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73results about How to "High in crude fiber" patented technology

Fermented soybean-auricularia polytricha sauce and preparation method thereof

InactiveCN104256514AStrong soy sauceDistinct grainsFood preparationAgaricMonosodium glutamate
The invention discloses fermented soybean-auricularia polytricha sauce. The fermented soybean-auricularia polytricha sauce is prepared from the following raw materials by mass: 100-110 parts of auricularia polytricha, 120-135 parts of the fermented soybean, 15-20 parts of dried chilli, 10-12 parts of white granulated sugar, 18-20 parts of rapeseed oil, 15-18 parts of oil fried peeled peanuts, 40-50 parts of garlic, 40-50 parts of old ginger, 3-4 parts of salt, 2-3 parts of zanthoxylum and 6-8 parts of spice. The fermented soybean-auricularia polytricha sauce also may comprise monosodium glutamate with an amount not higher than 0.1 parts by mass. The invention also discloses a preparation method of the fermented soybean-auricularia polytricha sauce. The fermented soybean-auricularia polytricha sauce provided by the invention has thick fragrance of the fermented soybean, has clear boundaries of fermented soybean, looks black brown and red bright, has fresh and crispy auricularia polytricha, tastes salty with light spicy, and can be taken by general population. The auricularia polytricha tastes crispy and refreshing, has relatively high coarse fiber content, and is beneficial to health. Besides, no red oil is added directly; the spicy flavor is achieved by stir-frying the dried chilli, so that the fermented soybean-auricularia polytricha sauce is not greasy, and tastes crispy and refreshing.
Owner:邱阁玄

Production method of walnut vegetable protein probiotic drink

ActiveCN104172415AMaintain flavor and full nutritional contentHigh nutritional valueFood ingredient functionsBiotechnologyProtein solution
The invention discloses a production method of a walnut vegetable protein probiotic drink. The production method disclosed by the invention comprises the following steps: (1), carrying out enzymolysis to remove red skins of walnut kernels; (2), rinsing the walnut kernels without the red skins with water, freezing and drying the rinsed walnut kernels in vacuum, and squeezing the dried walnut kernels, thereby obtaining walnut oil and walnut meal; (3), crushing the walnut meal to obtain walnut powder, and softening the walnut powder; (4), grinding the softened walnut powder to obtain a walnut protein solution, homogenizing, and instantly sterilizing at ultra-high temperature; (5), preparing a first-stage culture solution; (6), culturing after inoculating the first-stage seed solution; (7), fermenting to culture to obtain a second-stage seed solution after inoculating a second-stage seed culture solution with the first-stage seed solution; (8), fermenting to culture after inoculating a fermentation culture solution with the second-stage seed solution; and (9), finely grinding, homogenizing and emulsifying the fermentation solution in sequence, thereby obtaining the walnut vegetable protein probiotic drink. The viable count of the walnut vegetable protein probiotic drink disclosed by the invention is up to 2.0*10<8> cfu / mL, and the protein content of the drink is up to 1.2%.
Owner:SHAANXI TIANYU IND

Planting method for dendrobium officinale

The invention discloses a planting method for dendrobium officinale. The planting method includes the following steps that firstly, a seedling growing foundation is prepared; secondly, a seedling pot is prepared; thirdly, field planting is conducted; fourthly, later-period management is conducted, wherein the later-period management includes watering, fertilizing and disease and pest prevention; fifthly, harvesting is conducted. According to disease and pest prevention, an isolation ditch is formed in the periphery of a seedbed for surrounding the seedbed, the width of the isolation ditch is 30-50 cm, and the isolation ditch is filled with water or oil; carbendazim diluted 1000-fold liquid with the volume concentration of 50 percent is used for the dendrobium black spot disease happening from March to May, and spraying is conducted 2-3 times a month; carbendazim diluted 1000-fold liquid with the volume concentration of 50 percent or thiophanate methyl 1000-fold liquid with the volume concentration of 50 percent is used for the dendrobium anthracnose happening from January to May, and spraying is conducted 2-3 times a month. According to the planting method for the dendrobium officinale, the survival rate of the dendrobium officinale is increased, the content of various nutrition components, dendrobine, polysaccharide and coarse fibers of the dendrobium officinale planted through the method is high, in addition, diseases and pests in the planting process are obviously reduced, the use amount of pesticide is reduced, and the edible safety of the dendrobium officinale is improved.
Owner:GUANGXI JIANBAO SHIHU

