A dishwasher with defrosting function

Abstract

The invention provides a dishwasher with a thawing function, comprising: a body with a built-in washing space for cleaning tableware; a cover plate movably connected to the body to seal the washing space, wherein a A defrosting assembly is electrically connected to a control system in the dishwasher. The invention provides a dishwasher with a thawing function. A thawing component is arranged in the cover of the dishwasher. On the one hand, the utilization rate of the surface area of ​​the cover is improved, and on the other hand, the thawing speed of the food can be accelerated through the thawing component, which improves Improve the cooking efficiency of the user, and relieve the user's "impatient" mood when waiting for thawing, so that the user can thoroughly enjoy the fun of cooking.

Description

technical field [0001] The invention belongs to the technical field of household electrical appliances, and relates to a dishwasher, in particular to a dishwasher with a defrosting function. Background technique [0002] With the improvement of living standards, users often increase their purchases when purchasing ingredients, resulting in excess fresh ingredients that cannot be eaten completely on the same day, and put them in the refrigerator or freezer for frozen storage, so as to ensure that they can be eaten next time , the freshness and nutrients of the ingredients will not be lost in a large amount. However, when the user takes out the frozen ingredients again, thawing is a relatively long wait, and the user often thinks that it will take a long time to give up cooking again, resulting in the loss of the ingredients. waste. If hot water is used to thaw quickly, it will affect the taste of food and destroy the nutritional content of food. [0003] There are no specia...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, users tend to increase their purchases when purchasing ingredients, resulting in excess fresh ingredients that cannot be eaten on the same day, and put in Frozen storage in the refrigerator or freezer, so as to ensure that the freshness and nutrients of the ingredients will not be lost in a large amount when they are eaten next time. However, when the user takes out the frozen ingredients again, thawing is a relatively long wait, and users often Thinking of waiting for a long time will give up cooking again, resulting in waste of ingredients

If hot water is used to thaw quickly, it will affect the taste of food and destroy the nutritional content of food

[0003] There are no special thawing tools or equipment on the market now, and the use of dishwashers has been widely used. However, existing dishwashers are generally used to clean kitchen utensils after meals and improve cleaning efficiency. Does not have the function of unfreezing

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