Fermented feed with high-nutrition components and preparation method of fermented feed
A fermented feed, high-nutrition technology, applied in animal feed, animal feed, application, etc., can solve the problem of neglecting meat quality, and achieve the effect of increasing livestock disease resistance, improving disease resistance, and reducing breeding costs
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[0014] Example 1: The highly effective microbial strain Rhodopseudomonas palustris accounts for 14% of the weight of the vetiver stems and leaves and corn stover to be fermented. After mixing the above three materials evenly, place them in a sealed fermenter (cellar with better sealing effect can also be used), and ferment for 8-10h in summer at a temperature of 20-40℃. The fermented vetiver stems and leaves and corn stover are mixed with a certain amount of corn and plant ash before use. The ratio is as follows: fermented vetiver stems and leaves 55%, fermented corn stover 31%, corn 12%, and plant ash It accounts for 2%, mixed evenly to obtain the finished high-nutrient fermented feed.
Example Embodiment
[0015] Example 2: The highly effective microorganism strain Rhodopseudomonas palustris accounts for 15% of the weight of the vetiver stems and leaves and corn stover to be fermented. After mixing and stirring the above three materials evenly, place them in a cellar with a better sealing effect, control the temperature above 15°C in winter, and ferment for 24-30 hours. Fermented vetiver stems and leaves and corn stover are combined with a certain amount of corn and plant ash before use. The ratio is as follows: fermented vetiver stems and leaves are 47%, fermented corn stover 35%, corn accounts for 15%, and plant ash It accounts for 3%, mixed evenly to obtain the finished high-nutrient fermented feed.
Example Embodiment
[0016] Example 3: The highly effective microbial strain Rhodopseudomonas palustris accounts for 10% of the weight of the vetiver stems and leaves and corn stover to be fermented. After mixing and stirring the above three materials uniformly, they are placed in a sealed fermentation tank and fermented for 9 hours in summer at a temperature of 35°C. Fermented vetiver stems and leaves and corn stover are mixed with a certain amount of corn and plant ash before use. The proportions are as follows: fermented vetiver stems and leaves 56%, fermented corn stover 30%, corn 11%, and plant ash It accounts for 3%, mixed evenly to obtain the finished high-nutrient fermented feed.
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