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A technology of spicy strips and flavor, applied in food science and other directions, can solve the problems of harmful health, strange taste and low nutritional value, and achieve the effect of unique flavor, high nutritional value and rich ingredients
Inactive Publication Date: 2018-08-03
邓俊锋
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Abstract
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Problems solved by technology
[0002] Spicy strips are a kind of snack made of flour as raw material and dried millet as auxiliary materials. They have various flavors such as sweet and spicy, spi
Method used
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Examples
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Effect test
Embodiment 1
[0012] A flavored spicy strip, which is composed of the following raw materials in parts by weight: 50 parts of wheat flour, 20 parts of longan powder, 10 parts of Polygonatum odoratum powder, 5 parts of jujube powder, 8 parts of gorgon powder, 2 parts of apple seed oil, and 10 parts of dried shrimp 2 parts perilla leaf, 2 parts Chaotian pepper, 1 part mustard, 1 part licorice, 3 parts amomum, 1 part salt, 0.5 part pepper, 2 parts vegetable oil.
Embodiment 2
[0014] A flavored spicy strip, which is composed of the following raw materials in parts by weight: 70 parts of wheat flour, 30 parts of longan powder, 30 parts of Polygonatum odoratum powder, 9 parts of jujube powder, 12 parts of gorgon powder, 3 parts of apple seed oil, and 14 parts of dried shrimp 5 parts perilla leaf, 4 parts Chaotian pepper, 2 parts mustard, 2 parts licorice, 7 parts amomum, 2 parts salt, 1 part pepper, 4 parts vegetable oil.
Embodiment 3
[0016] A flavored spicy strip, which is composed of the following raw materials in parts by weight: 60 parts of wheat flour, 25 parts of longan powder, 20 parts of Polygonatum odoratum powder, 7 parts of jujube powder, 10 parts of gorgon powder, 2.5 parts of apple seed oil, and 12 parts of dried shrimp 3 parts perilla leaves, 3 parts Chaotian pepper, 1.5 parts mustard, 1.5 parts licorice, 5 parts amomum, 1.5 parts salt, 0.7 parts pepper, 3 parts vegetable oil.
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PUM
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Abstract
The invention provides flavored spicy strips. The flavored spicy strips consist of the following raw materials in parts by weight of 50-70 parts of wheat flour, 20-30 parts of longan powder, 10-30 parts of rhizoma polygonati odorati powder, 5-9 parts of Chinese jujube powder, 8-12 parts of gordon euryale seed powder, 2-3 parts of apple seed oil, 10-14 parts of dried prawns, 2-5 parts of perilla leaves, 2 4 parts of pod peppers, 1-2 parts of mustard, 1-2 parts of licorice roots, 3-7 parts of villous amomum fruits, 1-2 parts of table salt, 0.5-1 part of pepper powder and 2-4 parts of vegetable oil. The flavored spicy strips are rich in components, high in nutrient value, and unique in flavor, and are welcomed by consumers.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a flavored spicy bar. Background technique [0002] Spicy strips are a kind of snack made of flour as raw material and dried millet as auxiliary materials. They have various flavors such as sweet and spicy, spicy and so on, but most of them have low nutritional value, weird taste, and even contain too much Additives are harmful to health for people who like spicy strips. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art, and provide a flavored spicy bar with rich ingredients, high nutritional value and unique flavor, which is popular with consumers. [0004] In order to achieve the above object, the technical solution provided by the present invention is: a flavor spicy strip, characterized in that it consists of the following raw materials in parts by weight: 50-70 parts of wheat flour, 20-30 parts of longan p...
Claims
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Application Information
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