Herbal cuisine kettle for health maintenance

Abstract

The invention discloses a herbal cuisine kettle for health maintenance. The kettle includes a kettle lid, a kettle body, a water level sensing device and a base; the kettle lid is positioned above thekettle body, and the water level sensing device is fixed to the kettle body; the kettle body comprises an outer kettle body and an inner kettle body, the inner kettle body is sleeved with the outer kettle body, and the upper end of the inner kettle body is matched and buckled with the upper end of the outer kettle body; the water level sensing device comprises a variable resistor, a resistance tube and a floating ball, one end of the resistance tube is connected to the variable resistor, the other end of the resistance tube can penetrate through a connection hole formed in the kettle lid andis fixed to the connection hole through a nut and a screw ring, and the floating ball penetrates through the resistance tube from the other end and sleeves the resistance tube. Water and food materials can be separately placed, and a function of cooking all materials in the same kettle body is achieved. Moreover, the amount of decocted soup can be set according to demands, and therefore the herbalcuisine kettle for health maintenance has great practicability and convenience.

Description

technical field [0001] The invention belongs to the technical field of health-preserving electrical appliances, and in particular relates to a health-preserving medicated diet pot. Background technique [0002] Medicinal diet originates from traditional Chinese diet and traditional Chinese medicine diet therapy culture. Medicinal diet is under the guidance of traditional Chinese medicine, gastronomy and nutrition theory, strictly according to the formula of medicinal diet, combining traditional Chinese medicine with certain foods with medicinal value, and adopting unique Chinese medicine. Delicious food with a certain color, aroma, taste and shape produced by diet cooking technology and modern scientific methods. It is the product of the combination of traditional Chinese medical knowledge and cooking experience. It "contains medicine in food", not only uses medicine as food, but also attaches food to medicinal, medicine borrows food power, food helps medicine, and the two ...

AI Technical Summary

Problems solved by technology

[0003] The existing medicated food pots are usually boiled with water and ingredients. When the cooking is finished, the soup and dregs need to be separated in time, otherwise, the cooked soup will be absorbed by the dregs, reducing the viscosity of the soup. nutrient content

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