Functional pig dung modifier and method for preparing mushroom cultivation material by utilization of modified pig dung

The invention relates to a functional pig dung modifier and a method for preparing a mushroom cultivation material by the utilization of modified pig dung. Raw materials of a modifier comprise, by weight, 60-80 parts of wormcast, 5-30 parts of calcium hydrate and 10-15 parts of potassium dihydrogen phosphate. The method comprises the following steps: adding the modifier into pig dung, adding a deodorant, uniformly stirring, carrying out a solid-liquid separation to prepare the modified pig dung, uniformly mixing the modified pig dung with cottonseed hull, soybean cake powder, lime powder, gypsum powder, light calcium carbonate, calcium superphosphate and urea, adding water and composting and fermenting so as to obtain the mushroom cultivation material. On the basis of maintaining acid-base balance of a system, the modifier, which is composed of wormcast, potassium dihydrogen phosphate and calcium hydrate, with the help of strong adsorption property of wormcast, effectively elutes viscous substances of pig dung and is beneficial to elution of substances such as antibiotics and heavy metals, etc. and is also conducive to desiccation and use of the raw materials. The mushroom cultivation material prepared by the above method has remarkable yield increase benefit and significant economic benefit.
Owner:ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY +1

Nutritious and healthcare solid beverage containing dragon fruits and preparation method of nutritious and healthcare solid beverage

The invention discloses a preparation method of a nutritious and healthcare solid beverage containing dragon fruits. The preparation method includes the steps: (1) cleaning and cutting: cleaning the dragon fruits, draining water and cutting the dragon fruits to obtain pulp and peel; (2) peel beating: dicing the peel, adding a softening and color protecting liquid, performing stirring and mixing, performing beating to obtain peel slurry; (3) softening and extraction: heating the peel slurry to perform extraction to obtain a peel extracting solution; (4) pulp beating: getting the pulp, adding anantioxidant, and performing beating to obtain a slurry; (5) slurry mixing and grinding: mixing the peel extracting solution with the pulp slurry, and performing superfine crushing to obtain a full-fruit ultrafine slurry; (6) proportioning and grinding: performing mixing, dissolving and grinding to obtain a slurry; and (7) homogenizing and drying: homogenizing formula slurry, and performing dryingto obtain the nutritious and healthcare solid beverage containing dragon fruits. The nutritious and healthcare solid beverage containing dragon fruits is low in cost, good in flavor, long in shelf life at normal temperature, sufficient in nutrition and active component retention and utilization, remarkable in healthcare function, high in raw material utilization ratio, high in coarse fiber content, reasonable in various nutritious component proportion, good in dissolution and rehydration performances and capable of being prepared ina mechanization way.
Owner:武汉市吉人实业有限责任公司

Dragon fruit full-fruit powder and preparation method thereof

The invention discloses a preparation method for a dragon fruit full-fruit powder. The preparation method comprises the following steps of: (1) carrying out cleaning and splitting: cleaning a dragon fruit, and performing draining and splitting to obtain dragon fruit pulp and peel; (2) shredding and pulping dragon fruit peel: slicing the peel, adding a softening color protection liquid, and performing stirring, mixing and pulping to obtain a peel thick liquid; (3) carrying out softening and extraction: heating the peel thick liquid, performing extraction, and performing cooling to obtain a peelextraction solution; (4) carrying out pulp pulping: taking the pulp, adding an edible antioxidant, and performing pulping to obtain a pulp thick liquid; (5) carrying out mixing, regulating and grinding: evenly mixing the dragon fruit peel extraction solution and the pulp thick liquid, regulating the pH, and carrying out ultra-fine smashing to obtain a full-fruit ultra-fine thick liquid; and (6) carrying out vacuum degasification, homogenizing and drying: carrying out degasification, homogenizing and drying to obtain a dragon fruit full-fruit powder product. The method has a low cost, the obtained product has a good flavor, has a long expiration date at normal temperature, keeps and fully utilizes nutrient and active ingredients, has an outstanding health care function, a high raw materialuse ratio, a high coarse fiber content and good dissolving reconstitution properties and is mechanical.
Owner:武汉市吉人实业有限责任公司

