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A kind of L-arabinose composition with hypoglycemic and fat-reducing effect and preparation method thereof

A technology of arabinose and composition, applied in the field of L-arabinose composition and preparation thereof, can solve the problems of low addition amount and the like, and achieve the effects of food safety, inhibition of absorption, and no toxic and side effects

Active Publication Date: 2021-05-11
南京中生生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently on the market, L-arabinose is mostly used as a sucrose blocker, compounded with sucrose; or used as an excipient or flavoring agent, the actual amount added is relatively low

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0038]The embodiment of the present invention also provides a preparation method of the composition having the effect of lowering blood sugar and reducing fat, which includes:

[0039] Bupleurum bupleuri, atractylodes atractylodes, Atractylodes macrocephala, Zhishouwu and hawthorn are dried separately, pulverized into powder, and then mixed with L-arabinose and β-carotene.

[0040] Among them, the temperature for drying Bupleuri, Atractylodes Rhizoma Atractylodes Rhizome, Atractylodes Rhizoma Atractylodes Rhizome, Radix Polygoni Multiflori and Hawthorn is 100-130°C. The function of drying is to remove the moisture in the above-mentioned raw materials, so that the above-mentioned raw materials can be preserved for a long time. The drying temperature should not be too high. On the one hand, it is necessary to avoid high temperature from burning raw materials and affecting the taste, and on the other hand, it is necessary to avoid high temperature from destroying nutrients.

[0...

Embodiment 1

[0045] This example provides a preparation with hypoglycemic and fat-reducing effects. The preparation is a powder, and its raw materials include:

[0046] L-arabinose 400g, β-carotene 20g, Bupleurum 20g, Atractylodes 50g, Atractylodes macrocephala 20g, Shouwu 10g, and hawthorn 30g.

[0047] Its preparation method includes:

[0048] (1) Chaihu, gangsoplasty, atractylodes, Ukraine, hawthorn take impurities, dry it, dry, crush over 110 mesh, and set aside.

[0049] (2) Fry the materials pulverized in (1) for 10-20 minutes, stir-fry and stir evenly, and pulverize through a 130-mesh sieve to obtain a mixed powder.

[0050] The mixed powder in (3) is allowed to cool to room temperature and mixed with L-arabinose and β-carotene evenly.

Embodiment 2

[0052] This embodiment provides a preparation with hypoglycemic and fat-reducing effects, which is a powder, comprising:

[0053] L-arabinose 500g, β-carotene 0.50g, Bupleurum 50g, Atractylodes 20g, Atractylodes 50g, Zhishouwu 30g, and Hawthorn 10g.

[0054] Its preparation method is shown in Example 1 with reference to.

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PUM

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Abstract

An L-arabinose composition and preparation with hypoglycemic and fat-reducing effects, relating to the field of health care products, which uses L-arabinose as the main component, and has hypoglycemic properties with Bupleurum, Atractylodes Rhizoma Atractylodes Rhizome, Atractylodes Rhizoma Atractylodes Rhizome, Shouwu and Hawthorn. The traditional Chinese medicinal materials with fat-reducing effect are quantitatively compatible, so that the active ingredients of each raw material medicine produce obvious synergistic effect. It can effectively inhibit the absorption of fat and sugar in the intestinal tract, accelerate the oxidation and decomposition of adipose tissue in the body, reduce the accumulation of fat substances in the body, so as to achieve a better effect of reducing blood sugar and fat, and improve the health of the body. The composition and the preparation have good odor and taste, are safe to eat, and have no toxic and side effects. A preparation method of an L-arabinose composition with hypoglycemic and fat-reducing effects. Bupleurum, herb, Atractylodes macrocephala, Shouwu and hawthorn are respectively dried and pulverized into powder, and then mixed with L-arabinose and β-carrot Elements are mixed. Its operation is simple, it can coordinate the taste differences among various raw materials, and better retain the active ingredients in the raw materials.

Description

technical field [0001] The invention relates to the field of health care products, in particular to an L-arabinose composition with hypoglycemic and fat-reducing effects and a preparation method thereof. Background technique [0002] With the development of the economy, diabetes and obesity are currently developing at an alarming rate and threatening human health and quality of life, and treatments may be accompanied by side effects of varying degrees. Therefore, development has functional effects but will not affect Functional foods that cause harm to the human body are necessary. [0003] L-arabinose is a five-carbon sugar widely present in nature. It is usually combined with other sugars and exists in gum, hemicellulose, pectic acid, bacterial polysaccharides and some glycosides in the form of heteropolysaccharides. Studies have shown that L-arabinose can preferentially inhibit the activity of invertase in the small intestine. Sucrose and L-arabinose that have not been d...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/734A61P3/10A61P3/04A23L33/10A23L33/125A23L33/115A61K31/7004A61K31/015
CPCA23V2002/00A61K31/015A61K31/7004A61K36/233A61K36/284A61K36/704A61K36/734A23L33/10A23L33/115A23L33/125A61P3/04A61P3/10A61K2300/00A23V2200/328A23V2200/332A23V2250/602A23V2250/211
Inventor 黄静徐彩萍
Owner 南京中生生物科技有限公司
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