Beverage capable of preventing teenagers from suffering from obesity and preparation method of beverage

A youth and obesity technology, which is applied in the field of youth obesity prevention beverage and its preparation, can solve problems such as affecting the health of youth and hindering the normal growth and development of youth, and achieves the goal of promoting intellectual and physical development, preventing and relieving obesity, and reducing obesity. Effect

Inactive Publication Date: 2018-06-22
FOSHAN SANSHUI DISTRICT JIAHUA CHEM RES INST GENERAL PARTNERSHIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The common means for teenagers to intervene in obesity are drug intervention and dieting. However, unlike adults, teenagers are in an important period of growth and development. Drug weight loss and dieting will affect the health of teenagers and even hinder their normal growth and development.

Method used

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  • Beverage capable of preventing teenagers from suffering from obesity and preparation method of beverage
  • Beverage capable of preventing teenagers from suffering from obesity and preparation method of beverage
  • Beverage capable of preventing teenagers from suffering from obesity and preparation method of beverage

Examples

Experimental program
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Effect test

Embodiment 1

[0028] A beverage for preventing adolescent obesity, comprising the following raw materials in parts by weight: 15 parts of Flammulina velutipes juice, 20 parts of apple juice, 0.5 part of Chixiaodou extract, 5 parts of sucrose, 1 part of honey, 0.05 part of citric acid, 0.06 part of xanthan gum, CMC-Na 0.07 part, Potassium dihydrogen phosphate 0.005 part, Magnesium sulfate 0.003 part, Potassium chloride 0.03 part, Sodium chloride 0.01 part, Inositol 0.045 part, Vitamin C 0.1 part, Vitamin E 0.1 part, Vitamin B10.001 parts, vitamin B20.01 parts, vitamin B60.0008 parts, ascorbic acid 0.02 parts, essence 0.01 parts.

[0029] The preparation method of the Flammulina velutipes juice is as follows: take fresh Flammulina velutipes, rinse with water after removing mycorrhizae, blanching 15min at 95° C. with a solution containing 0.1% vitamin C and 0.2% citric acid, take out, cool, cut Flammulina velutipes into Cut into pieces of 1cm, add distilled water at a ratio of 1:10 to 15, heat...

Embodiment 2

[0039] A beverage for preventing adolescent obesity, comprising the following raw materials in parts by weight: 17 parts of Flammulina velutipes juice, 21 parts of apple juice, 0.65 parts of Chixiaodou extract, 6 parts of sucrose, 1.5 parts of honey, 0.06 parts of citric acid, 0.07 parts of xanthan gum, 0.08 parts of CMC-Na, 0.008 parts of potassium dihydrogen phosphate, 0.0035 parts of magnesium sulfate, 0.035 parts of potassium chloride, 0.02 parts of sodium chloride, 0.045 parts of inositol, 0.2 parts of vitamin C, 0.12 parts of vitamin E, 0.001 parts of vitamin B1, 0.012 parts of vitamin B2, 0.0010 parts of vitamin B6, 0.03 parts of ascorbic acid, 0.02 parts of essence.

Embodiment 3

[0041] A beverage for preventing adolescent obesity, comprising the following raw materials in parts by weight: 17.5 parts of Flammulina velutipes juice, 22.5 parts of apple juice, 0.75 parts of red bean extract, 6.5 parts of sucrose, 2 parts of honey, 0.075 parts of citric acid, 0.08 parts of xanthan gum, 0.085 parts of CMC-Na, 0.01 parts of potassium dihydrogen phosphate, 0.004 parts of magnesium sulfate, 0.04 parts of potassium chloride, 0.03 parts of sodium chloride, 0.0825 parts of inositol, 0.3 parts of vitamin C, 0.15 parts of vitamin E, 0.002 parts of vitamin B1 , 0.015 parts of vitamin B2, 0.0014 parts of vitamin B6, 0.035 parts of ascorbic acid, and 0.03 parts of essence.

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Abstract

The invention discloses a beverage capable of preventing teenagers from suffering from obesity and a preparation method of the beverage. The beverage comprises the following raw materials in parts byweight: 15-20 parts of needle mushroom juice, 20-25 parts of apple juice, 0.5-1 part of a rice bean extract, 5-8 parts of cane sugar, 1-3 parts of honey, 0.05-0.1 part of citric acid, 0.06-0.1 part ofxanthan gum, 0.07-0.1 part of CMC-Na, 0.005-0.015 part of potassium dihydrogen phosphate, 0.003-0.005 part of magnesium sulphate, 0.03-0.05 part of potassium chloride, 0.01-0.05 part of sodium chloride, 0.045-0.12 part of inositol, 0.1-0.5 part of vitamin C, 0.1-0.2 part of vitamin E, 0.001-0.003 part of vitamin B1, 0.01-0.02 part of vitamin B2, 0.0008-0.002 part of vitamin B6, 0.02-0.05 part ofascorbic acid and 0.01-0.05 part of essence. According to the characteristics of physique and physiological metabolism of teenagers, the beverage disclosed by the invention can complement comprehensive nutrient substances required by the growth and development of the teenagers pointedly, so that intellectual development and stature growth of the teenagers are promoted, the intestinal tract function is promoted, the metabolic rate is increased, the effect of preventing the teenagers from suffering from obesity is achieved, and maintaining the physique health of the teenagers is facilitated.

Description

technical field [0001] The invention relates to the technical field of functional beverages, in particular to a beverage for preventing adolescent obesity and a preparation method thereof. Background technique [0002] With the rapid transformation of economy and society, China is facing a severe problem of adolescent obesity. Research reports show that 12% of children in China are overweight, and one-third of children under the age of 17 have at least one cardiovascular risk factor. 1.9% of Chinese children aged 12 to 18 suffer from diabetes, equivalent to 1.7 million Chinese teenagers suffering from diabetes, and another 27.7 million people are considered to be pre-diabetic. In addition, 14.9 percent of Chinese children and adolescents showed symptoms of prediabetes, such as elevated blood sugar levels, and may have caused long-term damage to the heart and blood circulation system. The study also found that 12.1% of Chinese adolescents had a high incidence of inflammatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L31/00A23L33/105A23L33/16A23L33/15
CPCA23L2/02A23L31/00A23L33/105A23L33/15A23L33/16A23V2002/00A23V2200/32A23V2200/322A23V2200/332A23V2200/30A23V2250/032A23V2250/16A23V2250/1618A23V2250/161A23V2250/1614A23V2250/21A23V2250/208A23V2250/5086A23V2250/51088A23V2250/628A23V2250/708A23V2250/712A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/704
Inventor 不公告发明人
Owner FOSHAN SANSHUI DISTRICT JIAHUA CHEM RES INST GENERAL PARTNERSHIP
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