Automatic discharging, dough-pressing and shaping machine

Abstract

The invention discloses an automatic discharging, dough-pressing and shaping machine. The automatic discharging, dough-pressing and shaping machine comprises a discharging mechanism, a sheet-pressingmechanism and a shaping mechanism arranged from top to bottom, wherein a uniformly stirred dough material is lifted to a discharging hopper, the dough material passes through between a driving rollercutter and a driven roller cutter, the driving roller cutter is driven by a drive motor and cooperates with cutting blades arranged in one-to-one correspondence to roll and cut the dough material intoa certain quantity of small pieces to be discharged to the sheet-pressing mechanism, the sheet-pressing mechanism adopts two hexagonal sheet-pressing rollers, a driving sheet-pressing roller and a driven sheet-pressing roller rotate in opposite directions under the transmission of a sheet-pressing motor, and the blocky dough material is pressed into sheets and delivered to the shaping mechanism;the shaping mechanism controls the size of discharged materials by adjusting the gap size between the driving roller and an adjusting roller by virtue of a synchronous adjusting mechanism, the drivingroller adopts rolling bars which are easy to receive the materials, the dough materials are preliminarily pressed by the adjusting roller and the driving roller, and then a shaping roller cooperateswith the adjusting roller to perform secondary pressing and discharge dough sheets. The automatic discharging, dough-pressing and shaping machine realizes production automation in shaping the dough materials into dough sheets used for processing in a production process of bread.

Description

technical field [0001] The invention relates to the field of food production equipment, in particular to an automatic feeding and pressing noodle shaping machine. Background technique [0002] Bread is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. At present, many bakeries on the market are mostly made in the form of small workshops, and most of them use manual on-site production. This production method can ensure the freshness of bread, but the freshness period of bread is relatively short, mostly only one or two days. With the improvement of people's living standards, people's demand for bread is increasing, and the production form of small workshops can no longer meet the increasing needs of the public. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide an automatic blanking and pre...

AI Technical Summary

Problems solved by technology

At present, many bakeries on the market are mostly made in the form of small workshops, and most of them use manual on-site production. This production method can ensure the freshness of bread, but the freshness period of bread is relatively short, mostly only one or two days. With the improvement of people's living standards, people's demand for bread is increasing, and the production form of small workshops can no longer meet the increasing needs of the public.

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