Method for joint production of ethanol, fructose and various by-products using sweet sorghum stalks and corn
A sorghum stalk and sweet sorghum technology, applied in the field of comprehensive industrial deep processing of sweet sorghum stalk and corn, to improve product quality, promote overall profitability, and ensure corn demand
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Embodiment 1
[0040] In this embodiment, the method for co-producing ethanol, fructose and various by-products with sweet sorghum stalks and corn comprises the following process steps:
[0041] (1) Pretreatment of sweet sorghum stalks: fresh sweet sorghum stalks are crushed and squeezed with special sweet sorghum juicing equipment to obtain sorghum juice with a sugar content of 20.2% and sorghum juice with a water content of 57.5% and a sugar content of 5.1%. Sorghum slag.
[0042] (2) Corn pretreatment: Grinding dry corn granules containing 63.5% starch to obtain corn flour for later use.
[0043] (3) Preparation of fructose syrup and fructose: Sweet sorghum juice is used to prepare fructose syrup and fructose. The fructose includes crystalline fructose and medicinal fructose, and the by-product fructose syrup can be directly used as a product.
[0044] The preparation of high fructose syrup includes the following processes: 1. After the sweet sorghum juice is coarsely filtered by a centr...
Embodiment 2
[0051] In this embodiment, the method for co-producing ethanol, fructose and various by-products with sweet sorghum stalks and corn comprises the following process steps:
[0052] (1) Sweet sorghum stalk pretreatment: Fresh sweet sorghum stalks are crushed and squeezed with special sweet sorghum juicer to obtain sorghum juice with a sugar content of 23.7% and sorghum juice with a water content of 59.6% and a sugar content of 5.4%. Sorghum slag.
[0053] (2) Corn pretreatment: Grinding dry corn granules containing 65.4% starch to obtain corn flour for later use.
[0054] (3) Preparation of fructose syrup and fructose: sweet sorghum juice is used to prepare fructose syrup and fructose, the fructose includes crystalline fructose and medicinal fructose, and the by-product fructose syrup can be directly used as a product;
[0055] The preparation of high fructose syrup includes the following processes: 1. After the sweet sorghum juice is coarsely filtered by a centrifuge, a flat c...
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