparation method for a dragon fruit full-fruit powder. The preparation method comprises the following steps of: (1) carrying out cleaning and splitting: cleaning a dragon fruit, and performing draining and splitting to obtain dragon fruit pulp and peel; (2) shredding and pulping dragon fruit peel: slicing the peel, adding a softening color protection liquid, and performing stirring, mixing and pulping to obtain a peel thick liquid; (3) carrying out softening and extraction: heating the peel thick liquid, performing extraction, and performing cooling to obtain a peelextraction solution; (4) carrying out pulp pulping: taking the pulp, adding an edible antioxidant, and performing pulping to obtain a pulp thick liquid; (5) carrying out mixing, regulating and grinding: evenly mixing the dragon fruit peel extraction solution and the pulp thick liquid, regulating the pH, and carrying out ultra-fine smashing to obtain a full-fruit ultra-fine thick liquid; and (6) carrying out vacuum degasification, homogenizing and drying: carrying out degasification, homogenizing and drying to obtain a dragon fruit full-fruit powder product. The method has a low cost, the obtained product has a good flavor, has a long expiration date at normal temperature, keeps and fully utilizes nutrient and active ingredients, has an outstanding health care function, a high raw materialuse ratio, a high coarse fiber content and good dissolving reconstitution properties and is mechanical.

The invention relates to a desert treating method. The method comprises following steps: mixing biological compound fertilizers, reinforced-processed mushroom-sticks, compound-fermented organic fertilizers and plant seeds according to the proportion and loading them into non-woven fabrics; utilizing a sewing machine to sew into flat soil-stabilizing belts, wherein trilateral or quadrangular grids with the largest side length ranging from 0.5 to 2m enclosed by the soil-stabilizing belts are arrayed continuously in a to-be-treated desert area and arranging fixing devices for fixing the soil-stabilizing belts according to wind power of the desert area; enabling humidity of the soil-stabilizing belts to suitable for germination of plant seeds by means of nature or rainwater and keeping humidity of the soil-stabilizing belts to be within the range for seed germination and growth; and forming grid units by the soil-stabilizing belts as basic soil-stabilizing units. The design of the non-woven fabrics can better store water and keep humidity. The biological compound fertilizers, the compound-fermented organic fertilizers and the reinforced-processed mushroom-sticks can provide sufficient nutrient compositions to plant seeds. The desert treating method is utilized so that desert treating efficiency is effectively increased and greening effect is improved. The desert greening stability in the late phase is good.

The invention relates to plant washing solution and a preparation method thereof, belongs to the technical field of the preparation of washing solution, and particularly relates to washing solution adopting plant extracts as raw materials and a preparation process thereof. The plant washing solution is liquid and contains water in the raw material composition. The plant washing solution is characterized in that the raw material composition also contains mountainous vegetable extracted solution which is prepared by boiling the mountainous vegetable with water and then filtering and purifying the soup or by smashing the mountainous vegetable and squeezing, filtering and extracting the juice. The plant washing solution is suitable for having a bath and washing hair and clothes and has positive effects of nature, health, safety, no toxicity and fragrance.

The present invention discloses a herbivore feedstuff additive and its refined material supplementing compound feed and full-value feed, the additive comprises (parts by weight): sugar(0-25), starch(1-20), non-protein nitrogen (0.01-15), urease inhibitor (0.01-10), fat (1-20), peptic protein(1-18), trace elements (0.1-3), vitamin (0.01-2), calcium (1-5), phosphorus(1-3), sodium sulphate (1-3), salt (0.5-2). The refined material supplementing compound feed which contain above additive comprises (parts by weight): corn stalk (5-60), grass meal or grain stillage (5-30), corn (5-30), protein cake fodder (5-30), additive (5-20). The refined material supplementing in full-value feed and grass meal is 1-4: 9-6. Its advantages are no pollution and no residue.

The invention discloses a preparation method for health-maintaining convenient stewed noodles. The preparation method comprises the following preparation processes: kneading dough to prepare a flour cake, drying, cooling and packaging; kneading dough raw materials include the following raw materials in parts by weight: 60 to 90 parts of wheat flour, 0 to 10 parts of starch, 0 to 10 parts of flaxseeds, 0 to 5 parts of corn, 0 to 5 parts of gorgon fruit, 0 to 5 parts of coix seeds, 0 to 5 parts of rhizoma dioscoreae, 0 to 2 parts of pumpkin, 0.1 to 2 parts of table salt and 0.5 to 3 parts of plant oil. The convenient stewed noodles prepared with the method is low in fat, non-fried, good in state and rich in nutrients, and meanwhile, has the health-maintaining effects of relaxing bowels, reducing weight, caring skin, promoting blood circulation, removing dampness, resisting cancer and resisting age.

The present invention discloses a preparation method of a purple carrot and tomato composite fruit and vegetable juice beverage. The preparation method comprises the following steps: (1) preparing purple carrot slurry; (2) preparing tomato slurry; (3) preparing banana slurry; (4) conducting blending: mixing the purple carrot slurry, tomato slurry and banana slurry, adding white granulated sugar and sodium alginate, and after mixing, conducting stirring at a rotating speed of 1,000 rpm for 15-20 min; (5) conducting homogenizing: passing the product obtained in the step (4) through a colloid grinder for twice, and then conducting high-pressure homogenizing for twice; and (6) conducting filling and sterilizing. The provided beverage is stable in performances, good in mouthfeel, rich in nutrients and high in crude fiber content, helps digestion, and has certain health-care effects.

