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Vertical fresh-keeping refrigeration device for seafood transportation

A refrigeration device and seafood technology, which is applied to household refrigeration devices, coolers, and preservation of meat/fish through freezing/cooling, etc. It can solve the problems of seafood surface drying, seafood deterioration, and loss of seafood freshness, etc., to reduce load, It is convenient for loading and unloading and improves the freshness rate

Active Publication Date: 2020-09-22
王光文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the above technical problems, the present invention provides a vertical fresh-keeping refrigeration device for seafood transportation to solve the problem that if the existing seafood is in a low-temperature environment for a long time, the surface of the seafood will be dry and the freshness of the seafood will be lost, and if the seafood is contaminated too much Moisture will cause the problem of premature deterioration of seafood

Method used

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  • Vertical fresh-keeping refrigeration device for seafood transportation
  • Vertical fresh-keeping refrigeration device for seafood transportation
  • Vertical fresh-keeping refrigeration device for seafood transportation

Examples

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Embodiment

[0039] as attached figure 1 to attach Figure 11 Shown:

[0040] The present invention provides a vertical fresh-keeping refrigerator for seafood transportation, comprising a refrigerator housing 1, a refrigerator door 2, a refrigerator 3, a controller 4, a control panel 5, a base 6, a tray 7, a fresh-keeping box 8, a water tank 9, a top plate 10, Air-conditioning inlet 11, small oxygen pump 12, purification rod 13, side lug 101, pulley 601, side chute 602, water collection tank 701, ice box 801, grid mesh 802, hanging ear groove 803, overflow plate 901, replacement Water pipe 902, wetting plate 903, T-shaped block 904, side sliding door 1001, middle box door 1002, side slideway 1003, door slot 1004, ultraviolet germicidal lamp 1005, arc slot 1006 and drain port 80101, the refrigerated shell A refrigerator 3 and a controller 4 are fixedly installed on the top of the body 1, and the refrigerator 3 and the controller 4 are electrically connected; 5 is electrically connected w...

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Abstract

The invention provides a vertical type fresh-keeping and refrigerating device for seafood transportation. The vertical type fresh-keeping and refrigerating device for seafood transportation comprisesa refrigerating shell, an arc-shaped groove and a drain outlet. A refrigerator and a controller are fixedly arranged on the top part of the refrigerating shell and are electrically connected. According to the vertical type fresh-keeping and refrigerating device for seafood transportation provided by the invention, a base and the refrigerating shell are arranged, two side lugs perpendicular to sidewalls are arranged on the bottom parts of the front inner side wall and the rear inner side wall of the refrigerating shell; the width of the base is consistent to the width of an inner cavity of therefrigerating shell; side sliding chutes adapt to the side lugs are formed in the base, so that the base can be tightly bonded with the refrigerating shell, the favorable sealability is maintained, the sliding between the base and the refrigerating shell can be further ensured, and seafood products can be conveniently loaded and unloaded; and due to the arrangement of the refrigerating shell, theseafood products cannot be frozen directly, and meanwhile, the stability of the internal temperature can be ensured, so that the living rate of the seafood products is further improved.

Description

technical field [0001] The invention belongs to the technical field of seafood transportation, and more specifically relates to a vertical fresh-keeping refrigeration device for seafood transportation. Background technique [0002] Under normal circumstances, the price of dead seafood and aquatic products is only about half of the price of fresh aquatic products, and because aquatic products are prone to spoilage after death, they must be sold in a short time, otherwise the loss will be greater. Therefore, in order to obtain greater economic benefits, the survival rate of the seafood transportation process must be guaranteed. At present, most of the short-distance transportation of live seafood is mainly by car, and the long-distance transportation is by ship and air. The means of transportation are mainly ordinary plastic barrels and canvas barrels, live fish cabinets, foam plastic boxes, oxygen bags, etc. In order to increase the transportation volume, the loading densit...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F25D11/00F25D23/02F25D23/00F25D29/00A23B4/06
CPCA23B4/06F25D11/00F25D23/00F25D23/02F25D29/00
Inventor 张红卫
Owner 王光文