Making method of Jiuhua hook-shaped/bow-shaped hairy green tea
A production method and the technology of Jiuhua Qu are applied in the field of green tea processing and production, which can solve the problems of low economic benefits and affect the development of the tea industry, and achieve the effects of efficient and accurate classification and reduced production costs.
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Embodiment 1
[0023] Embodiment 1: the preparation method of the spring of Jiuhua quhao green tea
[0024] (1) Picking of fresh leaves: picking fresh leaves from alpine tea gardens in the west of Mount Jiuhua.
[0025] (2) Humidification and greening: thinly spread 3-4 cm, humidify every 20 minutes, and humidify and spread green at room temperature for 1-2 hours.
[0026] (3) Steam dehydration and finishing: the temperature of steam dehydration is 245-250°C, and the dehydration time is 7-8 minutes.
[0027] (4) Enzyme kneading: add 0.4-0.5% "glucoamylase" and knead for 10 minutes, including light kneading for 2 minutes, pressurizing 1 / 4 heavy kneading for 6 minutes, and loosening the pressure for 2 minutes.
[0028] (5) Electrothermal rolling: the temperature of electric rolling is 125-130°C, and the time is 6-7 minutes.
[0029] (6) Electric frying shape: The electric frying temperature is 88-90°C, and the electric frying time is 18-20 minutes, so that the breaking rate is controlled wit...
Embodiment 2
[0035] Embodiment 2: the preparation method of Jiuhua quhao green tea in summer and autumn
[0036] (1) Picking fresh leaves: The picking standard is one bud and one leaf, mainly buds and leaves.
[0037] (2) Humidification and spreading: thinly spread 4-5 cm, humidify once every 15 minutes, and humidify the spreading for 2-3 hours.
[0038] (3) Steam dehydration and finishing: the temperature of steam finishing is 240-245°C, and the finishing time is 6-7 minutes.
[0039] (4) Enzyme kneading: Add 0.55-0.6% "glucoamylase" and knead for 15 minutes, including light kneading for 3 minutes, pressing 1 / 4 heavy kneading for 9 minutes, and loosening the pressure for 3 minutes.
[0040] (5) Electrothermal rolling: the temperature of electric rolling is 120-125°C, and the time is 5-6 minutes.
[0041] (6) Electric frying shape: Electric heating temperature of 85-88°C, electric frying shape for 15-17 minutes, so that the breaking rate is controlled within 10%.
[0042] (7) Bake the s...
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