The invention discloses a cultivation method of cattle green fodder. The cultivation method comprises the following steps: 1, mounting cultivation equipment; 2, cultivating the cattle green fodder; 3, carrying out water and fertilizer management; 4, carrying out temperature management; 5, carrying out illumination management; 6, carrying out pest and disease damage management; 7, carrying out gas management. The cultivation method of the cattle green fodder, disclosed by the invention, can be used for producing in a whole year; the quantity of seeds can be determined according to a cattle feeding scale and the use amount of cattle per day; phenomena that the cattle green fodder is too much to be wasted and is too less to be not sufficient can be completely avoided and the yield of a unit area is high; 20 tons or more of fresh cattle green fodder can be produced through three-dimensional cultivation per square meter. The cattle green fodder produced by the method has abundant nutrient value and the content of crude proteins, vitamins and microelements is high; the cattle green fodder is palatable and has no pollution; the intake amount of the cattle can be increased and fattening cattle can grow for about 2kg per day after the cattle green fodder is used for a long period, so that the cattle green fodder is optimal green fodder for large-scale cultivation and production of green beef.

The invention discloses a preparation method for a green cake, wherein the preparation method comprises the following steps: selecting glutinous rice and rice harvested in current year, adding purified water with the amount five times that of the glutinous rice and the rice, soaking, then taking out, air-drying and grinding into rice flour; putting folium artemisiae argyi into the soaked liquid, soaking, draining, then fumigating, taking out the folium artemisiae argyi, carrying out reduced pressure drying, and crushing; stirring and kneading the glutinous rice flour, the rice flour, the folium artemisiae argyi powder, fat pork, edible vegetable oil, cooking liquor, granulated sugar, a color retention agent and cooking liquor according to the ratio into a green rice flour dough; and carrying out mold inversion, cooking, cooling, packaging and sterilizing to obtain the finished product. Effective nutrients of the folium artemisiae argyi are fully retained, a case that a green juice is oxidized to be discolored in the green cake preparing process after the folium artemisiae argyi is crushed and wall-broken is avoided, and thus the prepared green cake is guaranteed to be more transparent and brighter, beautiful in appearance, and higher in nutritional value; the folium artemisiae argyi after crushing is added into the green cake, so that the content of crude fibers in the green cake is significantly increased, and the green cake tastes better, can be helpful for absorption of intestines and stomach, and has wide market prospects.

The invention provides buckwheat cake. The buckwheat cake is characterized by comprising 1000g of whole-wheat flour, 1000g of eggs, 200g of buckwheat flour, 300g of corn flour, 500g of whey powder, 100g of lactose, 200g of peanut oil and 400g of distilled water. The invention further provides a making method of the cake. The making method is simple and easy to implement and easy to realize.

The invention discloses a method of preparing a dietary fiber feed through fermentation and enzymolysis of bamboo, cellulase and fine bran. According to the method, bamboo and fine bran are used as main raw materials, then cellulase is added, dietary fiber provides nutrition for microorganisms in intestinal tracts due to degradation and enzymolysis by microorganisms, so as to ensure microorganismsin the intestinal tracts to grow health; rich microorganism and other fermentation products can help pigs grow remarkably, further, a balance microorganism system of the stomach and intestinal tractis built, so that the immune response capability of livestock is improved greatly, and the livestock are healthier; bamboo is degraded by microorganisms, so that the acid production capability is high, and bamboo powder is more tasty; fermented bamboo expands so as to enable sows to feel full and improve the satiation of sows; and fine bran is a by-product of rice processing, has high nutrition, is hard to store, and can be stored for long after being fermented, and improved fine bran is more tasty, can greatly lower the cost of the feed, and has high economic value.

The invention discloses a feed formula for local chickens. According to the formula, feed comprises raw materials in parts by weight as follows: 75-95 parts of corn, 25-50 parts of rice, 10-15 parts of wheat bran, 6-10 parts of cottonseed cakes, 7-11 parts of shell powder, 10-15 parts of chopped ryegrass, 8-10 parts of chopped alfalfa, 2-5 parts of table salt, 35-55 parts of water, 2-4 parts of platycodon root powder, 5-7 parts of hawthorn fruit powder, 3-5 parts of isatis root powder and 2-3 parts of mashed garlic; the components are evenly mixed, and the feed is prepared. According to the formula, sufficient carbohydrates are provided for the chickens by the aid of the corn, the rice and the wheat bran, the cottonseed cakes contain high content of fat and crude fibers, the growth requirement of the chickens is guaranteed, calcium is supplemented to the chickens, particularly, laying hens, by the aid of the shell powder, the isatis root powder and the mashed garlic have good effects in preventing diseases of the chickens, and the feed contains no medicines such as antibiotics and the like, so that the chicken safety and quality of the chickens are guaranteed.

The present invention discloses a herbivore feedstuff additive and its refined material supplementing compound feed and full-value feed, the additive comprises (parts by weight): sugar(0-25), starch(1-20), non-protein nitrogen (0.01-15), urease inhibitor (0.01-10), fat (1-20), peptic protein(1-18), trace elements (0.1-3), vitamin (0.01-2), calcium (1-5), phosphorus(1-3), sodium sulphate (1-3), salt (0.5-2). The refined material supplementing compound feed which contain above additive comprises (parts by weight): corn stalk (5-60), grass meal or grain stillage (5-30), corn (5-30), protein cakefodder (5-30), additive (5-20). The refined material supplementing in full-value feed and grass meal is 1-4: 9-6. Its advantages are no pollution and no residue.