Air fryer

Abstract

The invention relates to an air fryer which comprises a machine body, wherein a cooking cavity with an opening is formed in the machine body, and a pot body for accommodating food is arranged in the cooking cavity body. The air fryer is characterized in that a driving mechanism capable of driving the pot body to enter the cooking cavity body from the opening of the cooking cavity body and drivingthe pot body to move out of the cooking cavity body from the opening of the cooking cavity body is arranged in the machine body, an instruction input component connected with the driving mechanism isarranged on the machine body, a tray or a dragging basket fixedly connected with the driving mechanism is arranged in the cooking cavity body, and the pot body is detachably arranged on the tray or detachably arranged in the dragging basket. Compared with the prior art, the air fryer disclosed by the invention has the advantages that the pot body is automatically driven by the driving mechanism toenter the cooking cavity body from the opening of the cooking cavity body or the pot body is automatically driven by the driving mechanism to move out of the cooking cavity body from the opening of the cooking cavity body, so that safety and convenience in use are achieved; the driving mechanism is fixedly connected with the tray or the dragging basket, and the pot body is detachably arranged onthe tray or detachably arranged in the dragging basket; thus, the pot body can be conveniently taken out of the machine body to be cleaned.

Description

technical field [0001] The invention relates to an air fryer. Background technique [0002] The air fryer is a new type of household appliance that uses high-speed, high-temperature air circulation technology to fry food. Compared with traditional electric fryers, the food produced by it can reduce 80% of fat, and it is easy to clean and safe in daily use. And economical, favored by people. [0003] Existing air fryers generally include a body in which a cooking cavity is formed, a hot air assembly capable of sending high-temperature air into the cooking cavity is provided in the body, and a pot body for holding food is arranged in the cooking cavity. The high-temperature hot air generated when the hot air component is working heats the ingredients in the pot. The hot air is in full contact with the food, and the surface of the food is used to lose moisture instantly, or the oil produced by the food itself, so that the surface of the food forms a crispy taste. The effect o...

AI Technical Summary

Problems solved by technology

No matter which method is used, when the existing pot body is taken and placed from the cooking cavity, manual operation is required. Although a handle can be set on the pot body, after the food is cooked, the temperature of the pot body is still very high. There is still a risk of being scalded when manually picking and placing the pot body, especially when the pot body is pulled out from the opening of the cooking cavity, there is still a large amount of high-temperature air in the cooking cavity, and these high-temperature air will gushes out from the cooking opening. Even if the human hand holds the handle of the pot body, the human hand is still within the radiation range of the high-temperature air jet, and there is still a risk of being scalded

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