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Fermented feed with high-nutrition components and preparation method of fermented feed

A fermented feed, high-nutrition technology, applied in animal feed, animal feed, application, etc., can solve the problem of neglecting meat quality, and achieve the effect of increasing livestock disease resistance, improving disease resistance, and reducing breeding costs

Inactive Publication Date: 2016-01-27
YUNNAN XIANGCAO BIOTECH ENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in order to increase the production of livestock, farmers often add a large amount of artificial feed when feeding. While increasing the production of meat, they ignore the quality of the meat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: The high-efficiency microbial strain Rhodopseudomonas palustris accounts for 14% of the weight of vetiver stems and leaves and corn stalks to be fermented. After the above three materials are mixed and stirred evenly, they are placed in a sealed fermentation tank (a cellar with better sealing effect can also be used), and the temperature is 20-40°C, and the summer is fermented for 8-10 hours. Completely fermented vetiver stems and leaves and corn stalks are mixed with a certain amount of corn and plant ash before use. The ratio is as follows: fermented vetiver stems and leaves 55%, fermented corn stalks 31%, corn 12%, plant ash accounted for 2%, and mixed evenly to obtain a finished high-nutrient fermented feed.

Embodiment 2

[0015] Example 2: The high-efficiency microbial strain Rhodopseudomonas palustris accounts for 15% of the weight of vetiver stems and leaves and corn stalks to be fermented. After the above three materials are mixed and stirred evenly, they are placed in a cellar with a good sealing effect, controlled at above 15°C in winter, and fermented for 24 to 30 hours. Completely fermented vetiver stems and leaves and corn stalks are mixed with a certain amount of corn and plant ash before use. The ratio is as follows: fermented vetiver stems and leaves 47%, fermented corn stalks 35%, corn 15%, plant ash accounted for 3%, mixed evenly to obtain the finished high-nutrient fermented feed.

Embodiment 3

[0016] Example 3: The high-efficiency microbial strain Rhodopseudomonas palustris accounts for 10% of the weight of the vetiver stems and leaves and corn stalks to be fermented. After the above three materials are mixed and stirred evenly, they are placed in a sealed fermenter, and fermented for 9 hours in summer at a temperature of 35°C. Completely fermented vetiver stems and leaves and corn stalks are mixed with a certain amount of corn and plant ash before use. The ratio is as follows: fermented vetiver stems and leaves 56%, fermented corn stalks 30%, corn 11%, plant ash accounted for 3%, mixed evenly to obtain the finished high-nutrient fermented feed.

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PUM

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Abstract

The invention belongs to the technical field of agriculture and feed processing, and particularly relates to a fermented feed with high-nutrition components and a preparation method of the fermented feed. The fermented feed comprises the following components in percentage by weight: 30-35% of fermented corn stalks, 10-15% of corn, 2-3% of plant ash, and the balance being fermented vetiver grass stems and leaves, wherein the total of the four components is 100%, and the fermentation microbiological strains of the vetiver grass stems and leaves and the corn stalks are marsh rhodopseudomonas viridis. The fermented feed disclosed by the invention is rich in proteins, amino acids and various trace elements, and has the characteristics of balancing nutrient substances, improving feed quality, promoting growth and propagation, being simple and easy to obtain, being low in cost and being good in palatability.

Description

technical field [0001] The invention belongs to the technical field of agriculture and feed processing, and in particular relates to a fermented feed with high nutritional content and a preparation method thereof. Background technique [0002] At present, in order to increase the production of livestock, farmers often add a large amount of artificial feed when feeding. While increasing the production of meat, the quality of the meat is ignored. With the improvement of people's requirements for food safety, people's requirements for meat quality are gradually increasing. Feed technology and livestock breeding practice have proved that reasonable use of easily available natural raw materials and scientific and rational use of feed can not only reduce feed costs, but also play an important role in improving meat quality. Therefore, rational selection of natural raw materials, reasonable ratio of raw materials and reasonable processing methods are particularly important. Cont...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14
Inventor 许圆圆韩慕萍王晓全张强李建红常永合
Owner YUNNAN XIANGCAO BIOTECH ENG CO LTD
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