Food for allergic constitutions

A technology for special physical constitution and food, applied in the directions of sugary food ingredients, food ingredients, functions of food ingredients, etc., can solve problems such as poor taste and inconvenience in taking

Inactive Publication Date: 2018-06-05
YANTAI BAOBEI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, most of the products used to improve the special constitution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The present embodiment selects powdered ebony powder, japonica rice powder, red date powder, water-soluble dietary fiber (isomaltooligosaccharide), stachyose, and xanthan gum, and formulates according to the following parts by weight:

[0014] Black plum powder: 5 parts

[0015] Japonica rice flour: 50 servings

[0016] Jujube powder: 20 parts

[0017] Water-soluble dietary fiber (isomaltooligosaccharide): 14.5 parts

[0018] Stachyose: 10 parts

[0019] Xanthan gum: 0.5 parts

[0020] Mix the above-mentioned raw materials evenly, dry and seal to make it.

Embodiment 2

[0022] The present embodiment selects powdered ebony powder, japonica rice powder, red date powder, water-soluble dietary fiber (isomaltooligosaccharide), stachyose, and xanthan gum, and formulates according to the following parts by weight:

[0023] Black plum powder: 15 servings

[0024] Japonica rice flour: 30 servings

[0025] Jujube powder: 10 parts

[0026] Water-soluble dietary fiber (isomaltooligosaccharide): 25 servings

[0027] Stachyose: 19 parts

[0028] Xanthan gum: 1 part

[0029] Mix the above-mentioned raw materials evenly, dry and seal to make it.

Embodiment 3

[0031] The present embodiment selects powdered ebony powder, japonica rice powder, red date powder, water-soluble dietary fiber (isomaltooligosaccharide), stachyose, and xanthan gum, and formulates according to the following parts by weight:

[0032] Black plum powder: 6.5 parts

[0033] Japonica rice flour: 30 servings

[0034] Jujube powder: 17 parts

[0035] Water-soluble dietary fiber (isomaltooligosaccharide): 30 servings

[0036] Stachyose: 15 parts

[0037] Xanthan gum: 1.5 parts

[0038] Mix the above-mentioned raw materials evenly, dry and seal to make it.

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PUM

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Abstract

The invention provides a food formula for allergic constitutions. The food formula comprises the following raw materials in parts by weight: 5-35 parts of dark plums, 15-50 parts of polished round-grained rice, 10-30 parts of red jujubes, 10-30 parts of water-soluble dietary fibers (oligo-isomaltose), 10-30 parts of stachyose and 0.5-2 parts of xanthan gum. The food formula for the allergic constitutions is reasonably proportioned according to the traditional Chinese medicine theory, drug properties and doses, and can reasonably condition the constitutions of people with allergic constitutions.

Description

technical field [0001] The invention relates to the field of food, in particular to a food formula for special constitution. Background technique [0002] With the rapid development of the economy and the enrichment of material and cultural life, various diseases of civilization follow, and human health is greatly threatened. Therefore, health has become the focus of attention of all countries in the world. Physical fitness, as an important content to measure health, must also receive attention . Constitution is the quality of the human body, which is a comprehensive and relatively stable feature of the human body's morphological structure, physiological functions and psychological factors on the basis of heredity and acquisition. [0003] The discussion on physique in Chinese medicine began in the "Huangdi Neijing" in the Western Han Dynasty. However, for a long time, the content of constitution in TCM was only scattered in some medical works and documents, and no special ...

Claims

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Application Information

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IPC IPC(8): A23L33/26A23L33/125
CPCA23V2002/00A23V2200/30A23V2250/60A23V2250/5116A23V2250/284
Inventor 况代武
Owner YANTAI BAOBEI BIOTECH CO LTD
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