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Preparation method of purple carrot and tomato composite fruit and vegetable juice beverage

A technology for compounding fruit and vegetable juice and purple carrots, applied in the field of beverages, can solve the problems of high calorie, high pigment content, harmful to health, etc., and achieve the effects of good taste, high crude fiber content and stable performance

Inactive Publication Date: 2019-03-08
党彤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the improvement of people's quality of life, people pursue the concepts of health, environmental protection, green and low-carbon diet, but the existing beverages have high calorie content and high pigment content, and long-term drinking is harmful to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation method of purple carrot tomato compound fruit and vegetable juice beverage comprises the following steps:

[0021] (1) Preparation of purple carrot pulp: wash, peel and cut purple carrots, add 10 times the mass of water, then add sodium bicarbonate, stir, heat at 50°C for 20min, then at 100°C for 3min, naturally After cooling, beating to obtain purple carrot pulp; wherein, the mass ratio of purple carrot to sodium bicarbonate is 10:0.1;

[0022] (2) Prepare tomato pulp: after peeling the tomatoes, cut into pieces and beat to obtain tomato pulp;

[0023] (3) Preparation of banana pulp: After peeling the bananas, cut them into pieces to obtain banana pieces, add milk with the same quality as the banana pieces, then add vitamin C, and beat to obtain banana pulp; wherein, the quality of the banana pieces and vitamin C The ratio is 10:0.1;

[0024] (4) Blending: According to the mass ratio of 50:50:50:30:0.06, mix purple carrot pulp, tomato pulp, and banana...

Embodiment 2

[0028] The preparation method of purple carrot tomato compound fruit and vegetable juice beverage comprises the following steps:

[0029] (1) Preparation of purple carrot pulp: wash, peel and cut purple carrots, add 10 times the mass of water, then add sodium bicarbonate, stir, heat at 60°C for 10min, then at 100°C for 6min, naturally After cooling, beating to obtain purple carrot pulp; wherein, the mass ratio of purple carrot to sodium bicarbonate is 10:0.3;

[0030] (2) Prepare tomato pulp: after peeling the tomatoes, cut into pieces and beat to obtain tomato pulp;

[0031] (3) Preparation of banana pulp: After peeling the bananas, cut them into pieces to obtain banana pieces, add milk with the same quality as the banana pieces, then add vitamin C, and beat to obtain banana pulp; wherein, the quality of the banana pieces and vitamin C The ratio is 10:0.3;

[0032] (4) Blending: According to the mass ratio of 50:50:50:30:0.06, mix purple carrot pulp, tomato pulp, and banana...

Embodiment 3

[0036] The preparation method of purple carrot tomato compound fruit and vegetable juice beverage comprises the following steps:

[0037] (1) Preparation of purple carrot pulp: wash, peel and cut purple carrots, add 10 times the mass of water, then add sodium bicarbonate, stir, heat at 55°C for 15min, then heat at 100°C for 4min, naturally After cooling, beat to obtain purple carrot pulp; wherein, the mass ratio of purple carrot to sodium bicarbonate is 10:0.2;

[0038] (2) Prepare tomato pulp: after peeling the tomatoes, cut into pieces and beat to obtain tomato pulp;

[0039] (3) Preparation of banana pulp: After peeling the bananas, cut them into pieces to obtain banana pieces, add milk of the same quality as the banana pieces, then add vitamin C, and beat to obtain banana pulp; wherein, the quality of the banana pieces and vitamin C The ratio is 10:0.2;

[0040] (4) Blending: According to the mass ratio of 50:43:40:27:0.05, mix purple carrot pulp, tomato pulp, and banana...

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PUM

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Abstract

The present invention discloses a preparation method of a purple carrot and tomato composite fruit and vegetable juice beverage. The preparation method comprises the following steps: (1) preparing purple carrot slurry; (2) preparing tomato slurry; (3) preparing banana slurry; (4) conducting blending: mixing the purple carrot slurry, tomato slurry and banana slurry, adding white granulated sugar and sodium alginate, and after mixing, conducting stirring at a rotating speed of 1,000 rpm for 15-20 min; (5) conducting homogenizing: passing the product obtained in the step (4) through a colloid grinder for twice, and then conducting high-pressure homogenizing for twice; and (6) conducting filling and sterilizing. The provided beverage is stable in performances, good in mouthfeel, rich in nutrients and high in crude fiber content, helps digestion, and has certain health-care effects.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a preparation method of a purple carrot and tomato compound fruit and vegetable juice beverage. Background technique [0002] Purple carrots are rich in carotene, which can be quickly converted into vitamin A in the human body. It has health effects such as nourishing the liver, protecting eyes and preventing vitamin A deficiency. It can also treat children's rickets, night blindness, dry eyes and other diseases. Certain medicinal value. In addition to carotene, purple carrots are also rich in purple pigments, which have the effects of preventing diabetes, adjusting liver function, and lowering blood pressure. Proanthocyanidins have the effects of eliminating eye fatigue, lowering cholesterol, increasing blood vessel elasticity, and anti-oxidation. At the same time, purple carrots are also rich in calcium, magnesium, potassium, vitamin C and other minerals. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23L33/00A23V2002/00A23V2200/32A23V2200/30A23V2250/5026A23V2250/1614A23V2250/1576A23V2250/708
Inventor 党彤
Owner 党彤
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