Desert treating method

The invention relates to a desert treating method. The method comprises following steps: mixing biological compound fertilizers, reinforced-processed mushroom-sticks, compound-fermented organic fertilizers and plant seeds according to the proportion and loading them into non-woven fabrics; utilizing a sewing machine to sew into flat soil-stabilizing belts, wherein trilateral or quadrangular grids with the largest side length ranging from 0.5 to 2m enclosed by the soil-stabilizing belts are arrayed continuously in a to-be-treated desert area and arranging fixing devices for fixing the soil-stabilizing belts according to wind power of the desert area; enabling humidity of the soil-stabilizing belts to suitable for germination of plant seeds by means of nature or rainwater and keeping humidity of the soil-stabilizing belts to be within the range for seed germination and growth; and forming grid units by the soil-stabilizing belts as basic soil-stabilizing units. The design of the non-woven fabrics can better store water and keep humidity. The biological compound fertilizers, the compound-fermented organic fertilizers and the reinforced-processed mushroom-sticks can provide sufficient nutrient compositions to plant seeds. The desert treating method is utilized so that desert treating efficiency is effectively increased and greening effect is improved. The desert greening stability in the late phase is good.
Owner:杨飞

Cultivation method of cattle green fodder

The invention discloses a cultivation method of cattle green fodder. The cultivation method comprises the following steps: 1, mounting cultivation equipment; 2, cultivating the cattle green fodder; 3, carrying out water and fertilizer management; 4, carrying out temperature management; 5, carrying out illumination management; 6, carrying out pest and disease damage management; 7, carrying out gas management. The cultivation method of the cattle green fodder, disclosed by the invention, can be used for producing in a whole year; the quantity of seeds can be determined according to a cattle feeding scale and the use amount of cattle per day; phenomena that the cattle green fodder is too much to be wasted and is too less to be not sufficient can be completely avoided and the yield of a unit area is high; 20 tons or more of fresh cattle green fodder can be produced through three-dimensional cultivation per square meter. The cattle green fodder produced by the method has abundant nutrient value and the content of crude proteins, vitamins and microelements is high; the cattle green fodder is palatable and has no pollution; the intake amount of the cattle can be increased and fattening cattle can grow for about 2kg per day after the cattle green fodder is used for a long period, so that the cattle green fodder is optimal green fodder for large-scale cultivation and production of green beef.
Owner:莫力达瓦达斡尔族自治旗兴军农业生态发展有限公司

Preparation method for green cake

The invention discloses a preparation method for a green cake, wherein the preparation method comprises the following steps: selecting glutinous rice and rice harvested in current year, adding purified water with the amount five times that of the glutinous rice and the rice, soaking, then taking out, air-drying and grinding into rice flour; putting folium artemisiae argyi into the soaked liquid, soaking, draining, then fumigating, taking out the folium artemisiae argyi, carrying out reduced pressure drying, and crushing; stirring and kneading the glutinous rice flour, the rice flour, the folium artemisiae argyi powder, fat pork, edible vegetable oil, cooking liquor, granulated sugar, a color retention agent and cooking liquor according to the ratio into a green rice flour dough; and carrying out mold inversion, cooking, cooling, packaging and sterilizing to obtain the finished product. Effective nutrients of the folium artemisiae argyi are fully retained, a case that a green juice is oxidized to be discolored in the green cake preparing process after the folium artemisiae argyi is crushed and wall-broken is avoided, and thus the prepared green cake is guaranteed to be more transparent and brighter, beautiful in appearance, and higher in nutritional value; the folium artemisiae argyi after crushing is added into the green cake, so that the content of crude fibers in the green cake is significantly increased, and the green cake tastes better, can be helpful for absorption of intestines and stomach, and has wide market prospects.
Owner:遂昌县羽峰食品厂
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