Making method of Jiuhua hook-shaped/bow-shaped hairy green tea

A production method and the technology of Jiuhua Qu are applied in the field of green tea processing and production, which can solve the problems of low economic benefits and affect the development of the tea industry, and achieve the effects of efficient and accurate classification and reduced production costs.

Pending Publication Date: 2018-08-21
CHIZHOU LUSHAN ECOLOGICAL FARM TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because there are few varieties of high-grade famous tea, its economic benefits are not high, which affects the development of the local tea industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: the preparation method of the spring of Jiuhua quhao green tea

[0024] (1) Picking of fresh leaves: picking fresh leaves from alpine tea gardens in the west of Mount Jiuhua.

[0025] (2) Humidification and greening: thinly spread 3-4 cm, humidify every 20 minutes, and humidify and spread green at room temperature for 1-2 hours.

[0026] (3) Steam dehydration and finishing: the temperature of steam dehydration is 245-250°C, and the dehydration time is 7-8 minutes.

[0027] (4) Enzyme kneading: add 0.4-0.5% "glucoamylase" and knead for 10 minutes, including light kneading for 2 minutes, pressurizing 1 / 4 heavy kneading for 6 minutes, and loosening the pressure for 2 minutes.

[0028] (5) Electrothermal rolling: the temperature of electric rolling is 125-130°C, and the time is 6-7 minutes.

[0029] (6) Electric frying shape: The electric frying temperature is 88-90°C, and the electric frying time is 18-20 minutes, so that the breaking rate is controlled wit...

Embodiment 2

[0035] Embodiment 2: the preparation method of Jiuhua quhao green tea in summer and autumn

[0036] (1) Picking fresh leaves: The picking standard is one bud and one leaf, mainly buds and leaves.

[0037] (2) Humidification and spreading: thinly spread 4-5 cm, humidify once every 15 minutes, and humidify the spreading for 2-3 hours.

[0038] (3) Steam dehydration and finishing: the temperature of steam finishing is 240-245°C, and the finishing time is 6-7 minutes.

[0039] (4) Enzyme kneading: Add 0.55-0.6% "glucoamylase" and knead for 15 minutes, including light kneading for 3 minutes, pressing 1 / 4 heavy kneading for 9 minutes, and loosening the pressure for 3 minutes.

[0040] (5) Electrothermal rolling: the temperature of electric rolling is 120-125°C, and the time is 5-6 minutes.

[0041] (6) Electric frying shape: Electric heating temperature of 85-88°C, electric frying shape for 15-17 minutes, so that the breaking rate is controlled within 10%.

[0042] (7) Bake the s...

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PUM

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Abstract

The invention relates to a making method of Jiuhua hook-shaped / bow-shaped hairy green tea. The making method comprises the following technological processes of picking fresh leaves; performing humidifying and performing tedding; performing steam dehydration and fixation; performing enzyme addition and rolling; performing electrothermal rolling for shaping; performing electric stir-frying for shaping; performing baking for tightening the shape; performing shaking and screening for selecting fine long hairs; performing fanning and tipping; performing electromagnetic baking on tea leaves subjected to tipping; and performing color selection and classification, thereby obtaining the Jiuhua hook-shaped / bow-shaped hairy green tea. The Jiuhua hook-shaped / bow-shaped hairy green tea made by the making method is emerald green in shape color and bent, and has golden fine long hair; and through the making method disclosed by the invention, the intelligent classification of the Jiuhua hook-shaped / bow-shaped hairy green tea is realized, the classification is efficient and accurate, and the production cost is reduced by about 60%.

Description

technical field [0001] The invention relates to the field of green tea processing and production, in particular to a production method of Jiuhua Quhao green tea. Background technique [0002] Jiuhua Mountain is located in Chizhou City, southern Anhui Province. It is not only one of the four holy places of Buddhism in my country, but also the main producing area of ​​green tea in my country. At present, Jiuhua Mountain and its surrounding areas mainly process and produce roasted green tea, fried green tea, needle-shaped green tea, etc. Because there are few varieties of high-grade famous and high-quality tea, its economic benefits are not high, which affects the development of the local tea industry. In order to promote the development of famous and high-quality tea in Mount Jiuhua, increase the income of tea farmers and increase the efficiency of tea enterprises, a special tea-making process invented a production method of Quhao green tea, so the tea is produced in the surr...

Claims

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Application Information

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IPC IPC(8): A23F3/10A23F3/06A23F3/12
CPCA23F3/06A23F3/10A23F3/12
Inventor 杨益斌汪淑珍赵和涛汪辉进
Owner CHIZHOU LUSHAN ECOLOGICAL FARM TECH DEV
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