Food for allergic constitutions
A technology for special physical constitution and food, applied in the directions of sugary food ingredients, food ingredients, functions of food ingredients, etc., can solve problems such as poor taste and inconvenience in taking
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Embodiment 1
[0013] The present embodiment selects powdered ebony powder, japonica rice powder, red date powder, water-soluble dietary fiber (isomaltooligosaccharide), stachyose, and xanthan gum, and formulates according to the following parts by weight:
[0014] Black plum powder: 5 parts
[0015] Japonica rice flour: 50 servings
[0016] Jujube powder: 20 parts
[0017] Water-soluble dietary fiber (isomaltooligosaccharide): 14.5 parts
[0018] Stachyose: 10 parts
[0019] Xanthan gum: 0.5 parts
[0020] Mix the above-mentioned raw materials evenly, dry and seal to make it.
Embodiment 2
[0022] The present embodiment selects powdered ebony powder, japonica rice powder, red date powder, water-soluble dietary fiber (isomaltooligosaccharide), stachyose, and xanthan gum, and formulates according to the following parts by weight:
[0023] Black plum powder: 15 servings
[0024] Japonica rice flour: 30 servings
[0025] Jujube powder: 10 parts
[0026] Water-soluble dietary fiber (isomaltooligosaccharide): 25 servings
[0027] Stachyose: 19 parts
[0028] Xanthan gum: 1 part
[0029] Mix the above-mentioned raw materials evenly, dry and seal to make it.
Embodiment 3
[0031] The present embodiment selects powdered ebony powder, japonica rice powder, red date powder, water-soluble dietary fiber (isomaltooligosaccharide), stachyose, and xanthan gum, and formulates according to the following parts by weight:
[0032] Black plum powder: 6.5 parts
[0033] Japonica rice flour: 30 servings
[0034] Jujube powder: 17 parts
[0035] Water-soluble dietary fiber (isomaltooligosaccharide): 30 servings
[0036] Stachyose: 15 parts
[0037] Xanthan gum: 1.5 parts
[0038] Mix the above-mentioned raw materials evenly, dry and seal to make it.
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